--- product_id: 158632474 title: "Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz" brand: "modernist pantry" price: "9129₫" currency: VND in_stock: false reviews_count: 8 url: https://www.desertcart.vn/products/158632474-shirayuri-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0 store_origin: VN region: Vietnam --- # Gluten-free, vegan, and keto-friendly Long-haired white spores for premium fermentation Perfect for crafting authentic sake & miso Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz **Brand:** modernist pantry **Price:** 9129₫ **Availability:** ❌ Out of Stock ## Summary > 🌿 Elevate your fermentation game with Shirayuri Koji — where tradition meets trend. ## Quick Answers - **What is this?** Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz by modernist pantry - **How much does it cost?** 9129₫ with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/158632474-shirayuri-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0) ## Best For - modernist pantry enthusiasts ## Why This Product - Trusted modernist pantry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Conscious:** 100% plant-based, gluten-free, and keto-friendly for mindful modern diets. - • **Compact Culinary Gold:** Just 10g of Shirayuri koji unleashes big flavor and fermentation magic in your kitchen. - • **Flavor Without Browning:** Enjoy a sweet aroma and flavor with zero browning—ideal for delicate shio koji and white miso. - • **Versatile Culinary Alchemy:** Transform rice, grains, or potatoes into exquisite alcoholic beverages like sake with ease. - • **Ancient Fermentation Powerhouse:** Harness 3,000 years of tradition with Shirayuri koji’s superior Aspergillus oryzae spores. ## Overview Shirayuri Koji is a premium 10g pack of long-haired white Aspergillus oryzae spores, expertly crafted for fermenting soybeans into soy sauce and miso, and saccharifying grains for sake and other alcoholic beverages. Its unique non-browning, sweet aroma and flavor profile make it perfect for delicate Japanese culinary creations. Gluten-free, vegan, and keto-friendly, this ingredient blends ancient tradition with modern dietary needs. ## Description Description Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. Shirayuri has no tendency to brown and has a sweet aroma and flavor. These characteristics make it Ideal for shio koji, sweet sake, and white miso. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Shirayuri Koji Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107 With recorded history dating back to 300 BC, Koji continues to... Koji Part 2: Enzyme Extraordinaire. WTF - Ep. 221 In this follow up episode to our Koji primer, we tackle differ... Review: good koji - used to make sake and shoyu. works great Review: Works - Works! I made koji.. much better than the product I had got at the beer store. ## Features - Long-haired white spore aspergillus oryzae - Used to ferment soy beans to make soy sauce and miso - Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake - No tendency to brown - Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07XKBPZJT | | Age Range Description | Adults | | Best Sellers Rank | #144,838 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #67,955 in Pantry Staples | | Brand | Modernist Pantry | | Brand Name | Modernist Pantry | | Coin Variety 1 | Koji | | Container Type | Pouch | | Cuisine | Japanese cuisine | | Customer Reviews | 4.7 out of 5 stars 87 Reviews | | Diet Type | Gluten Free, Keto, Plant Based | | Global Trade Identification Number | 00819543012124 | | Item Package Weight | 0.03 Kilograms | | Item Weight | 10 Grams | | Manufacturer | Modernist Pantry LLC | | Material Feature | Gluten Free | | Material Features | Gluten Free | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 0.03 Kilograms | | Size | 0.35 Ounce (Pack of 1) | | Specialty | Gluten Free | | UPC | 819543012124 | ## Product Details - **Brand:** Modernist Pantry - **Item Weight:** 10 Grams - **Material Feature:** Gluten Free - **Number of Items:** 1 - **Specialty:** Gluten Free ## Images ![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 1](https://m.media-amazon.com/images/I/61ntibcT8gL.jpg) ![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 2](https://m.media-amazon.com/images/I/61HTde8ffWL.jpg) ![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 3](https://m.media-amazon.com/images/I/61XvCOe7JXL.jpg) ![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 4](https://m.media-amazon.com/images/I/817xUq-0daL.jpg) ![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 5](https://m.media-amazon.com/images/I/71xEbm4qpxL.jpg) ## Questions & Answers **Q: Can this be used to make koji steak?** A: This is pure Koji you will need to make Koji rice to rub it in your steak **Q: Can this be used to inoculate steamed barley?** A: Yes. You can make Barley Koji from this. **Q: Can you use for making cheese?** A: Koji can be used to enhance cheese but not to make cheese from scratch. **Q: Can you use this for amazake?** A: Yes. I inoculated Carolina Gold Rice to make Koji Rice using this product. ## Customer Reviews ### ⭐⭐⭐⭐⭐ good koji *by N***R on January 22, 2026* used to make sake and shoyu. works great ### ⭐⭐⭐⭐⭐ Works *by K***N on December 9, 2025* Works! I made koji.. much better than the product I had got at the beer store. ### ⭐⭐⭐⭐⭐ Spores for fermentation. *by T***D on April 4, 2025* I ordered this to propagate on barley grain, I use it for many fermentation projects in my kitchen. Worked great!! I love using it to “dry age” steak. ## Frequently Bought Together - Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/158632474-shirayuri-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0](https://www.desertcart.vn/products/158632474-shirayuri-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*