Paella: and other Spanish rice dishes Hardcover – March 12, 2015

Book was on time and in better condition than I expected.

Loved it. Made the best paella ever on a open for up north. The pan washed up perfectly and easily and made the best dish

I love the quality of this book. When I first saw it, I knew what I wanted my cookbook to look like, in terms of size. I didn't actually try the recipes, as we are a house full of food allergies. I did however use this book to paper prototype my own, and it worked out really well. Now that we have ours published, I wish our paper were the same as the one in this book. It really is nice.

Love the book

very interesting

Print and book are so small you can hardly read the recipes. In the book there are only 8 paella recipes. Very disappointed.

really good cookbook

Louise Pickford is a food stylist and food writer with 15 books under her belt. This is a small, attractive book – 64 pages and every other page shows off the author’s food styling chops. There is a one page introduction. The recipes are scant with 8 paellas, 7 soups, 7 creamy rices, 1 rice pudding and 6 baked rice recipes. The recipes are clearly written, easy to follow and use readily available ingredients and there are perhaps 5 that I might try. I think the book is a little spendy for what you get.