--- product_id: 1464288 title: "ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel" brand: "ecoque" price: "42081712₫" currency: VND in_stock: false reviews_count: 8 url: https://www.desertcart.vn/products/1464288-eco-71008-wood-fired-oven-and-smoker-black-and-stainless store_origin: VN region: Vietnam --- # 4 Cu Ft Storage Wood & Charcoal Fuel Dual Thermometers ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel **Brand:** ecoque **Price:** 42081712₫ **Availability:** ❌ Out of Stock ## Summary > 🔥 Cook Like a Pro, Impress Like a Chef! 🍕 ## Quick Answers - **What is this?** ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel by ecoque - **How much does it cost?** 42081712₫ with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1464288-eco-71008-wood-fired-oven-and-smoker-black-and-stainless) ## Best For - ecoque enthusiasts ## Why This Product - Trusted ecoque brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Weatherproof Design:** Durable materials ensure your oven withstands the elements. - • **Versatile Cooking Options:** Simultaneously bake and smoke for a feast that impresses. - • **Spacious Storage Solutions:** Keep your essentials organized with ample storage. - • **Elevate Your Outdoor Cooking:** Transform your backyard into a culinary haven with the ECO-71008. - • **Effortless Temperature Control:** Dual luminous dials for precise cooking every time. ## Overview The ECO-71008 Wood Fired Oven and Smoker combines a stainless steel-lined smoker and pizza oven, featuring dual thermometers for precise cooking. With a spacious 4 cubic feet of weatherproof storage and a slide-out firebox, this oven is designed for both functionality and style, making it the perfect addition to any outdoor kitchen. ## Description For those who know that outdoor cooking is about more than just grilling, EcoQue introduces the most versatile outdoor cooking center you'll ever own. The EcoQue Wood-Fired Pizza Oven and Smoker can handle any task your indoor oven could, but with the irreplaceable flavor that only cooking over real hardwood can deliver. But the EcoQue also operates with unprecedented energy efficiency, so all of your fuel will go towards cooking-not to waste. TWO COOKING CHAMBERS Our double-insulated smoker oven and a brick hearth baking oven are both fully lined in stainless steel. The lower baking oven retains heat through its fully lined brick hearth base, sealed from smoke and ash. The upper smoker oven circulates that authentic wood-fired taste while smoke roasting foods to perfection. This combination offers endless opportunities: Smoke Roast, Hot Smoke, Cold Smoke, Bake, Braise, Plank and Slow Roast. SLIDE-OUT FIREBOX The oven's unique Slide-Out Firebox makes firing up and maintaining optimum heat levels a snap. The Firebox is airtight, allowing your fuel to burn slowly and efficiently. DUAL LUMINOUS DIAL THERMOMETERS let you easily monitor and maintain two distinct cooking environments. STORAGE Nearly four cubic feet of weatherproof storage is built into the oven's base, keeping both fuel and accessories dry and readily accessible. MOBILE Convenient slide-out handles and large, sturdy wheels allow you to easily roll it into action. CUSTOM-FIT COVER To protect your investment, a custom-fit cover is now included with your oven purchase. Expedited shipping is not available for this item. This item will only ship via ground freight delivery to the 48 contiguous states. Review: Initial Review of the EcoQue ECO-71008 Wood Fired Pizza Oven and Smoker - I have kept my eye on this unit for quite some time, trying to determine if it was worth the $. I finally broke down and purchased the EcoQue ECO-71008 Wood Fired Pizza Oven and Smoker and I have been very pleased up to this point with my decision. The unit itself is engineered quite well with seemingly sturdy parts and intelligent features. The wire grating on the side of the unit seemed at first to be an aesthetic feature, however after having my kids playing all around the unit, I now see that it is safety feature. It prevents the accidental touching of the hot surface by blocking it with the wire grating. The storage compartment on the bottom holds a lot of items. The wheels on the unit are sturdy and larger allowing for easy movement of the unit. The only change in design I would have added is an anti-tip device on the rear of the unit. It is top heavy and can easily tip over during a move so caution is advised. The pizza oven and smoker compartment are deceptively large b/c they are deep. The pizza oven can hold 2 medium sized pizzas and the smoker can easily hold a packer cut brisket. Ribs take some work to fit but two full size racks seem to work well side by side. The pizza oven does take a long time to heat up (2 hours). We have experimented quite a bit with fire management in this unit to perfect the ideal heating, fuel, time, etc. A few lessons we learned which I will pass along to anyone interested in purchasing this unit. 1) Adding tons of charcoal to the fire box does not equate to faster rise in temp of the brick oven. I would suggest the use of both hard lump charcoal and the use of a properly season hardwood with a high BTU rating. 2) If you are looking to get that pizza oven signature burned cheese/crust ON THE TOP of your pizza, this unit is not good at that. It does a great job of creating a crispy bottom crust, but it is difficult to obtain that on the top of the pizza. 3) TEST THE DOOR THERMOMETER before smoking an expensive meat. The unit we received was 30 degrees off and it took us a few rounds of poorly produced ribs and brisket to figure it out. It is an easy adjustment to resolve the issue. Works perfectly now and producing very good results. Speaking of the thermometer gauge, it has been noted by other reviewers that the green glow-in-the-dark numbers are good in theory but actually make it harder to read during the day. I will agree with that reviewers opinion of the feature. Good idea that misses the mark. 4) You will need two people to assemble, however the slide out handles are a nice feature and make it an easy job. Smart design feature. I will provide an update later regarding how the unit stands up to the test of time. That is the one item of information I wish was more readily available to me when I was trying to make a decision so I will add that to this post at a later date to help out others. Review: They have busy signal on the company phone for last 5 working days ??? - Try to order parts busy signal on company phone number for eco que number called 1-888-207-4737 # listed. 5 working days tried several times each day busy signal. No response cannot order parts. ## Features - Separate, stainless steel lined smoker and pizza ovens - Dual luminous dial oven thermometers and a pizza stone surface thermometer included - Bake a number of side dishes or bread while smoking ribs or other meats in the smoker oven above - Slide-out airtight firebox with dial out vent knobs and Superheat Insert fuel grate, burns chunkwood and lump charcoal - Four cubic feet of weatherproof storage, Cover Now Included w/ Oven ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B006GEYQFY | | Additional Features | Double-Insulated Stainless Steel Lining | | Brand | EcoQue | | Brand Name | EcoQue | | Capacity | 4 Cubic Feet | | Color | Black and Stainless Steel | | Customer Reviews | 4.0 out of 5 stars 14 Reviews | | Door Orientation | Side | | Finish Type | Polished | | Finish Types | Polished | | Fuel Type | Charcoal, Wood | | Global Trade Identification Number | 00854425003098 | | Heating Method | Conduction | | Installation Type | Freestanding | | Item Type Name | Wood Fired Oven and Smoker | | Item Weight | 357 Pounds | | Manufacturer | Eco-Que | | Manufacturer Part Number | 854425003098 | | Material Type | Steel | | Model Name | EcoQue | | Model Number | ECO-71008 | | Timer Function | Timer Function Not Available | | UPC | 854425003098 | | Warranty Description | 1 Year Limited Warranty | ## Product Details - **Brand:** EcoQue - **Color:** Black and Stainless Steel - **Finish Type:** Polished - **Fuel Type:** Charcoal, Wood - **Heating Method:** Conduction ## Images ![ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel - Image 1](https://m.media-amazon.com/images/I/918+fhqXGTL.jpg) ![ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel - Image 2](https://m.media-amazon.com/images/I/71qgDQK24sL.jpg) ![ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel - Image 3](https://m.media-amazon.com/images/I/71CeTpJ1AdL.jpg) ![ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel - Image 4](https://m.media-amazon.com/images/I/61MLE9N9bjL.jpg) ![ECO-71008 Wood Fired Oven and Smoker, Black and Stainless Steel - Image 5](https://m.media-amazon.com/images/I/51WhVmwG6+L.jpg) ## Questions & Answers **Q: Can you use this year round? I live in Colorado and am looking for something that will take the weather.** A: I have not had the oven in the winter and our CA winters are nothing like yours in Colorado but with that.... The oven is a solid steel unit and you can get a cover to protect it from the elements. I see no reason or parts on it that could not withstand the weather. Obviously the unit stands a much better chance covered or under a overhang or in the garage ( it does roll quite easily on its wheels) when not in use. If you leave it buried in snow it will have the same affect as any steel bbq. I think it would actually be quite handy in the winter as you are building a fire and generating the heat from wood, something you may already be using in a fireplace or woodstove. I have smoked ribs (5 racks with room for maybe 2 more), pork shoulders and wings. The pizza has been my real interest and we have been making amazing pizzas that seem to get better each time. I have made pizzas in the oven in my first 2 tries that I got compliments on from someone with experience on a $5,000 pizza oven. We entertain alot and have been making pizzas every sunday and as the midnite party snack and I am loving this thing. If you have any other questions feel free to ask. **Q: I saw one one of these at the local H.E.B. Store. It looks very cool, It is constructed of very thin gauge metal. Will it hold up over time?** A: I cant imagine it made of any heavier gauge as it would be impossible to move. I have only had mine 7 months but it sits outside and has been used about 30 times. Everything is as good as new with no issues or problems with the quality of the product. **Q: Can this oven get up to 800 or 900 degrees like other wood-fired ovens?** A: Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue **Q: What is the ideal way to get the temperature up in this? Couldn't quite get it up to more than 450, is it a combo of wood and charcoal?** A: Hi Leticia,We've been trying to get a contact e-mail and preferably a phone number since last week. We can definitely help you get squared away, but I want to spend a few minutes troubleshooting what you're doing now so we can correct it. The oven will easily get up into hotter temperatures than you are achieving now, but that will depend upon fuel (chunkwood) selection and how you are monitoring the stone temperature. Can you contact our customer service line at 206-438-3587 so we can help you? Thanks!! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Initial Review of the EcoQue ECO-71008 Wood Fired Pizza Oven and Smoker *by S***O on July 2, 2014* I have kept my eye on this unit for quite some time, trying to determine if it was worth the $. I finally broke down and purchased the EcoQue ECO-71008 Wood Fired Pizza Oven and Smoker and I have been very pleased up to this point with my decision. The unit itself is engineered quite well with seemingly sturdy parts and intelligent features. The wire grating on the side of the unit seemed at first to be an aesthetic feature, however after having my kids playing all around the unit, I now see that it is safety feature. It prevents the accidental touching of the hot surface by blocking it with the wire grating. The storage compartment on the bottom holds a lot of items. The wheels on the unit are sturdy and larger allowing for easy movement of the unit. The only change in design I would have added is an anti-tip device on the rear of the unit. It is top heavy and can easily tip over during a move so caution is advised. The pizza oven and smoker compartment are deceptively large b/c they are deep. The pizza oven can hold 2 medium sized pizzas and the smoker can easily hold a packer cut brisket. Ribs take some work to fit but two full size racks seem to work well side by side. The pizza oven does take a long time to heat up (2 hours). We have experimented quite a bit with fire management in this unit to perfect the ideal heating, fuel, time, etc. A few lessons we learned which I will pass along to anyone interested in purchasing this unit. 1) Adding tons of charcoal to the fire box does not equate to faster rise in temp of the brick oven. I would suggest the use of both hard lump charcoal and the use of a properly season hardwood with a high BTU rating. 2) If you are looking to get that pizza oven signature burned cheese/crust ON THE TOP of your pizza, this unit is not good at that. It does a great job of creating a crispy bottom crust, but it is difficult to obtain that on the top of the pizza. 3) TEST THE DOOR THERMOMETER before smoking an expensive meat. The unit we received was 30 degrees off and it took us a few rounds of poorly produced ribs and brisket to figure it out. It is an easy adjustment to resolve the issue. Works perfectly now and producing very good results. Speaking of the thermometer gauge, it has been noted by other reviewers that the green glow-in-the-dark numbers are good in theory but actually make it harder to read during the day. I will agree with that reviewers opinion of the feature. Good idea that misses the mark. 4) You will need two people to assemble, however the slide out handles are a nice feature and make it an easy job. Smart design feature. I will provide an update later regarding how the unit stands up to the test of time. That is the one item of information I wish was more readily available to me when I was trying to make a decision so I will add that to this post at a later date to help out others. ### ⭐ They have busy signal on the company phone for last 5 working days ??? *by A***R on October 9, 2018* Try to order parts busy signal on company phone number for eco que number called 1-888-207-4737 # listed. 5 working days tried several times each day busy signal. No response cannot order parts. ### ⭐⭐⭐⭐⭐ Love it, just what I wanted. *by B***E on October 15, 2014* Ok I have had this BBQ for the entire summer. First this is a lot of money but you are getting two items in one with it. The package is large and heavy but easy for two people to manage. Unpacking this item took far longer than to set it up. Only four screws and it was time to load everything back into it (after taken the shipping packaging off the items). Once set up I found that all had arrived in good order and nothing was missing. I assembled this in my garage and rolled it into my backyard without much effort. The EcoQue www has great videos on this and how to use it. The initial burn in is critical (hot and smoky). I have smoked maybe 15 racks of pork ribs, a chicken, 2 briskets, sausage and 4 tri-tips. All came out great except the brisket was a little dry (cut was too thin for my method) - BBQ sauce to the rescue. I have been using the TX Crutch or the 1.2.3 method with great results. I have also smoke a bunch of veggies on it. Pizza has been over the top fantastic. What luck as my first pizza was perfect. I did get "goop" on the stone the 2nd and 3rd time I made pizza and calzones. So a word to the wise don't pack in more than your dough can handle for the calzones and make your pizza with an outside lip to contain the goodies. It does take a while for the oven to get up to 500 so plan ahead as much as you can. We have friends over to make personal pizzas all the time. We get around 12 bowls of toppings out and let everyone make what they want. Takes only 8-12 minutes to cook. (I would like to get it hotter but it takes a long time). Lump coal, briquettes, and hickory get the hottest of the easy to find fuels. I use a solder torch to start my fires as this reduces any chance of chemical after taste being introduced into the unit. One complaint - for the price the cover should be included - the amount of pans and grills it comes with is very nice and the food prep pan is the most useful item for me. Buy long BBQ oven mitts to protect your self. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/1464288-eco-71008-wood-fired-oven-and-smoker-black-and-stainless](https://www.desertcart.vn/products/1464288-eco-71008-wood-fired-oven-and-smoker-black-and-stainless) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-19*