---
product_id: 161099105
title: "4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)"
brand: "primos coffee co."
price: "3168194₫"
currency: VND
in_stock: true
reviews_count: 10
category: "Primos Coffee Co."
url: https://www.desertcart.vn/products/161099105-4-lb-single-origin-unroasted-green-coffee-beans-specialty-grade
store_origin: VN
region: Vietnam
---

# Single-origin Nicaraguan estate 4 lbs premium green beans Custom medium roast profile 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)

**Brand:** primos coffee co.
**Price:** 3168194₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Roast Your Way to Coffee Mastery 🌱

## Quick Answers

- **What is this?** 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) by primos coffee co.
- **How much does it cost?** 3168194₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/161099105-4-lb-single-origin-unroasted-green-coffee-beans-specialty-grade)

## Best For

- primos coffee co. enthusiasts

## Why This Product

- Trusted primos coffee co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Specialty Grade Purity:** Less than 5 defects per 300g and ideal 11-12% moisture for consistent roasting results.
- • **Craft Your Perfect Roast:** Unroasted green beans let you control flavor intensity from bright to bold.
- • **Sustainable Direct Trade:** Ethically sourced beans supporting farmers and delivering traceable quality.
- • **Exclusive Single-Origin Quality:** Sourced directly from a 4th generation Nicaraguan family farm for authentic micro-lot excellence.
- • **Variety Pack for Flavor Exploration:** Includes Caturra’s citrus-cacao sweetness and Parainema’s tropical fruit and creamy caramel notes.

## Overview

This 4 lb variety pack of specialty-grade, unroasted green coffee beans comes from a single Nicaraguan estate, featuring two premium Arabica varietals—Caturra and Parainema. Perfect for home roasting enthusiasts, these beans offer a unique opportunity to craft personalized medium roasts that highlight complex citrus, cacao, tropical fruit, and caramel notes. Direct trade ensures ethical sourcing and exceptional quality with minimal defects and optimal moisture content.

## Description

desertcart.com : 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) : Grocery & Gourmet Food

Review: Most inexpensive way to drink the best coffee - I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too
Review: Calidad y buen sabor - Excelente producto lo recomiendo al 100%

## Features

- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm. Variety pack includes two pounds each of our Caturra varietal and our Parainema varietal.
- Caturra is well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
- Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MSS6DCD |
| ASIN  | B01MSS6DCD |
| Best Sellers Rank | #12,850 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Unroasted Coffee Beans |
| Brand Name | Primos Coffee Co. |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Unroasted |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,193) |
| Each Unit Count | 1.0 |
| Flavor | Variety Pack |
| Item Form | Whole Bean |
| Item Package Weight | 1.87 Kilograms |
| Item Volume | 64 Fluid Ounces |
| Number of Items | 2 |
| Number of Pieces | 1 |
| Package Dimensions  | 10.31 x 8.74 x 3.43 inches; 4.12 Pounds |
| Specialty | Single Origin |
| Unit Count | 64.0 Ounce |
| Units  | 64.0 Ounce |
| Variety | Caturra, Parainema |

## Product Details

- **Brand:** Primos Coffee Co.
- **Caffeine Content Description:** Caffeinated
- **Flavor:** Variety Pack
- **Item Form:** Whole Bean
- **Roast Level:** Unroasted

## Images

![4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) - Image 1](https://m.media-amazon.com/images/I/717lclW2njS.jpg)
![4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) - Image 2](https://m.media-amazon.com/images/I/6197wbZSNAL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What exactly does "Produced sustainably with the highest standards for our fellow Nicaraguans" mean? Fair trade?**
A: Hello Ulysses,Great question! Our family has been producing coffee for four generations and we want to continue for many more. To do this, we are committed to sustainable practices including the highest social, economic and environmental standards for our fellow Nicaraguans and natural resources. Fair trade does include sustainability but it is focused on obtaining better trading conditions for small farmer co-operatives. Our coffee is not traded through a co-operative but rather directly - meaning you are purchasing directly from the farmer. Hope that answers your question!Primos Coffee Co.

**Q: Is wet washing used for these beans?**
A: Washing, where the beans are wet processed and flotation is used to remove bad cherries, is one of two possible preparation methods for coffee, the other being dry or 'natural' preparation. Washing is much more common globally and is a more reliable way of producing fine coffees. Almost all coffee originating in the Americas is washed. With natural or dry coffees, where the coffee cherry is sun dried and then hulled, much more hand labor is required to produce a good result, and these coffees are often, although not exclusively of African origin. There are also washed African coffees of course. Note that washing has nothing to do with a decaffeination process.

**Q: Are these beans viable, so they may be germinated to grow coffee plants?**
A: No, James B., these beans will not germinate to grow coffee plants. They have had their last layer of parchment removed and that must be intact for the beans to germinate. Sorry!

**Q: Are these beans a Green color or a silver gray?**
A: Silver gray color is the thin outer covering of the bean. It flakes off during roasting, leaving only the bean. It’s harmless, non-toxic stuff.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Most inexpensive way to drink the best coffee
*by P***N on November 29, 2025*

I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too

### ⭐⭐⭐⭐⭐ Calidad y buen sabor
*by K***Y on March 11, 2026*

Excelente producto lo recomiendo al 100%

### ⭐⭐⭐⭐ I tried both the Parainema and Caturra Vareity
*by E***N on November 18, 2023*

They are both quality beans with very few bad or broken beans. But I preferred the Caturra more. The Parainema variety had too much of an acidic finish. I tried the Caturra first and at just about any roast it came out really nice. The Parainema was roasted to medium and a slightly darker roast and mixed the roasts at a 2:1 medium to dark ratio. I'm tempted to try a blonde roast and see if that makes it more tolerable on the finish. My Roasting Method: I used a 1475 Watt popcorn popper with about 2 ounces in each batch. It took about 5 minutes to reach first crack and about 1-3 minutes after it began the second crack and then I pulled it off the heat during second crack. Brewing Method: This is where I might have gone wrong and will update my review if the acidic finish is just from using water that was too hot. I measured out 15 grams of coffee for 8 ounces of water. put the grounds in the hot water and let it steep for 3 minutes. Agitated it a few times and it created a dark cup of coffee with a very nice thick foam on top. Taste(Parainema Variety): It has a very silky mouthfeel, extremely easy to drink, with a depth of flavor, very smooth and easy on the palette. Then a lingering acidic aftertaste that just doesn't go away. It's just interesting how the finish is in such contrast with the initial taste. In the end the over-acidic finish was just overwhelming and will have to experiment to see if I can get that down a bit. I understand that this is a characteristic of this bean and there are many brewing methods that can change that profile a bit, so will experiment with different roasts, temperatures and brewing methods to try and make a less acidic result.

## Frequently Bought Together

- 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-14*