Simply OrganicAlfredo Seasoning Mix, 1.48 Ounce 12 Pack, Classic Creamy Texture & Authentic Italian Flavors of Garlic, White Pepper

Product is good by the package came totally smashed—-looked like it was crushed in the bottom of a bag for months. As the pkg wasn’t broken I kept it but will NEVER purchase from this person again

Perfect for making your own dairy free sauce!

My use for this product is out of the ordinary: it's for "gourmet backpacking", to cook up some real food as an alternative to the usual fare of Ramen noodles and rehydrated pouch meals. I can boil half a pound of pasta in the larger half (pot) of my GSI Extreme mess kit, and make this sauce in the smaller half (pan). Milk comes from Nestle Nido Fortificada powder (fortified whole milk), butter is carried in a Coghlan's squeeze tube, and I pre-measure the Parmesan cheese into a little zipper bag. A tiny plastic trail fork makes a poor whisk substitute so I had to stir constantly to break up lumps. The sauce came out pretty good, with a generous amount for half a pound of whole wheat thin spaghetti. (I know fettuccine is traditional, but I'm not going to attempt heavy fettuccine noodles on a backpacking stove.) I think the constant stirring for 5+ minutes helped with the sauce consistency. The taste is going to vary with the quality of cheese you use. The nutmeg flavor came through very distinctly, despite being the last ingredient on the list.At home I would consider enough sauce for only half a pound of pasta a poor deal. It's the perfect amount for backpacking, though, and compared to the prices of dehydrated backpacking foods this is not bad at all.

Great and very well priced

It was a promising product, being organic. But it is far too salty. It is better to let the customer add more salt if needed. When you add cheese, that is going to add salt. I also do not want "natural butter flavor". I want BUTTER. "Natural butter flavor" is almost certainly some vegetable oil, so it's "plastic butter". If you are going to bother to make your product organic, don't put junk like that in it. Other than being too salty, it has a nice flavor, but keep in mind that you are adding a lot of that. I drink raw milk. I couldn't figure out how to prepare this without cooking the milk, which I do NOT want to do. If I prepare it without adding milk, and then after I have done all the cooking I am going to do, I add the milk, it doesn't turn out that well. I got better results adding water and dehydrated milk powder. At least that way, I wasn't destroying the properties of the raw milk I drink. I have used two packets. The rest will sit there until I figure out how to overcome these problems.

Not an overwhelming Alfredo taste, but good for you with healthy ingredients.

The flavor is good , good for making quick Alfredo and for a lot of people. Add some real cheese too though !

I tossed the rest away… didn’t taste like Alfredo at all! Possibly the powdered milk? I don’t know but gross! I wouldn’t recommend!

Very good sauce for prawns but the directions need to be adjusted or the sauce comes out very thin. Second time of using it used a lot less milk and the result was excellent.