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โ๏ธ Chill out with Koreaโs coolest noodle sensation!
Choung Soo Mul Naengmyeon is a 25.4-ounce pack of authentic Korean cold noodles served in a refreshing chilled broth. Each pack contains 4 servings, ready in just 4 minutes, offering a perfectly balanced sweet and tangy flavor. Ideal for quick, gourmet meals or social dining, itโs a versatile base for both classic mul naengmyeon and spicy Bibim-naengmyeon variations.
| ASIN | B00ME5YOZQ |
| Age Range Description | All Ages |
| Best Sellers Rank | #56,876 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #190 in Packaged Noodle Dishes |
| Brand | Choung Soo |
| Brand Name | Choung Soo |
| Coin Variety 1 | Naengmyeon |
| Container Type | Pack |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.5 out of 5 stars 158 Reviews |
| Flavor | Cold Noodle in Chilled Broth (๋ฌผ๋๋ฉด) |
| Item Package Weight | 0.74 Kilograms |
| Item Weight | 1.59 Pounds |
| Manufacturer | Choungsoo |
| Number of Items | 1 |
| Package Information | Pack |
| Part Number | B00ME5YOZQ |
| Set Name | Single Set (4 servings) |
| Size | 25.4 ounce (Pack of 1) |
| Unit Count | 25.4 Ounce |
| Variety | Naengmyeon |
M**Y
Tasty and lasts
Sooo goooooo, easy to make, treasure feels so nice and itโs very refreshing on a summer day
C**Y
Fantastically refreshing! Exactly like mom used to make.
My mother was from South Korea. Mul naengmyeon was one of her favorites. This one is fantastic. I like to add sweet & spicy pickled Gochugaru cucumbers, green onions with a little bit of gochujang. It's perfect. I use all of the sauce packets for full flavor and top with ice. Don't be afraid to add a little bit of sugar to balance the flavors out. You can also make Bibim-naengmyeon with this. Prepare exactly the same, except do not add the water to the serving bowl. Add both packets to the serving bowl along with gochujang, sesame oil, soy sauce, rice vinegar, sugar, MSG & top with sweet crispy apples (like pink lady, fuji or honeycrisp) , cucumbers cut like matchsticks, sesame seeds and half of a soft or hard boiled egg. I've included pictures of both preparations. Both are delicious. The Bibim-naengmyeon is red, spicy, savory and sweet with very little liquid while the mul naengmyeon is not spicy, slightly sweet, vinegary and soupy. Both are cold gloriously delicious Korean noodles.
D**A
I eat these almost every day
These are my favorite noodles ever. Boil them for 4 minutes and rinse with cold water. Then i mix the broth packet with soy sauce, teriyaki, sriracha and cilantro and 1 cup water. Pour the noodles over and then add ice. Sooo refreshing and yummy
F**I
Too expensive
These dry foods at Asian supermarkets are soooooo much cheaper but i guess you pay for convenience. Taste is great
H**E
Not Original taste but CLOSE!
This brand is probably the only I keep coming back to. I loved eating this cold noodles and I would say I like mine just a bit more sour (vinegar), it is great to eat.
C**E
Swelling feet
Can't eat these everyday because if I do them I end up holding water in my feet. Im pretty sure the salt content is really high. Other than that I wish I could eat them everyday cause they are gooood.
C**.
Novelty is chewy texture
Good stuff learn presoaking in ziplock it softens cuts down on heat input to soften to desired texture chewy yes sought after
T**A
Chemicals
Tasted chemical-ish and the sauce that it comes with is just awful. Just make your own
Trustpilot
5 days ago
4 days ago