---
product_id: 160306716
title: "Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen"
price: "3407652₫"
currency: VND
in_stock: true
reviews_count: 4
url: https://www.desertcart.vn/products/160306716-gourmet-today-more-than-1-000-recipes-for-the-contemporary
store_origin: VN
region: Vietnam
---

# Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

**Price:** 3407652₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
- **How much does it cost?** 3407652₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/160306716-gourmet-today-more-than-1-000-recipes-for-the-contemporary)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen First Edition by Reichl, Ruth (ISBN: 9780618610181) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Love it! - My absolute go-to for everything from drinks to picnics to sophisticated dinner planning. AND an enjoyable, informative read. Ruth Reichl does it again!
Review: Five Stars - Excellent recipes and they all work as promised

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,858,822 in Books ( See Top 100 in Books ) 1,195 in Gourmet Food & Drink 1,470 in Food & Drink Encyclopaedias & Dictionaries 12,906 in National & International Cookery |
| Customer Reviews | 4.7 out of 5 stars 178 Reviews |

## Images

![Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen - Image 1](https://m.media-amazon.com/images/I/81Qv9KbopuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love it!
*by L***D on 31 March 2015*

My absolute go-to for everything from drinks to picnics to sophisticated dinner planning. AND an enjoyable, informative read. Ruth Reichl does it again!

### ⭐⭐⭐⭐⭐ Five Stars
*by M***H on 28 July 2014*

Excellent recipes and they all work as promised

### ⭐⭐⭐⭐⭐ As the best cookbook we've bought in 10 years, it will become a standard in our kitchen
*by R***D on 18 May 2011*

This book, discounted as it is, is an absolutely SPECTACULAR deal. We have tried several recipes - all perfected in the experimental kitchens of the sadly defunct Gourmet Magazine - and they have all been distinctive, relatively simple in terms of technique, and written with perfect economy and clarity. Each recipe we have tested are based on newly available ingredients in common grocery stores, and they add just that little twist of new flavor and combination to many standard recipes. Unlike the rather banal standards or overly complex yupped-up offerings in New Basics (excellent but you need about 40 recondite ingredients that you may never use for anything else), these recipes are accessible to busy parents who want to offer more than chicken nuggets every other night. I am convinced that we will plumb the depths of this masterpiece over the next ten years - adding many standards to our cooking repertoire and educating the palettes of our children. We have looked for a cook book this excellent, with a density of ideas and step-by-step instructions for even novices, for several years; indeed, we have spent a lot of money in the process! This one is it, at long last. Warmly recommended. It is a testament to the great mag that spawned it.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-10*