OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

This is the best frying pan I have ever bought. Nothing sticks. Very easy to clean. Can use a lot lower heat source and still allow enough for cooking. You can use metal utensils, though care should be observed.

I really like this pan. I currently own the 8, 10 and 12" OXO frying pan and am happy with them all. This is my second 10" pan. The first lasted about a year before losing its non-stick. That actually sounds bad, but the pan was used all the time. My son eats 5 small meals a day and this pan might be used 2 or 3 times a day. He has a tendency to cook with higher heat than needed and he uses cooking spray like its going out of style. When I received this new pan, I noticed it had a sticker declaring not to use cooking spray and not to use high heat. I do not remember the first one having that sticker, but figured that was what killed the pan. Anyway, the non-stick on this is great. I have been cooking for 40+ years and have used many different brands of frying pans, from cheap Walmart brand to Calphalon and the Oxo is definitely my favorite. In terms of cost, they are in the middle of the pack, but they perform better than the much more expensive Calphalon pans that I have owned. Build quality is top notch. The pans are light, even the 12" pan, which is a huge bonus for my wife. I would most likely use Cast Iron for all my frying pan needs if they weren't so heavy. My wife won't touch them. My son recently bought a ridiculously overprice Made In stainless steel pan. It cost 2.5 times more than the Oxo and he still uses my Oxo more than his Made In. Generally, I can use a paper towel to clean these pans of debris. the Made In, no chance. That thing is a pain in the butt to clean. Don't believe the hype with pans like Made In or Hexclad. I have used Oxo brand utensils for years and have been happy with them. I didn't know the pans existed because none of my local stores sell them. I found out about them from America's Test Kitchen. They were their best pick. Project Farm also did a review of frying pans and rated the Oxo a very close second to the winner. Where has Hexclad? Below the Oxo, but more than 3 times the price. I don't think I'll buy anything but Oxo frying pans from now on.

This review is for OXO Good Grips Pro 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black. I purchased this for a house member who really likes nonstick cookware. I ordered this one, because Cook's Illustrated America's Test Kitchen rated it the best. It's a very nice pan, and we have used it many times so far. The nonstick surface is holding up very well, and it is definitely nonstick. We have cooked eggs, meat, chicken, fish, and other items in it. Nothing stuck to the pan. We only hand wash it, and we only use non-metal utensils with it. The weight of the pan is good, and the handle is comfortable and ergonomic. All-in-all this is a great pan if you are looking for something nonstick. A side note about nonstick pans: I am generally not a fan of nonstick pans. I don't like cooking with something that is a part of planned obsolescence. All nonstick cookware slowly starts to wear down with use. It is just the nature of it. So, eventually all nonstick cookware has to be replaced, as eventually it will lose its nonstick properties. This brings me to the other part that I don't like. Nonstick cookware uses chemical products to make it nonstick, and those chemicals wind up in your food. Reports claim the chemicals are safe, but you have to judge your level of confidence in the reports. I don't see a benefit to having added chemicals in my food. Also, you can't use metal utensils with nonstick pans, as the metal will damage the nonstick coating. This generally means one set of non-metal cooking utensils and a separate set of metal utensils to use with your standard cookware. So, I have two sets of cooking utensils. Also, different nonstick cookware will have different maximum temperature ratings. This pan is rated up to 430 F degrees. If you go above that you breakdown the chemical nonstick coating, which not only ruins the nonstick coating, but it also puts those chemicals into your food. I once had a different brand of nonstick pan many years ago that I cooked an omelette in. The nonstick coating had broken down and left all sorts of black flakes on my omelette, so both the omelette and pan went into the garbage. Personally, I prefer to go with a high-quality, multi-clad, stainless steel set of pots & pans that I can use any utensils on that I like and will last me forever. However, if you are going to purchase a nonstick pan this one is an excellent choice because it is a good pan and at a good price point for replacement.

Terrific skillet! This is probably the best one I have ever had. Cooks eggs and fried potatoes beautifully

I’ve bought 7 of the original OXO 12” pro nonstick TEFLON pans over the years (as advised by ATK) and have loved them. Then, in July 2025 I bought two more, only to discover that they changed to a ceramic coating theta failed immediately. The first pan died within a month while cooking pancakes. They stuck like they were glued in and, after a long soak and cleaning, rendered the pan unusable. Dismayed, I contacted OXO via their website only to receive an email response saying the at I needed to contact “The Cookware Company” product support. After contacting them I received a detailed form letter with instructions for cleaning the pans and essentially blaming it on me and the cleanliness of my pans! I should note that, since I’ve owned so many of the OXO non-stick pans that I’ve been using OXO cleaning brushes for years just to keep my pans safe. Their response was an insult to a loyal customer and (as expected) did not prove to fix the issue. Since I bought two on a Prime Day sale and specter them to last a long time, I don’t expect them o have to use my second one for months but I went ahead and started using it. Sure enough, it has suffered the same fate. The new models are absolute garbage and to be avoided at all cost. And, since I now know they do not honor their warranty (cause you gotta know they are aware the new surface is worthless), what’s the point of continuing to purchase their products? I am incredibly disappointed by both the product and OXO’s weak and useless response. And so I ask again, “What happened to OXO?”

1 month in and it very nice Build quality is great Seen some reviews that it’s not stable on glass top but didn’t notice anything (10inch model)

I bought this Nov 2021 and I really loved it then , by Jan 2023 it lost the nonstick coating with careful but everyday use. Everything sticks to it now

You could just tell from the moment you pick it up, it's a quality item. Well worth the extra cost over a cheaper option. Should last a lifetime. Let you all know if it does, just before i pop my clogs.

I just used it for only 5 months and the food start to get stuck in it can i claim a warranty

My new favourite pan. Spent $600 (45% off) on rival set of 3 pans and they are nowhere as good as this pan. Buying more. I highly recommend. Stick to medium/low heat. Seared steaks perfectly