YYMIYU Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

I am absolutely smitten with my new YYMIYU Tamagoyaki Japanese Omelette Pan! As someone who adores Japanese cuisine and has always wanted to perfect the art of the rolled omelette, this 9x7 inch cast iron pan has been a dream come true.First things first, the cast iron construction is superb. It heats up evenly and retains that heat beautifully, which is crucial for cooking the delicate layers of a tamagoyaki. I was a bit intimidated by cast iron care initially, but seasoning it was straightforward, and now it’s developing a wonderful non-stick patina. The even heat distribution means no frustrating hot spots, so each layer of egg cooks perfectly without burning in one area while another remains undercooked.The wooden handle is not only aesthetically pleasing, giving it a traditional and rustic charm, but it's also incredibly practical. It stays cool to the touch, providing a comfortable and secure grip while I'm tilting and maneuvering the pan to roll the omelette. It feels solid and well-attached.The 9x7 inch size is just right for making a substantial tamagoyaki, perfect for a satisfying meal or for slicing into bento boxes. The rectangular shape, of course, is essential for achieving those classic rolled omelette layers, and this pan’s dimensions make the rolling process surprisingly easy, even for a relative novice like myself.I've found that with a little bit of oil, the eggs release cleanly, allowing for smooth rolling and beautifully distinct layers. The slight slope at the front edge of the pan is also a thoughtful design touch that aids in flipping and rolling the omelette.Beyond tamagoyaki, I’ve also used it for other small frying tasks, and it performs admirably. It’s quickly become a favorite piece in my kitchen. Cleaning is also simpler than I anticipated for cast iron; a quick wipe down after use, and it’s good to go.If you're looking to elevate your Japanese cooking game or simply want a high-quality, specialized pan that delivers excellent results, the YYMIYU Tamagoyaki pan is a fantastic investment. It’s well-made, performs beautifully, and has brought a lot of joy (and delicious omelettes!) to my kitchen. Highly recommended!

This pan is exactly what I was looking for to make authentic Japanese tamagoyaki at home. The cast iron heats evenly and retains heat beautifully, which helps create that perfect layered omelette with a golden, crisp edge and fluffy inside.The size (9x7 inches) is just right—not too big, not too small—and the rectangular shape makes rolling the eggs super easy. The wooden handle stays cool while cooking and gives it a traditional, high-quality look and feel.It’s definitely a solid, well-made pan that will last for years with proper care. Just be sure to season it if you’re not familiar with cast iron, and it’ll become your favorite tool in the kitchen. Whether you’re making tamagoyaki, grilled sandwiches, or even small stir-fries, this pan handles it all beautifully. Highly recommend for anyone who loves Japanese cooking or just wants a versatile, durable pan!

This set comes packed with thoughtful extras: a rectangular cast iron pan with a removable wooden handle (great for oven use), a bamboo mat, silicone brush, wooden chopsticks, small plate, stainless steel spatula, and a sanding block for polishing or rust removal.The pan is sturdy, well-made, and about 9 inches long by 7 inches wide-perfect for one or two people. Like any cast iron, the more you season and maintain it, the better the non-stick surface becomes. It's on the heavier side, as expected with cast iron, but the compact size makes it easy to handle.Clear seasoning instructions are included, and overall, I'm completely happy with the quality and design. A great set!

This isn't the typical home-use tamagoyaki pan.They are very transparent about this in their photos so there is no fraudulent claims made, but I'm assuming that if you're like me, most people aren't aware of or wouldn't even think about what is home-use size vs restaurant level size.I originally had/have a non-stick version that I bought at a local Japanese market and usually used 2 eggs to make a decent sized tamagoyaki either for a quick breakfast or bento.I wanted to switch to a cast iron pan because I know that you just get a better quality and the pan itself is long lasting as long as you season it properly.However, I totally didn't expect the larger size.I used 2 eggs as per usual and ended up with a very flat tamagoyaki that just seemed... like a poor man's tamagoyaki.However, the color was spot on.Cast iron is great.Heat distribution, retention and control is so much nicer compared to a typical non-stick Teflon coated pan.Color and flavor, I ended up with a restaurant quality dashimaki tamago using a medium/flame flame.I'll keep playing with it and trying a lower heat to get that light colored, fluffy tamago.The only reason for not giving it 5 stars is the size.I simply wish there was a 5"x 7" cast iron option.The 7"x 9" is large, and the handle is very long.For something that looks good would require 3, maybe even 4 eggs.For tamagoyaki for a little bento, this thing is huge.And for a little tamagoyaki pan, it takes up a good amount of space.Only get this if you're planning to make tamagoyaki for the family or if you own a restaurant or something of that nature.Also, if you're familiar with and OK with the seasoning process for cast iron / carbon steel. Meaning that you also understand that cast iron is heavier.