---
product_id: 14552432
title: "Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie"
brand: "alma gourmet"
price: "6346803₫"
currency: VND
in_stock: true
reviews_count: 7
category: "Alma Gourmet"
url: https://www.desertcart.vn/products/14552432-speck-alto-adige-igp-approx-5-lb-2-3-kg
store_origin: VN
region: Vietnam
---

# Traditional spice rub with juniper & bay Cold-smoked under 68°F for perfect flavor 5 lb premium cured pork Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie

**Brand:** alma gourmet
**Price:** 6346803₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your charcuterie game with Alpine-smoked perfection!

## Quick Answers

- **What is this?** Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie by alma gourmet
- **How much does it cost?** 6346803₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/14552432-speck-alto-adige-igp-approx-5-lb-2-3-kg)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Spice Blend:** Expertly rubbed with salt, pepper, juniper berries, and bay leaves, with less than 5% salt for refined taste.
- • **Generous 5 lb Bulk Pack:** Ideal for entertaining or stocking your gourmet pantry with premium Italian speck.
- • **Versatile Culinary Star:** Perfect for antipasto boards, gourmet sandwiches, or elevating pasta and traditional South Tyrolean dishes.
- • **Authentic Alpine Craftsmanship:** Hand-selected pork legs from pigs raised on a special diet ensure unmatched quality and flavor.
- • **Signature Cold-Smoking Technique:** Smoked outdoors with fresh mountain air below 68°F, delivering that iconic delicate smokiness.

## Overview

Alma Gourmet Speck Alto Adige IGP is a 5 lb premium Italian cured pork product, crafted from specially raised pigs and seasoned with a traditional blend of spices. Cold-smoked under 68°F with fresh mountain air, it offers a delicate smoky flavor and less than 5% salt content. Perfect for sophisticated antipasto platters, sandwiches, and authentic regional recipes, this speck is a must-have for discerning food lovers seeking genuine Alpine taste.

## Description

desertcart.com: Alma Gourmet Speck Alto Adige IGP 5 lb : Grocery & Gourmet Food

Review: Delicious Speck, dried cured meat nirvana. - This Speck is delicious, you must have a very sharp knife or a meat slicer in order to get paper thin slices. I recommend removing rind on the back first, it makes slicing so much easier. For those who say it's tough, you are not slicing it thin enough or you left rind on, for those who say it's to salty then you should stay away from dry cured meats. This is delicious on sandwiches, pizza or my favorite way is with a stinky cheese and melon. Please study up on cured meats before you order and then criticize the product. My only complaint has to do with their shipping method, 3 little ice packs isn't near enough during the summer months, plus they should require a signature to recieve package so it doesn't get left on top of mailbox as was my case, luckily I was home because it was 100 degrees out yesterday when it arrived.
Review: Worth every penny, fresh and tasty. - We are Germans and of course we like European food. The Südtiroler Schinken was it worth to try. The taste, the look have been really impressive to us. Even the packaging with silver ice bag was for the hot weather outside a good idea. We did right away, we call it a Brotzeit. Fresh baked bread and the bacon. That was heaven. The quality is awesome. We are pretty sure that was not our last order with that company. Would recommend to other. The Quality and the price are in a good balance.

## Features

- Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.
- One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.
- Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.
- In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 2/3 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer!
- Weight: 5lb (2.3kg) Approximately
- Product of Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B004BH2WVS |
| Best Sellers Rank | #122,212 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #93 in Packaged Cured Ham Slices |
| Customer Reviews | 4.2 4.2 out of 5 stars (593) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Alma Gourmet |
| Product Dimensions  | 11 x 8 x 5 inches; 5.07 Pounds |
| UPC  | 778554949075 |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavor:** Fruit
- **Item Weight:** 2.3 Kilograms
- **Size:** 5 Pound (Pack of 1)

## Images

![Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie - Image 1](https://m.media-amazon.com/images/I/71FO48Z+b6L.jpg)

## Questions & Answers

**Q: How long will it last unopened and sealed**
A: The biggest problem I have had is it well start evacuate the salt and get crusty on the outside after a few weeks.  Especially where sliced.  I an not sure how to prevent it.  Keep it in sealed bag and it will last ridiculously long since it is so low in water content.  Treat it like a hard cheese and just keep it cold until ready to use.  I would say a few month refrigerated and up to a year in a 0 F freezer and even then it just oxidizes mildly.  You just have to use it soon after thawing like any meat and never refreeze it.  I only use 4 to 8 oz at time so I cut it into about a several sections and freeze a few immediately for later on.  Cured meat is a lot safer then uncured meat !!

**Q: How should it be stored?**
A: If it is in its vacuum-sealed package, it can be stored for many months in the fridge. When you first open the package, allow the Speck to "breathe" at room temperature for a few hours before eating it as this enables the Speck to develop its full aroma.  Once unpackaged Speck can be kept in the fridge for a few weeks wrapped in a piece of cloth or placed between two soup dishes, always making sure it isn't placed next to pungent foods.

**Q: How many ounces per serving, and how much sodium per serving?**
A: It depends how hungry you are.  It is one piece that weighs about 5 pounds, ready to be sliced into whatever size/s you wish.

**Q: What’s IGP**
A: I found this source from "yesmilano.it"  using a search engine, hope it helps.
Italy is the European country with the largest number of agri-food products to have been awarded the EU-recognised Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) status.

This is further demonstration of the great quality of Italian food products but, above all, of the strong bonds that link Italian agri-food excellence to its territory of origin.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious Speck, dried cured meat nirvana.
*by R***6 on August 1, 2019*

This Speck is delicious, you must have a very sharp knife or a meat slicer in order to get paper thin slices. I recommend removing rind on the back first, it makes slicing so much easier. For those who say it's tough, you are not slicing it thin enough or you left rind on, for those who say it's to salty then you should stay away from dry cured meats. This is delicious on sandwiches, pizza or my favorite way is with a stinky cheese and melon. Please study up on cured meats before you order and then criticize the product. My only complaint has to do with their shipping method, 3 little ice packs isn't near enough during the summer months, plus they should require a signature to recieve package so it doesn't get left on top of mailbox as was my case, luckily I was home because it was 100 degrees out yesterday when it arrived.

### ⭐⭐⭐⭐⭐ Worth every penny, fresh and tasty.
*by M***. on August 22, 2020*

We are Germans and of course we like European food. The Südtiroler Schinken was it worth to try. The taste, the look have been really impressive to us. Even the packaging with silver ice bag was for the hot weather outside a good idea. We did right away, we call it a Brotzeit. Fresh baked bread and the bacon. That was heaven. The quality is awesome. We are pretty sure that was not our last order with that company. Would recommend to other. The Quality and the price are in a good balance.

### ⭐⭐⭐⭐ Authentic to Speck we've had in Northern Italy / Austria
*by M***R on October 8, 2023*

My husband is German and we've missed Sudtirlorer Speck until we started ordering this ham from Amazon. We divide it up into 3 separate pieces, usually slicing one for immediate consumption and freezing the other two. I generally cut off the fat and dice any ham for Flammkuchen or omelettes or such. I've tried rendering down the fat (much like bacon fat) but without much success. We usually toss the fat, although I am sure it could be used for flavoring etc. We slice each third of ham as we need it. We use a professional grade slice and can almost see through each slice. We store it in the fridge using paper cheese bags. And although the ham dries out somewhat, we feel that adds to the flavor. When we are ready for the next, we thaw the 1.5 lb piece from the freezer and slice that up. Delicious. I have reordered this at least 6 times and will continue to do so.

## Frequently Bought Together

- Alma Gourmet Speck Alto Adige IGP 5 lb
- Authentic German Bauernbrot Bread Pack of 2

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-06*