Brioche Pasquier croissants au levain 3x320g - Price Per Unit

since I saw the bcc programme 'inside the factory'.. it's been an interesting subject since I made buttery paste for some strawberry pie that conditions can mean a lot..but to make the originality stand out the butter is nearly a hundred per cent fat with little moisturewhich quite unique in baking this is what makes the pastry light and delightfulbut what to serve with it is the charmer