--- product_id: 145279404 title: "Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker" price: "1095747₫" currency: VND in_stock: true reviews_count: 13 url: https://www.desertcart.vn/products/145279404-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined store_origin: VN region: Vietnam --- # Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker **Price:** 1095747₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker - **How much does it cost?** 1095747₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/145279404-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients. Review: Great baking book if you want/ need to stop using white flour in recipes - So even though I'm not on a gluten free diet I wanted this book. I mostly want to stop making treats from white flour. There are so many recipes in this book to chose from. So yes you will need almond flour, coconut oil, nut butters etc but don't let that stop you from getting this book unless of course you just don't like almonds or are allergic to nuts. I have made a few of the recipes with good results and they have been super tasty. I'm just a beginner baker so I started with recipes that looked simple enough. I made the Chai spice pear cake, butternut squash pie with oat crust and the brownie energy bites. The recipes are easy to follow along with and every one has a photo. If you do need gluten free recipes this book is perfect for you but if your like me and just want to stop using white flour in baked goods you will like and use this book. Review: Fun Amazing recipes - We love this book! There are many allergies in our family, so this has been amazing. It offers delicious recipes that are dairy-free, gluten-free, and free of refined sugar. I don’t feel bad enjoying these desserts because they’re so healthy. We try to avoid refined sugar, so it’s great to have such tasty and wholesome alternatives. The book includes lots of pictures, which makes it fun and easy to follow, and the instructions are clear—everything we’ve made has turned out great. We’ve loved every recipe we’ve tried! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #87,836 in Books ( See Top 100 in Books ) #43 in Gluten-Free Diets #112 in Gluten Free Recipes #287 in Vegan Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 1,424 Reviews | ## Images ![Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker - Image 1](https://m.media-amazon.com/images/I/81jT7RAjt7L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great baking book if you want/ need to stop using white flour in recipes *by A***A on March 18, 2026* So even though I'm not on a gluten free diet I wanted this book. I mostly want to stop making treats from white flour. There are so many recipes in this book to chose from. So yes you will need almond flour, coconut oil, nut butters etc but don't let that stop you from getting this book unless of course you just don't like almonds or are allergic to nuts. I have made a few of the recipes with good results and they have been super tasty. I'm just a beginner baker so I started with recipes that looked simple enough. I made the Chai spice pear cake, butternut squash pie with oat crust and the brownie energy bites. The recipes are easy to follow along with and every one has a photo. If you do need gluten free recipes this book is perfect for you but if your like me and just want to stop using white flour in baked goods you will like and use this book. ### ⭐⭐⭐⭐⭐ Fun Amazing recipes *by S***D on April 12, 2025* We love this book! There are many allergies in our family, so this has been amazing. It offers delicious recipes that are dairy-free, gluten-free, and free of refined sugar. I don’t feel bad enjoying these desserts because they’re so healthy. We try to avoid refined sugar, so it’s great to have such tasty and wholesome alternatives. The book includes lots of pictures, which makes it fun and easy to follow, and the instructions are clear—everything we’ve made has turned out great. We’ve loved every recipe we’ve tried! ### ⭐⭐⭐⭐⭐ The holy grail of baking for anyone with egg intolerance/allergies *by E***E on September 24, 2022* Let me say first that I have just opened this book and have not baked one recipe in it. HOWEVER, this is the very first cookbook that I have seen/purchased that did not require multiple substitutions, or will allow me to bake just about every single recipe in it. My only real intolerance is eggs. I discovered this in my mid forties and eliminating them and treating the intolerance has been a godsend. My personal experience is that I do better on a Paleo/Keto type of diet, but almost all GF, Keto recipes use a lot of eggs. I have been searching for this particular book for a few years and am so glad to have found it. As an integrative medicine provider, I run an elimination diet coaching program as well. Just about every recipe in this book applies to that as well (peanut butter can easily be swapped out for any other nut butter). So, I am also grateful to have a reference on hand to recommend. The other fantastic feature of the recipes in this book, in addition to the amazing photography for reference, is the fact that the ingredients are widely available and I already have everything I need according to my personal eating habits! I recently purchased another award-winning baking book for gluten-free grains and flours, but most of the recipes use highly specialized ingredients. If you are not constantly baking, the cost would be too much for the occasional specialty recipe. That other book also requires superior baking skills (which I personally have, but could not make a recommendation to casual home cooks). I am so grateful for the simplicity of the recipes and attention to detail. Bravo! I am digging into this book ASAP to make my first recipe. The challenge will be choosing one to begin with. Thank you, from my whole heart, for this tremendous effort for those of us who don't fit neatly into popular trendy diets. ## Frequently Bought Together - Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker - The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy (Everything® Series) - Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/145279404-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined](https://www.desertcart.vn/products/145279404-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*