Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vietnam.
🔥 Elevate your culinary game with the plant-based gel that’s heating up modern kitchens!
Pure Methylcellulose High Viscosity is a 100% food-grade, non-GMO, vegan thickener and emulsifier certified kosher by the Orthodox Union. It dissolves in cold water to form a clear viscous solution that gels when heated between 132°F and 148°F with a medium viscosity of approximately 4500 cPs. Perfect for molecular gastronomy, modernist cooking, and stabilizing frozen desserts, this plant fiber-derived powder offers thermo-reversible gelation for innovative culinary applications.
| ASIN | B07XKDS3TX |
| Age Range Description | Adults |
| Best Sellers Rank | #31,264 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #78 in Gelatins |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Methylcellulose |
| Cuisine | Modernist Cuisine |
| Customer Reviews | 4.7 out of 5 stars 629 Reviews |
| Diet Type | Kosher |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 50 Grams |
| Manufacturer | Modernist Pantry |
| Material Feature | GMO Free |
| Material Features | GMO Free |
| Number of Items | 1 |
| Part Number | B07XKDS3TX |
| Size | 2 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 852473004098 |
| Unit Count | 2 Ounce |
K**M
Seems great to me :)
I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes.
D**D
Excellent
Excellent
C**E
Perfect for vegan 'meat'
I am a home cook enthusiast that dabbles in molecular gastronomy. While I do eat meat, I also make vegetarian and vegan dishes on a regular basis (at least 4-5 times per week). I use this methylcellulose HV as a binding agent for vegan hamburger meat made out of TVP (textured vegetable protein). This stuff is absolutely amazing - it keeps the 'meat' from coming apart in the skillet, and gives it that toothy feel you get from meat after its been cooked. It only takes a little bit, so I know this bag will last me a very long time. Tip: just be sure you keep your mixture really cold (refrigerated) before you add the methylcellulose, and don't let it get warm before you cook it, or it may gel.
B**G
Good choice
works as advertised. I use it in shaken cocktails. It last a for the life of the drink. Gets a little slimy if you add too much though. But yes I can recommend this product as well as the company.
C**1
Useful for making vegan meat substitutes
I am not a fan of store bought vegan ground meat substitutes. I bought this to use to make the Gentle Chef's Quite Possible Burgers and Gentle Meatballs. It works well in both recipes.
E**S
Works as a glue
Did you know methyl cellulose is also a glue? I didn’t until Elmers phased out their Paper Mache glue. Turns out it was methyl cellulose. This works for making paper mache. I wouldn’t want to eat it though.
D**.
Excelent
I have finished a few paper mache projects with this now and it has been excellent.
N**R
Pretty Good
My doctor gave me a special size for these. The company I went to get them from screwed my cat up for about $110 so I came on here and got these. They are probably 15 to 20% less weight than the other ones, but my doctor said they were just fine.
Trustpilot
1 day ago
1 month ago