La Molisana Anellini Siciliani N°60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy

Love this pasta shape for soups and for recreating spagettio's at home. The quality and texture are great and they taste delicious.

I have purchased this pasta a few times and absolutely love it for making "adult" spaghetti-os. I've had a hard time finding anellini pasta in store, so I have to order it through amazon or similar. I always check the date on the package when I receive it, and have not received a past date product so far. The pasta cooks evenly with great texture and would be a fun addition to any soups or stews!

We received the pasta overnight. It was delicious. Would highly recommend for recipes. Seller was great to work with. Highly recommend.

Bought this pasta to make homemade Spaghetti-Os. Because the Os have a denser texture than what I’m used to, I was surprised by the 15 minute cook time for it to reach al dente. Actually it took 16 minutes to reach the al dente texture my family likes. Be aware that the pasta may not be done to your al dente likeness in 15 minutes. Makes delicious homemade Soaghetti-Os and the balance between the pasta and sauce just perfect. I just bought another bag. A little pricey but it’s imported from Italy. What can I say except you get what you pay for.

I'm so glad this is available on Amazon since a local grocery store stopped having it in stock. Since zi have used it before I can say it's a great product.

Great pasta for my little girl! Box was smashed when arrived, other than that happy with the purchase

makes great spaghetti-o’s

I tried to make home made spaghetti-I-os. Yeah not so good the first try. But these noodles are the right size and flavor. Have enough for two tries then I’ll order more. Keeping on hand