---
product_id: 15044487
title: "Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil"
brand: "tramontina"
price: "2772952₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Tramontina"
url: https://www.desertcart.vn/products/15044487-tramontina-signature-tri-ply-clad-stainless-steel-12-inch-large
store_origin: VN
region: Vietnam
---

# Tri-ply for even heat Oven-safe to 500°F 18/10 stainless steel durability Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

**Brand:** tramontina
**Price:** 2772952₫
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with precision, power, and lasting style!

## Quick Answers

- **What is this?** Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil by tramontina
- **How much does it cost?** 2772952₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/15044487-tramontina-signature-tri-ply-clad-stainless-steel-12-inch-large)

## Best For

- tramontina enthusiasts

## Why This Product

- Trusted tramontina brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Riveted Handle:** Stay in control with a comfortable, stay-cool grip designed for effortless maneuvering and hanging storage.
- • **Induction & All-Cooktop Ready:** Seamlessly transition from gas, electric, to induction stovetops without missing a beat in your culinary flow.
- • **NSF-Certified & Dishwasher Safe:** Cook with confidence knowing your pan meets professional safety standards and cleans up easily after every meal.
- • **Precision Tri-Ply Heat Distribution:** Experience flawless cooking with aluminum core layers that eliminate hot spots for perfect sears every time.
- • **Premium 18/10 Stainless Steel Build:** Crafted for durability and sleek style, this pan resists rust and warping while delivering fast, even heating.

## Overview

The Tramontina Signature 12-Inch Tri-Ply Clad Stainless Steel Frying Pan combines professional-grade tri-ply construction with durable 18/10 stainless steel and an aluminum core for superior heat distribution. Oven-safe up to 500°F and compatible with all cooktops including induction, it features an ergonomic riveted handle and NSF certification for safety. Dishwasher-safe and backed by a lifetime warranty, this Brazilian-made skillet is designed for millennial professionals who demand performance, style, and longevity in their cookware.

## Description

Introducing the Tramontina 12-Inch Tri-Ply Clad Stainless Steel Fry Pan—a versatile, must-have tool for home chefs and cooking enthusiasts. Featuring tri-ply construction with an aluminum core surrounded by two layers of 18/10 stainless steel, the all-clad vessel ensures even heat distribution and reduces hot spots for better cooking results. Perfect for searing, frying, sautéing, and more, its 12-inch size makes it ideal for preparing large family meals or entertaining guests. This cladded pan is NSF-certified, guaranteeing top-tier safety and quality, and it works on all cooktops, including gas, electric, induction, and more. Plus, it’s oven-safe up to 500°F, making stovetop-to-oven transitions effortless. This fry pan is made without PTFE/PFAS, ensuring healthier cooking. Its smooth, easy-release surface means you can use less oil while enhancing flavor. Its stainless steel handle is securely riveted for a comfortable grip and features a convenient hanging hole for easy storage. Dishwasher-safe for convenience, this fry pan is built to last—Tramontina delivers trusted quality in every product.

Review: Great Affordable Stainless 3-Ply 8” Skillet - First photo: 8” skillet preheating on low heat. Second photo: Notice the butter is not burning. Turned up the temperature to low-medium and added scrambled eggs. Third photo: Showing the pan’s condition after the scrambled eggs were transferred to the plate without a utensil for help. No sticking at all. The eggs turned out perfect. Fourth & Fifth photo: Easy to clean—wipe with paper towel to remove grease instead of pouring down the drain and clogging plumbing. Washed in warm soapy water. Front and back of pan after warm soapy water and hand drying right away shows spots that were made from splashing water on the surface to test the heat. If this does not bother you then no need to do anything further. Photo Six & Seven: Surface stains removed using light sprinkle of Bar Keepers Friend. See front and back of pan after light sprinkle of Bar Keepers Friend. Handle quality: Very good. Comfortable, stay-cool handle has a hole in the end for hanging or can use to hold a utensil. Pros: With proper prep and care, this skillet should last a lifetime. Very affordable. Cons: If you are very particular on keeping the beautiful new looks, Bar Keepers Friend will keep your pan looking new. It is a small extra step. I will not miss my non-stick cookware and look forward to not replacing any more pans.
Review: Tramontina 3-Ply Stainless Steel 12-Inch Skillet - TL;DR: highly recommended! I started cooking with cast iron over the pandemic and it was a bit revolutionary. With a simple Lodge 10" skillet, I have been able to make all kinds of great basic stuff with very little effort. With a little bit of oil or grease, it's relatively non-stick. The main downside is the special steps needed to clean up and maintain the seasoning. It's not a huge amount of work, but it is extra overhead beyond the actual cooking. Enough to make me hesitate about starting to prepare something. Stainless steel sounded like a way to reduce some of the overhead of cast iron, while avoiding PFAS and other chemicals in non-stick cookware that may or may not be able to seep out into food. The Tramontina skillet seemed like an affordable and high quality option after looking around for reviews, so I went with it. I decided to try the 12" version here. So far I've had a completely positive experience with the Tramontina and the cast iron has been in the cabinet. Stainless steel heats up and cools down noticeably more quickly than cast iron - this requires a little more mindfulness but also gives you more control. I've had no major problems with unwanted sticking to the pan, which seems to be a major concern with stainless steel. I tried frying a few eggs on it and was able to get them to slide around. I found the secret somewhere on YouTube: heat the pan first to high heat, then let it cool down a bit to the cooking temperature, then add the egg. Apparently this closes up the pores on the metal. I've never tried putting either of my skillets into the oven and use them exclusively on the stove (which has gas burners). The handle feels sturdy, comfortable, and can be handled with bare hands even when the pan is hot. A lid is helpful to avoid splattering; I happened to have a glass lid from an old discarded nonstick pan that fits almost perfectly. Cleaning stainless steel is much easier than cast iron because it is not nearly as prone to rusting. And there is no seasoning to maintain. However, I still handwash it. I pour in hot water when it's heated and scrape with a wooden spoon to loosen up anything that's caked on. When it's cooled down, I use soap and water and then let it dry on the stove top. It claims to be dishwasher safe but I avoid the dishwasher. I also avoid temperature shocks which might cause warping: such as pouring cold water into a heated pan or hot water into a cooled pan. I also do not submerge it in water or leave it in the sink. The skillet stopped looking pristine after using it, as others have mentioned, but this does not bother me. This skillet has been a great acquisition which should last quite a while if taken care of. I also picked up a stainless steel Tramontina saucepan which feels high quality and has performed perfectly. If you are still using nonstick pans, I would highly recommend looking into cast iron, stainless steel, and carbon steel, and seeing which one(s) might work the best for you. Invest in a few good pieces of these rather than cookware which is disposable, gimmicky, and/or made from questionable chemicals.

## Features

- Tri-ply construction: For precise heat distribution and top-notch cooking performance for any kitchen
- Durable 18/10 stainless steel: With an aluminum core for fast, even heating.
- Perfect 12-inch size: Provides a large cooking surface for searing, frying, and sautéing family-sized meals
- Works on all cooktops: Including induction; oven-safe up to 500°F
- Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
- NSF-certified fry pan: For professional safety standards; dishwasher-safe for easy cleaning
- Lifetime warranty included: Crafted in Brazil for lasting quality and reliability

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00JAP44MQ |
| Additional Features | All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #478 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #9 in Skillets |
| Brand | Tramontina |
| Brand Name | Tramontina |
| Capacity | 12 Inches |
| Coating Description | Not Non-Stick |
| Color | Stainless Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.4 out of 5 stars 2,956 Reviews |
| Global Trade Identification Number | 00016017100824 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Fry Pan |
| Item Weight | 2.87 Pounds |
| Manufacturer | Tramontina USA, Inc. |
| Manufacturer Part Number | 80116/007DS |
| Manufacturer Warranty Description | Lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Stainless Steel, Aluminum |
| Model Name | Seattle |
| Model Number | 80116/007DS |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Sautéing, searing, frying, stir-frying, browning |
| Shape | circular |
| Special Feature | All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe Special Feature All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more |
| Specific Uses For Product | Searing, Frying, Sautéing |
| UPC | 782273599466 735343777486 016017100824 798527526706 793842139921 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Tramontina
- **Capacity:** 12 Inches
- **Color:** Stainless Steel
- **Material:** Stainless Steel

## Images

![Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil - Image 1](https://m.media-amazon.com/images/I/614h3kROSqL.jpg)
![Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil - Image 2](https://m.media-amazon.com/images/I/51jD1JXDq1L.jpg)
![Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil - Image 3](https://m.media-amazon.com/images/I/91ql3nHTu9S.jpg)
![Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil - Image 4](https://m.media-amazon.com/images/I/91M5lstZsDS.jpg)
![Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil - Image 5](https://m.media-amazon.com/images/I/91Lcsw-vWFS.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Does anyone have information regarding "how to cure" this pan to avoid food sticking?**
A: Although stainless steel cookware is not "nonstick", there are some things that may help lessen the "sticking" of your food to your pans  when cooking. 1. Take your food out of the refrigerator and allow it to thaw before cooking.(Cold food has a tendency to stick more than food at room temperature.) 2. Always preheat your pan on low to medium for about 2 minutes before you start to cook. 3. Add oil or butter to the cookware and allow it to heat up. 4. Place your food in the pan and let it cook all the way on one side before you turn it. If you try to turn it too soon it will almost always stick. 5. Never put your pan on high or med high unless you have a pan full of cold liquid. The cool liquid will pull the heat from the pan and keep the metal in the pan cooler. 6. Turn the heat down to med low or low once you add your food to the pan. Your pan has an aluminum core that will retain the heat, so if you keep it too high your food may burn or stick. CLEANING: For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water prior to washing. Hopefully, these tips will help you, when cooking with stainless steel.

**Q: What is the measurement of the base of this pan? I bought the 80116/546DS 12" fry pan. Is this the same model?**
A: The base of the Tramontina Tri-Ply Clad 12 inch Frying Pan (Item#80116/007DS) is approximately 8.5" and made in Brazil.  It is not the same model as Item#80116/546DS, as they are made from different countries and have slightly different styling in the handles.

**Q: Is there a lid for this pan?**
A: No.  This is a saute pan, and as such, does not have a lid.  You can buy an after market, generic lid, or a splatter shield.

**Q: Does this fry pan have deep grooves underneath or is evenly flat and smooth surface underneath?**
A: This Tramontina 12 inch Fry Pan (Item 80116/007DS) has a flat, smooth surface which distributes heat quickly and evenly while cooking and is excellent for use on induction, electric and ceramic glass, in addition to gas cooktops.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Affordable Stainless 3-Ply 8” Skillet
*by T***3 on March 2, 2026*

First photo: 8” skillet preheating on low heat. Second photo: Notice the butter is not burning. Turned up the temperature to low-medium and added scrambled eggs. Third photo: Showing the pan’s condition after the scrambled eggs were transferred to the plate without a utensil for help. No sticking at all. The eggs turned out perfect. Fourth & Fifth photo: Easy to clean—wipe with paper towel to remove grease instead of pouring down the drain and clogging plumbing. Washed in warm soapy water. Front and back of pan after warm soapy water and hand drying right away shows spots that were made from splashing water on the surface to test the heat. If this does not bother you then no need to do anything further. Photo Six & Seven: Surface stains removed using light sprinkle of Bar Keepers Friend. See front and back of pan after light sprinkle of Bar Keepers Friend. Handle quality: Very good. Comfortable, stay-cool handle has a hole in the end for hanging or can use to hold a utensil. Pros: With proper prep and care, this skillet should last a lifetime. Very affordable. Cons: If you are very particular on keeping the beautiful new looks, Bar Keepers Friend will keep your pan looking new. It is a small extra step. I will not miss my non-stick cookware and look forward to not replacing any more pans.

### ⭐⭐⭐⭐⭐ Tramontina 3-Ply Stainless Steel 12-Inch Skillet
*by A***1 on April 8, 2026*

TL;DR: highly recommended! I started cooking with cast iron over the pandemic and it was a bit revolutionary. With a simple Lodge 10" skillet, I have been able to make all kinds of great basic stuff with very little effort. With a little bit of oil or grease, it's relatively non-stick. The main downside is the special steps needed to clean up and maintain the seasoning. It's not a huge amount of work, but it is extra overhead beyond the actual cooking. Enough to make me hesitate about starting to prepare something. Stainless steel sounded like a way to reduce some of the overhead of cast iron, while avoiding PFAS and other chemicals in non-stick cookware that may or may not be able to seep out into food. The Tramontina skillet seemed like an affordable and high quality option after looking around for reviews, so I went with it. I decided to try the 12" version here. So far I've had a completely positive experience with the Tramontina and the cast iron has been in the cabinet. Stainless steel heats up and cools down noticeably more quickly than cast iron - this requires a little more mindfulness but also gives you more control. I've had no major problems with unwanted sticking to the pan, which seems to be a major concern with stainless steel. I tried frying a few eggs on it and was able to get them to slide around. I found the secret somewhere on YouTube: heat the pan first to high heat, then let it cool down a bit to the cooking temperature, then add the egg. Apparently this closes up the pores on the metal. I've never tried putting either of my skillets into the oven and use them exclusively on the stove (which has gas burners). The handle feels sturdy, comfortable, and can be handled with bare hands even when the pan is hot. A lid is helpful to avoid splattering; I happened to have a glass lid from an old discarded nonstick pan that fits almost perfectly. Cleaning stainless steel is much easier than cast iron because it is not nearly as prone to rusting. And there is no seasoning to maintain. However, I still handwash it. I pour in hot water when it's heated and scrape with a wooden spoon to loosen up anything that's caked on. When it's cooled down, I use soap and water and then let it dry on the stove top. It claims to be dishwasher safe but I avoid the dishwasher. I also avoid temperature shocks which might cause warping: such as pouring cold water into a heated pan or hot water into a cooled pan. I also do not submerge it in water or leave it in the sink. The skillet stopped looking pristine after using it, as others have mentioned, but this does not bother me. This skillet has been a great acquisition which should last quite a while if taken care of. I also picked up a stainless steel Tramontina saucepan which feels high quality and has performed perfectly. If you are still using nonstick pans, I would highly recommend looking into cast iron, stainless steel, and carbon steel, and seeing which one(s) might work the best for you. Invest in a few good pieces of these rather than cookware which is disposable, gimmicky, and/or made from questionable chemicals.

### ⭐⭐⭐⭐⭐ Great pan at a great price! Has stood the test of time.
*by B***H on May 1, 2026*

We have been using the 8" and 12: Tramotina Signature Tri-Ply Clad SS pans for a year and a half. We also ordered a different stainless steel pan from another manufacturer that was much more highly priced at the same time. These 2 Tramotina pans have held at least as well if not better than the competing pan. The have been very durable and are used daily with our large family. Highly recommended. Also, I just used a little Bar Keeper's Friend on the bottom of the pans the other day and it cleaned off some black residue very nicely. They look like new again. We look forward to continue to use these pans for a long time and we are even considering replacing the other pan with one from this brand.

## Frequently Bought Together

- Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil
- OXO Good Grips Stainless Steel Turner

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-20*