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Discover the edible resources the Southeast has to offer with this helpful foraging guide book. The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. โThis is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.โ โSean Brock, author of Heritage and chef of McCradys, Minero, and Husk



























| Best Sellers Rank | #25,256 in Books ( See Top 100 in Books ) #6 in Foraging #32 in Natural Food Cooking #49 in Outdoors & Nature Reference |
| Customer Reviews | 4.7 out of 5 stars 1,176 Reviews |
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