---
product_id: 15588944
title: "Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel"
brand: "breville"
price: "20412136₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Breville"
url: https://www.desertcart.vn/products/15588944-breville-bov845bss-smart-oven-pro-countertop-oven-brushed-stainless-steel
store_origin: VN
region: Vietnam
---

# 1800W rapid preheat 5 quartz heating elements 30% faster convection cooking Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel

**Brand:** breville
**Price:** 20412136₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smarter, faster, and tastier — your countertop kitchen MVP! ⚡

## Quick Answers

- **What is this?** Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel by breville
- **How much does it cost?** 20412136₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/15588944-breville-bov845bss-smart-oven-pro-countertop-oven-brushed-stainless-steel)

## Best For

- breville enthusiasts

## Why This Product

- Trusted breville brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Convection Powerhouse:** Cut your cooking time by up to 30% with powerful fan-forced hot air circulation.
- • **Generous Family-Sized Capacity:** Fits a 13-inch pizza, roast chicken, or a 9-cup muffin tray — perfect for any occasion.
- • **Intuitive LCD & Interior Light:** Track progress easily with a clear display and oven light that turns on automatically.
- • **Versatile 10-in-1 Functionality:** From toasting to slow cooking, master every meal with 10 tailored cooking modes.
- • **Precision Cooking with Element iQ:** Smart algorithms direct heat exactly where needed for flawless results every time.

## Overview

The Breville BOV845BSS Smart Oven Pro is a high-performance 1800W countertop convection oven featuring 5 independent quartz heating elements with Element iQ technology for precise heat control. It offers 10 versatile cooking functions including slow cook, a large 13.5 x 11.5 x 5.5 inch interior capacity, and an intuitive LCD display with interior oven light. Designed to reduce cooking time by up to 30%, it’s ideal for busy professionals seeking efficiency without sacrificing culinary quality.

## Description

The smart oven Pro with element IQ is an essential tool for the cook who desires a countertop oven that bakes the perfect pizza pie, crispy yet chewy cookies, toasts evenly and roasts succulent meat. The convection setting reduces cooking time by up to 30%. with element IQ - 5 independent quartz heating elements move the power where it's needed most, above and below the food. Each element adjusts automatically for the setting you choose, to deliver the right cooking temperature at the right time ensuring the precise cooking process for the meal you are creating. Voltage -110 -120 volts , Power - 1800 watts.

Review: Great Oven - Read the Manual First - I have forced my mother onto a diet because her cardiologist wants to give her bariatric surgery before he decides if any surgical intervention is necessary on her heart. One of the biggest problems about cooking when you are single is that your oven is too big for little jobs. In my mother's case, it also holds baking sheets, cooking pots, strainers, etc. Between lugging out all that stuff, heating the oven, the wait, it is a little inconvenient. And obviously resorting to the microwave and convenience foods has hurt her. So I figured a small convection oven would be a good idea. It is convenient. It can handle a roast or a chicken. But it can also make a nice baked potato and roasted vegetables. My mother refuses to read a manual. Giving her a new phone every couple of years requires my taking dangerous amounts of Xanax mixed with alcohol. Computer pop-ups notifying her of updates result in harried phone calls. Tablets, Rokus, Blu-Ray players ... God help me. I wonder why I ever do it. (The obvious answer is so the neighbors cannot speak ill of me.) But the set up on this is simple enough that even she can handle it. The first nob is for method, the second is for temperature, and the third is for time. Yes, there is a convection setting button and one for frozen foods. She even figured those out. But it is intuitive. She knows now not to have anything touching the walls of the unit. She knows that it is necessary to pull it from the wall when she wants to use it. She knows not to touch the sides unless it has cooled down. What I am trying to say is that my mother, who was a government employee, can figure this thing out. It is great for cooking a one-pound pork tenderloin. It is great for baking a pork chop. In other words, it is great for a single cook. The window tells you what level to put the baking rack at. The bottom tray pulls out for easy cleaning. And because I read the manual, I was able to explain about not touching the elements when wiping down the inside, etc. This is a great little device for the single cook. One of the hardest parts about making food for oneself is either portion size or that you have to make big food and be stuck with it all week if you don't freeze it. This and a FoodSaver (which I also bought her) lets you buy a big roast and cut it down and vacuum seal it. Couple things I have noticed: 1) People who show photos of blown-out wall outlets or burnt walls or ruined plugs didn't read the manual. It clearly says that it should be four inches away from anything on all sides and six inches from anything above. This sucker gets hot. It is not insulated like a regular oven. Don't put it in a hole for a microwave, even if you have heat sinks all about. 2) If the thermal fuse blows on your oven, it is actually a five-dollar part and there are ample YouTube videos on how to fix this. It is easy to get the OEM replacement. There is no reason to throw the oven away. I'd also argue those who have this problem may be leaving their oven too close to walls. 3) I don't think convection saves a great deal of time. I cooked a one-pound pork tenderloin in there and followed the old rule about one-third less time at the same temperature. It didn't really work. But if you let the oven cook and use the convection, it results in a nicely cooked outside. I wouldn't say it is a sear, but it looks nicer than if one merely baked it. 4) This thing is great with frozen pizzas. It is auto-set for this and you just put it on the included pizza plate and let 'er rip. The convection gives a nice, even cooking to it and it doesn't come out all cracker dry and browned like in a conventional oven. Plus you don't have to look in on it every two minutes to see if it is done. It is hard to find a sweet spot on frozen pizzas in a big oven. Probably because of uneven cooking. I have not baked cookies or pastries in this oven so I don't know how that goes, especially with convection. I have only cooked meats, vegetables, and potatoes. Vegetables roast so nicely. I attached a photo of some Brussels sprouts I recently did. I think a single person or a couple will stop using their large oven if they get this. I am surprised that studio apartments don't just provide one of these and an induction top to save space. I am looking to build a very small home and I plan on doing just that. This is a fantastic little oven, and if used properly will produce satisfying results. Just read the manual. It is not as simple as just plugging in and making something. You do have to know how to use it.
Review: A review you can trust - I purchased this toaster oven on March 3, 2020, and I have used it at least once a day, every single day, in the nearly two years since. I have never once had even a slight issue with this fantastic oven. My English muffins come out consistently every time — all the muffins are the same level of brownness, and from one day to the next, they are absolutely perfect. I also occasionally bake pizzas and other foods in this oven. With only a very small exception, the cheese reaches a uniform golden brown exactly how I prefer it, and I know it will do the same the next time I make a pizza. One nice thing about this oven is that for most foods, you don’t have to guess a time and temperature. You just don’t. Instead, you select the type of program you want and the amount you’re making. For instance, I have English muffins every morning with breakfast. I set the oven to the “toast” program, darkness level 5, and quantity 3 — sometimes you have to set the quantity by +/- 1 to get the results you want, but that isn’t enough of an issue to reduce the rating. When I hit start, the timer is set to exactly the right time needed to achieve that level of darkness. There are many different programs, which you can read about in the product features above, so I won’t go into them here. I have personally used the toast, bagel, pizza, and bake programs. They all work very well. The bake program, unlike most others, does require you to set the time and temperature. For pizzas, you enter the size (in inches) and the temperature, and the oven suggests the appropriate time. I have found the time suggested for pizzas is far too long, but I have only baked thin crust pizzas. For a Chicago-style deep dish, the time would perhaps be too short. But without an option to set the crust type, this is to be expected. I have also baked frozen fried chicken tenders and French fries, with excellent results here as well. Warming up chocolate chip cookies from the bakery is a snap: in under 5 minutes, I have “fresh from the oven” chocolate chip cookies with gooey melted chocolate chips. Some toaster ovens I’ve used take forever to heat up… and some run so hot I have learned (the hard way) that I needed to cut the suggested time in half. This one is spot on. Preheating to 425°F takes around 5 minutes or a bit less (I haven’t actually timed it). The one small issue I have had is that the right front section tends to get slightly hotter than the rest of the oven. Not a lot; only slightly. It doesn’t make a difference with foods like toast, which complete quickly. But something like a pizza, which takes about 12 minutes (after preheating) for my preferred pizza in this oven, the cheese will be a bit browner in that area. The included baking pan, pizza pan, and grill pan are high quality and sturdy, but the finish does not stand up to pizza cutters, so be sure to take the pizza off the pan before slicing, or otherwise to cut very carefully. Cleaning is easy, but could be better. The crumb/drip tray pulls right out from the front. There could be some improvement here though, because there is a bar running across the front that collects crumbs, and the only way to really completely clean the oven is with a handheld vac with the right attachment. Also, I would prefer if the drip tray had a nonstick coating like the included pizza pan. If food gets baked on, it can be difficult to clean off. Of all the toaster ovens I have owned, I have been far happier with this one than any other. There is no contest. Is it perfect? No… but nothing is. It’s pretty darn close though. Breville toaster ovens are comparatively expensive, and this model doesn’t double as an air fryer, but I will never buy another brand again, so long as this oven continues to please me like it has for the last two years.

## Features

- The Breville Smart Convection Oven Pro with Element iQ System is a high performance countertop oven; Home cooks can reduce cooking time by up to 30% using convection setting; Choose from 10 cooking functions as interior oven light guides you to precision
- ELEMENT iQ SYSTEM: Using 5 independent quartz elements, smart algorithms steer countertop oven's power where and when it's needed to create a tailored cooking environment for precise results; Fast 1800 Watt preheat gets meals on the kitchen table faster
- CONVECTION POWERED: The Smart Oven Pro's convection setting reduces cooking time by up to 30%; An inbuilt fan circulates the hot air within the oven which speeds the cooking process by stripping away the cold air that surrounds your food
- 10 COOKING FUNCTIONS: Versatile countertop oven with 10 cooking functions to bring a new range of options to your kitchen; Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm and Slow Cook; Like having a toaster oven, pizza oven and more in one
- SMART OVEN WITH SLOW COOK FUNCTION: Take your time to tenderize and develop complex flavors using the slow cook function, designed for long cook times at low temperatures; Slow Cook for up to 10 hours before the setting automatically turns to keep warm
- LARGE CAPACITY: 13.5 x 11.5 x 5.5 inch interior capacity with enough room for 6 slices of bread, 13 inch pizza, roast chicken, 9 cup muffin tray, and even for slow cooking with a 4.4 qt Dutch oven; Large countertop oven has room to feed the whole family
- INTERIOR OVEN LIGHT: Integrated oven light automatically turns on at the end of the cooking cycle to help you see inside; Auto shut off and independently controlled button; Replaceable componentry like your regular large oven.
- LCD DISPLAY: Use LCD display to easily access Breville oven's built in smart functionality; choose from 10 cooking functions; The LCD also indicates when pre-heat has completed and automatically begins to count down cooking time for precise results
- INCLUDED ACCESSORIES: One Oven Rack; 12 x 12 inch Enamel Baking Pan; 12 x12 inch Enamel Broiling Rack and 13 inch Non-Stick Pizza Pan
- WARRANTY: 1 Year Limited Product Warranty; Power: 1800 Watts; Voltage: 110 to 120 Volts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XBOXVIA |
| Best Sellers Rank | #7,198 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Convection Ovens |
| Brand | Breville |
| Brand Name | Breville |
| Capacity | 0.49 Cubic Feet |
| Color | Brushed Stainless Steel |
| Control Type | Knob Control |
| Customer Reviews | 4.6 out of 5 stars 11,110 Reviews |
| Door Material Type | Stainless Steel |
| Door Style | Dropdown Door |
| Finish Type | Brushed |
| Global Trade Identification Number | 00021614055590 |
| Included Components | Toaster oven^12" x 12" enamel broiling rack^12" x 12" enamel baking pan^13" non-stick pizza pan^Wire rack^Crumb tray |
| Item Dimensions D x W x H | 15.91"D x 18.94"W x 10.94"H |
| Item Type Name | Countertop Oven |
| Item Weight | 22.8 Pounds |
| Manufacturer | Breville |
| Material | Stainless Steel |
| Model Name | Smart Oven Pro |
| Model Number | BOV845BSS |
| Number of Shelves | 1 |
| Other Special Features of the Product | Indicator Light |
| Part Number | Breville BOV845BSS |
| Power Source | electric |
| Product Dimensions | 15.91"D x 18.94"W x 10.94"H |
| Size | One Size |
| Special Feature | Indicator Light |
| UPC | 021614055590 |
| Unit Count | 16.0 Ounce |
| Warranty Description | 1 year limited product warranty |
| Wattage | 1800 watts |

## Product Details

- **Brand:** Breville
- **Capacity:** 0.49 Cubic Feet
- **Color:** Brushed Stainless Steel
- **Product Dimensions:** 15.91"D x 18.94"W x 10.94"H
- **Special Feature:** Indicator Light

## Images

![Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/51YCCGCKWVL.jpg)
![Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel - Image 2](https://m.media-amazon.com/images/I/813F8gCgEEL.jpg)
![Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel - Image 3](https://m.media-amazon.com/images/I/61vdZwKg-7L.jpg)
![Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel - Image 4](https://m.media-amazon.com/images/I/61gktXE7l-L.jpg)
![Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel - Image 5](https://m.media-amazon.com/images/I/61hOop74peL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Why is this priced at $354?  the msrp is $269.**
A: Got mine this past month (10/17) at Bed, B &B.  $269, and then used their 20% off coupon and got $53. off that price for $216.+tax.

**Q: How do the bake and roast functions differ - and how does the slow cook function differ from using bake or roast at a low temperature?**
A: The Element IQ™ technology featured on all Breville Smart Ovens' makes alterations to time and temperature to achieve a variety of results based on repeated results in our own test kitchens. Bake is a gentle approach towards target temperature, while roast is a more aggressive approach. The Slow Cook function enables a longer time and automated keep warm at a specified temperature for up to 10 hours. The Bake function has a much wider, less specific range of temperatures and is limited to two hours total cooking time without an automated Keep Warm activation.

**Q: Can you use aluminum foil in this oven?**
A: The BOV845BSS Smart Oven Pro™ is very similar to a traditional home oven and therefore can be approached with similar expectations. Due to the quartz heating elements (two top, two bottom, with a shield though still partially exposed) and the size of the cavity, caution should be exercised when using foil to prevent direct contact with the top heating elements especially. Careful and thoughtful alignment of the foil, tightly wrapped to avoid any contact with the heating elements is certainly required and recommended.

**Q: Can a roasting temp probe be used?will the door then close? - I am also looking at the new Wolf toaster oven to compare the two;any info is welcomed**
A: Nice oven but if you're thinking about the same oven I viewed $550 is a bit high. Nice that a temp probe is built in but hopefully you can calibrate it. If not it will not be accurate. The probe I use I calibrate by boiling some water and testing it, it should read 212 degrees (at near sea level don't know where you live). So if it reads higher or lower I can turn set the thermometer lower or higher. Just something to consider.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Oven - Read the Manual First
*by P***H on March 2, 2018*

I have forced my mother onto a diet because her cardiologist wants to give her bariatric surgery before he decides if any surgical intervention is necessary on her heart. One of the biggest problems about cooking when you are single is that your oven is too big for little jobs. In my mother's case, it also holds baking sheets, cooking pots, strainers, etc. Between lugging out all that stuff, heating the oven, the wait, it is a little inconvenient. And obviously resorting to the microwave and convenience foods has hurt her. So I figured a small convection oven would be a good idea. It is convenient. It can handle a roast or a chicken. But it can also make a nice baked potato and roasted vegetables. My mother refuses to read a manual. Giving her a new phone every couple of years requires my taking dangerous amounts of Xanax mixed with alcohol. Computer pop-ups notifying her of updates result in harried phone calls. Tablets, Rokus, Blu-Ray players ... God help me. I wonder why I ever do it. (The obvious answer is so the neighbors cannot speak ill of me.) But the set up on this is simple enough that even she can handle it. The first nob is for method, the second is for temperature, and the third is for time. Yes, there is a convection setting button and one for frozen foods. She even figured those out. But it is intuitive. She knows now not to have anything touching the walls of the unit. She knows that it is necessary to pull it from the wall when she wants to use it. She knows not to touch the sides unless it has cooled down. What I am trying to say is that my mother, who was a government employee, can figure this thing out. It is great for cooking a one-pound pork tenderloin. It is great for baking a pork chop. In other words, it is great for a single cook. The window tells you what level to put the baking rack at. The bottom tray pulls out for easy cleaning. And because I read the manual, I was able to explain about not touching the elements when wiping down the inside, etc. This is a great little device for the single cook. One of the hardest parts about making food for oneself is either portion size or that you have to make big food and be stuck with it all week if you don't freeze it. This and a FoodSaver (which I also bought her) lets you buy a big roast and cut it down and vacuum seal it. Couple things I have noticed: 1) People who show photos of blown-out wall outlets or burnt walls or ruined plugs didn't read the manual. It clearly says that it should be four inches away from anything on all sides and six inches from anything above. This sucker gets hot. It is not insulated like a regular oven. Don't put it in a hole for a microwave, even if you have heat sinks all about. 2) If the thermal fuse blows on your oven, it is actually a five-dollar part and there are ample YouTube videos on how to fix this. It is easy to get the OEM replacement. There is no reason to throw the oven away. I'd also argue those who have this problem may be leaving their oven too close to walls. 3) I don't think convection saves a great deal of time. I cooked a one-pound pork tenderloin in there and followed the old rule about one-third less time at the same temperature. It didn't really work. But if you let the oven cook and use the convection, it results in a nicely cooked outside. I wouldn't say it is a sear, but it looks nicer than if one merely baked it. 4) This thing is great with frozen pizzas. It is auto-set for this and you just put it on the included pizza plate and let 'er rip. The convection gives a nice, even cooking to it and it doesn't come out all cracker dry and browned like in a conventional oven. Plus you don't have to look in on it every two minutes to see if it is done. It is hard to find a sweet spot on frozen pizzas in a big oven. Probably because of uneven cooking. I have not baked cookies or pastries in this oven so I don't know how that goes, especially with convection. I have only cooked meats, vegetables, and potatoes. Vegetables roast so nicely. I attached a photo of some Brussels sprouts I recently did. I think a single person or a couple will stop using their large oven if they get this. I am surprised that studio apartments don't just provide one of these and an induction top to save space. I am looking to build a very small home and I plan on doing just that. This is a fantastic little oven, and if used properly will produce satisfying results. Just read the manual. It is not as simple as just plugging in and making something. You do have to know how to use it.

### ⭐⭐⭐⭐⭐ A review you can trust
*by A***I on January 30, 2022*

I purchased this toaster oven on March 3, 2020, and I have used it at least once a day, every single day, in the nearly two years since. I have never once had even a slight issue with this fantastic oven. My English muffins come out consistently every time — all the muffins are the same level of brownness, and from one day to the next, they are absolutely perfect. I also occasionally bake pizzas and other foods in this oven. With only a very small exception, the cheese reaches a uniform golden brown exactly how I prefer it, and I know it will do the same the next time I make a pizza. One nice thing about this oven is that for most foods, you don’t have to guess a time and temperature. You just don’t. Instead, you select the type of program you want and the amount you’re making. For instance, I have English muffins every morning with breakfast. I set the oven to the “toast” program, darkness level 5, and quantity 3 — sometimes you have to set the quantity by +/- 1 to get the results you want, but that isn’t enough of an issue to reduce the rating. When I hit start, the timer is set to exactly the right time needed to achieve that level of darkness. There are many different programs, which you can read about in the product features above, so I won’t go into them here. I have personally used the toast, bagel, pizza, and bake programs. They all work very well. The bake program, unlike most others, does require you to set the time and temperature. For pizzas, you enter the size (in inches) and the temperature, and the oven suggests the appropriate time. I have found the time suggested for pizzas is far too long, but I have only baked thin crust pizzas. For a Chicago-style deep dish, the time would perhaps be too short. But without an option to set the crust type, this is to be expected. I have also baked frozen fried chicken tenders and French fries, with excellent results here as well. Warming up chocolate chip cookies from the bakery is a snap: in under 5 minutes, I have “fresh from the oven” chocolate chip cookies with gooey melted chocolate chips. Some toaster ovens I’ve used take forever to heat up… and some run so hot I have learned (the hard way) that I needed to cut the suggested time in half. This one is spot on. Preheating to 425°F takes around 5 minutes or a bit less (I haven’t actually timed it). The one small issue I have had is that the right front section tends to get slightly hotter than the rest of the oven. Not a lot; only slightly. It doesn’t make a difference with foods like toast, which complete quickly. But something like a pizza, which takes about 12 minutes (after preheating) for my preferred pizza in this oven, the cheese will be a bit browner in that area. The included baking pan, pizza pan, and grill pan are high quality and sturdy, but the finish does not stand up to pizza cutters, so be sure to take the pizza off the pan before slicing, or otherwise to cut very carefully. Cleaning is easy, but could be better. The crumb/drip tray pulls right out from the front. There could be some improvement here though, because there is a bar running across the front that collects crumbs, and the only way to really completely clean the oven is with a handheld vac with the right attachment. Also, I would prefer if the drip tray had a nonstick coating like the included pizza pan. If food gets baked on, it can be difficult to clean off. Of all the toaster ovens I have owned, I have been far happier with this one than any other. There is no contest. Is it perfect? No… but nothing is. It’s pretty darn close though. Breville toaster ovens are comparatively expensive, and this model doesn’t double as an air fryer, but I will never buy another brand again, so long as this oven continues to please me like it has for the last two years.

### ⭐⭐⭐⭐⭐ Super stovetop oven that does everything and is easy to use,
*by R***R on February 18, 2026*

A most excellent small countertop oven! This is my second Breville oven as I liked the first one so much, I gave it to my son! When this came up on sale on Amazon, I decided to purchase it as it was such a good deal! We don’t use our regular oven anymore except to bake bread as the interior is larger. The Breville oven does everything else. It toasts bread, bagels, bakes chicken wings, pies, cakes, and anything you can fit inside it. Breville came out with a version of this oven that air fries but we have a separate. ninja air fryer that works great on its own. I think the value of this countertop convection oven is perfect without the air frying feature. Two friends have bought this oven after seeing it in our home. It’s a great product I would highly recommend!!!

## Frequently Bought Together

- Breville BOV845BSS Smart Oven Pro Countertop Oven, Brushed Stainless Steel
- Cutting board Compatible with Breville BOV800XL/845BSS/860BSS Smart Oven Air Fryer, Accessories for Countertop Convection Oven, Heat Resistant Silicone Feet, Creates Storage Space, Protects Cabinets
- GWY 11.7"×11.7" Baking Pan for Breville BOV800XL BOV810BSS BOV845BSS BOV900BSS Smart Oven, Compatible with Ninja SP100 SP101 SP1001C SP201 Air Fry Oven

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