--- product_id: 149695803 title: "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1st Edition, Kindle Edition" brand: "kari underly" price: "1904322₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/149695803-the-art-of-beef-cutting-a-meat-professionals-guide-to store_origin: VN region: Vietnam --- # The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1st Edition, Kindle Edition **Brand:** kari underly **Price:** 1904322₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1st Edition, Kindle Edition by kari underly - **How much does it cost?** 1904322₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/149695803-the-art-of-beef-cutting-a-meat-professionals-guide-to) ## Best For - kari underly enthusiasts ## Why This Product - Trusted kari underly brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1st Edition, Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51y0DIaULNL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s basically a textbook on all cuts of beef. *by Y***L on March 6, 2025* I needed some extra reading for my work as a butcher. This book is well written and organized. It’s filling in some holes that experience has yet to provide. I would have loved larger print, but my reading magnifier is doing its job. ### ⭐⭐⭐⭐⭐ Meat Cutting 101: Into to Butchery *by I***8 on November 20, 2012* I was looking for a book to teach me about beef and how to cut the different types of subprimals, I ended up getting a crash course in butchery. The Art of Beef Cutting is written like a textbook and builds on the information in each subsequent chapter. It is an easy read and written in a style that is easy to digest. If you brought me into a grocery store I could tell you the type of cut, what part of the cow it came from, and the different muscle names in each of the cuts, well the ones I like at least. This book gives you that information and more depending on how much you want to take away from it. Did you know there are 8 USDA grades and within that 4 levels of Prime and 3 levels of choice?There is no filler in this book. I purchased a copy of Whole Beast Butchery, that book is half recipes and you have pictures of the author breaking down an entire steer/pig/goat FYI.If you want to learn to break down the 10-20lb subprimals and roasts from Costco or the grocery store, get The Art of Beef Cutting. The books is a large hardcover, and is beautiful.I recommended you try breaking down a sirloin tip after the first read. It's an inexpensive cut and you can apply almost all of the techniques. Have fun! ### ⭐⭐⭐⭐⭐ Everything you need to know about beef! *by F***R on April 16, 2014* As someone who enjoys cooking quite a bit, I've always been somewhat ignorant in the ways of beef cuts. Whenever I go to the grocery store I usually find myself referring to a website on my iPhone when trying to select my next cut for dinner, and it always seemed like the cuts I was seeing in the cooler never matched up with what I needed and/or wanted. Enter The Art of Beef Cutting.Admittedly this book is probably a bit much for most home cooks. This truly is a textbook for butchers, but if you're interested in learning exactly where each cut of beef comes from, this is the book for you. This is not just a show and tell of the different cuts. This is an instructional manual of how to break down a cow from a full carcass to every individual cut of beef you would find in the supermarket. Each set of directions is clear and simple, and the accompanying pictures are spot on. Now all I need is a bandsaw and a few subprimals and I'll be ready to go! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/149695803-the-art-of-beef-cutting-a-meat-professionals-guide-to](https://www.desertcart.vn/products/149695803-the-art-of-beef-cutting-a-meat-professionals-guide-to) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-03*