JELLO Chocolate Fudge Cook & Serve Pudding Mix (3.4oz Box, Pack of 6)

I have no clue why people bother with chocolate pudding, when there is Chocolate Fudge Pudding! Jellop - take note to keep up production of your Chocolate Fudge Cook N'Serve Pudding. Full of flavor and there is nothing better than the old-fashioned Cook N'Serve versus the refrigerated or no cook pudding.

This makes pudding the old fashioned way, and the proof is in the superior quality.Takes just a little more effort than the so-called instant puddings but is oh so much better. Odd to my way of thinking that this quality item is getting harder to find on the supermarket shelves, so stock up.

I love this cooked version. It really has that delicious taste that the instant just doesn’t have. I can cook mine in the microwave, stirring as I go. Starting out at 3 minutes, stir, then 2 minutes, then 1Minute and by then it is starting to thicken so I go to 20 seconds and stir , repeating until it is done. No standing over the stove stirring constantly like my mom did. I make mine thicker so I can put it in my cooked pie shell. Topped with whipped egg white meringue (3 room temperature eggs whites, 1/4 teaspoon of Cream of Tartar. 1/2 teaspoon of vanilla, whipped to medium soft peaks). My family swears it tastes just like my mom’s chocolate pies. (They don’t know she told me her pie cooking secrets before she passed on ❤️🌷❤️ Thank Mom!)PS the cooked lemon pudding mix is the same as well but mom puts a couple of tablespoons of eagle brand in it while mixing it up.If you’ve never used the cook kind you should have a little fun and do a taste test with your family... make one with instant and one cooked. Hands Up the cooking kind seriously the way to go.

If you are a fan of "cook and serve" puddings, this is the best chocolate fudge pudding. If you like the convenience of "no cook" pudding, don't bother with this. However, it takes less than five minutes to "cook" the pudding and milk blend in the microwave. There is nothing in the "instant" or pre-made pudding world that tastes as good as freshly "micro-waved" pudding, poured into bowls and cooled for ten minutes. It is definitely worth the wait. By the way, the only reason I buy this pudding from Amazon is that the only place to buy food in my home county does not sell it. I wonder what Sam Walton would think of that?

I started using to make Ice cream.....I mix half and half or heavy cream and throw it into the ice cream maker. Quick and really good

I eat it of course

It's pudding... as advertised.

Great consistency