Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb

Mixed with GF bread flour, pumpkin seed flour, ground flax seed, this makes very nice bread using a machine bread plus extra baking in convection oven. Also used a small amount in almond biscuits.

Best non gluten free flour. Makes great baked items.

Best non gmo gluten free organic flour we have ever used. Made pizzas with it at our music festival and everyone love it!! I have fooled many of my friends that it is gluten free - they do not believe it!! Great for all sorts of cooking! Great company!

This is an amazing flower that makes a delicious, nicely, crumbled, crusty artisan bread! A real treat for those of us that have been gluten-free for years! Highly recommend!

Namaste GF flour has made a huge difference in my family. Several of us in the family need to be GF and it was difficult for this baking mama to give up her organic wheat flour. There were several difficulties in making a full switch from wheat flour to GF flour--price, taste, and the ingredients as I also needed to be potato and corn free. Namaste has solved all of these problems for me. The taste does take a little getting use to as has a stronger taste than wheat flour. The price is within budget for me, and not having potato and corn is wonderful beyond words as most GF flours have one or both of these. Though Namaste claims you can use this flour 1:1 like regular wheat flour, I have found that a 1:1 ratio leaves my baked goods dry and crumbly. For me a 2/3-3/4 cup Namaste flour to 1 Cup regular flour works well (depending on how much liquid the recipe calls for). I use this flour for baking cookies and brownies, pizza dough, pancakes and waffles, basically anything that calls for flour. I haven't made bread or tried sour dough with it yet, but probably will in the future as it has worked with everything else I've tried.

My favorite gluten-free flour. It is actually wee bit expensive. Can use it for many baking projects and good for fish batter.

Just made bread from this flour. Taste is amazing. All the recipes I've seen do not seem to call for enough liquid to create a soft, pliable dough. The result is a tough, undercooked bread. When using this flour, be sure to use more liquid that the recipe calls for. I will buy this again but be sure my recipe accounts for the

Namaste is a very good gluten free flour blend. I enjoy using it.