---
product_id: 1609297
title: "Thanksgiving: How to Cook It Well: A Cookbook"
price: "819812₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/1609297-thanksgiving-how-to-cook-it-well-a-cookbook
store_origin: VN
region: Vietnam
---

# Thanksgiving: How to Cook It Well: A Cookbook

**Price:** 819812₫
**Availability:** ✅ In Stock

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- **What is this?** Thanksgiving: How to Cook It Well: A Cookbook
- **How much does it cost?** 819812₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Thanksgiving: How to Cook It Well: A Cookbook [Sifton, Sam, Rutherford, Sarah] on desertcart.com. *FREE* shipping on qualifying offers. Thanksgiving: How to Cook It Well: A Cookbook

Review: Simple but fantastic - This is your no nonsense cookbook. If you just want to know how to cook the best Thanksgiving meal this is the book for you. Its also a great read which is part of the cookbook experience. It covers the turkey, sides, dessert, table setting and even tips on getting everyone to help with the clean up! I bought a couple as gifts and am going to buy a few more, anyone who celebrates Thanksgiving would be a happy recipient of this book…a must have!
Review: Wonderful book, more about Thanksgiving nostalgia than a variety of recipes - This is a small book and it's more about nostalgia than covering every holiday scenario; this book is about how Sam Sifton makes Thanksgiving. It takes in appetizers and turkey and table settings and instructs you, calmly and with charm, to make one very specific Thanksgiving dinner well. It's a New York inspired meal that would fit into an issue of Southern Living just fine. This isn't how my house does Thanksgiving at all. But it's an excellent book and everybody who loves the holiday should enjoy it.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #391,052 in Books ( See Top 100 in Books ) #23 in Thanksgiving Cooking #217 in Holiday Cooking (Books) #537 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (291) |
| Dimensions  | 5.63 x 0.78 x 8.5 inches |
| ISBN-10  | 1400069912 |
| ISBN-13  | 978-1400069910 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | October 23, 2012 |
| Publisher  | Random House |

## Images

![Thanksgiving: How to Cook It Well: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81ZefTqrHDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple but fantastic
*by H***L on January 23, 2014*

This is your no nonsense cookbook. If you just want to know how to cook the best Thanksgiving meal this is the book for you. Its also a great read which is part of the cookbook experience. It covers the turkey, sides, dessert, table setting and even tips on getting everyone to help with the clean up! I bought a couple as gifts and am going to buy a few more, anyone who celebrates Thanksgiving would be a happy recipient of this book…a must have!

### ⭐⭐⭐⭐⭐ Wonderful book, more about Thanksgiving nostalgia than a variety of recipes
*by D***Y on April 6, 2018*

This is a small book and it's more about nostalgia than covering every holiday scenario; this book is about how Sam Sifton makes Thanksgiving. It takes in appetizers and turkey and table settings and instructs you, calmly and with charm, to make one very specific Thanksgiving dinner well. It's a New York inspired meal that would fit into an issue of Southern Living just fine. This isn't how my house does Thanksgiving at all. But it's an excellent book and everybody who loves the holiday should enjoy it.

### ⭐⭐⭐⭐⭐ Exactly what it says
*by B***E on August 7, 2019*

The author and I agree exactly on Thanksgiving. This is not a holiday for innovation: I have found that people want the same thing they had last year. They want a meal they can count on. They do not want to sit down at Thanksgiving dinner, visions of drumsticks and stuffing dancing in their heads, only to find the host decided it would be "fun" to serve sashimi tacos and chili this year. That's the kind of thing that leads to dark hours spent on a therapist's couch. Nor do guests want to be guilted on the one day a year devoted entirely to eating yourself into a food coma, when the host serves up lettuce leaves with cranberry juice and water, insisting that all that butter is bad for you. Well, hell: we KNOW it's bad for us, but on this day of days, a day of feasting, a day honoring the harvest... eat the butter. There are 364 days for penance. There are plenty of cookbooks out there (not to mention the November issue of food magazines) telling the reader how to spruce up those "tired old standards" with dubious recipes guaranteed to evoke, "Hmmm, that's interesting..." from the diners. Sifton has it right: no appetizers, no salad. Do the basics. Make them delicious. That's all you need. P.S. What is it with reviewers complaining about the lack of photos? This is brilliantly written with a wickedly dry sense of humor. You don't need photos.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*