Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz, Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in ItalyUSDA Organic

In the tumultuous world of culinary endeavors, where taste reigns supreme, Cento San Marzano Peeled Tomatoes emerged as the holy grail for my finicky family of gastro maniacs. These canned tomatoes, dear reader, are the secret ingredient that transforms my humble red gravy into a symphony of flavor that tantalizes even the most discerning palates.From the moment I crack open a can of these culinary gems, the intoxicating aroma fills the air, beckoning me to embark on a gustatory journey unlike any other. The richness and authenticity of the San Marzano tomatoes cannot be overstated. They possess a tanginess that ignites the taste buds and leaves a lingering impression that only the finest ingredients can deliver.Cento San Marzano Peeled Tomatoes are the holy grail of my red gravy, the elixir that elevates it to unparalleled heights. The vibrant red hue and velvety texture of these tomatoes infuse my sauce with a depth of flavor that transcends the ordinary. With each spoonful, I am transported to a realm where culinary mastery reigns supreme, where taste becomes a transcendental experience.These tomatoes are the epitome of quality and reliability. They consistently deliver the vibrant flavor that my finicky family craves, providing a taste that is nothing short of divine. They are the cornerstone of my culinary creations, the ingredient that never fails to impress and delight.Cento San Marzano Peeled Tomatoes have become my trusted companion, my culinary confidant in the quest for gastronomic perfection. They are the backbone of my red gravy, the secret ingredient that brings my dishes to life. When I open a can of these tomatoes, I know that a masterpiece is just waiting to be unleashed.Dear reader, if you are searching for the pinnacle of flavor, the catalyst for culinary greatness, then look no further than Cento San Marzano Peeled Tomatoes. They are the key to unlocking a world of taste and satisfying the most demanding of palates. With these tomatoes, you too can embark on a gastronomic journey that will leave your loved ones begging for more.So, embrace the tangy depths, embrace the excellence that Cento San Marzano Peeled Tomatoes bestow upon your red gravy. Let the flavors take hold and unleash your inner culinary maestro. With these tomatoes, you have the power to create a symphony of taste that will captivate the senses and ignite a gastronomic revolution.

Nothing’s better than Italian grown tomatoes in Italy! Mangia bene!

I regularly cook red pasta sauce from scratch. (It's so easy and quick to do, and much fresher than bottled sauce, that I don't know why anyone would bother with the prepared kind.) I have even made sauce from "fresh tomatoes", although those efforts were messy and time-consuming, and not as good. I've read - and based on my experience, agree - that canned tomatoes are better than store-purchased "fresh". That's because canned tomatoes are picked when fully ripe and canned that day, while store tomatoes are picked green to survive packing and shipping and don't reach their full flavor.Among the many brands of canned tomatoes that I've tried, these are among the best. Because I haven't done any direct, one-to-one taste-testing I can't say that these are The Best, but they are excellent and the quality is consistent.

Those of us who love to cook Italian easily can tell the difference between Cento canned tomato products vs the other brands. It makes for the best tomato sauce with a rich tomatoe taste almost as fresh pureed tomates. Highly recommend

Simply the best quality!

the best canned tomatoes by far

All the cans were badly dented upon arrival. I called the seller and he promptly returned my money and told me not to return them. I used one can and the tomatoes tasted great. Unfortunately, I had to throw the other cans away.

I’ve been a food scientist for 50 years and I’ve developed many high end and economic products. The difference between the two is the ingredients used. If you pick up a can at your local grocery store and pay anywhere between two or three dollars here’s what you get: the tomatoes in these cans are picked green by machine and are hard as rocks and then they are placed in the gas chamber of ethylene oxide and turns red, they then are diced or sliced or whole placed in the cans with the addition of citric acid or ascorbic and other flavor enhancing ingredients or chemicals. The tomatoes found in these cans are hand-picked at their peak of ripeness and flavor. There are other brands imported from Italy that are similar, but I believe these are the best and any recipe you use with these tomatoes will instantly become your favorite dish.