🎉 Bake Your Dreams into Reality!
Pamela's Gluten Free Chocolate Cake Mix is a 21-ounce bag (pack of 6) that delivers a rich, moist chocolate cake experience. It is gluten-free, dairy-free, and kosher, ensuring a safe and delicious treat for everyone. With rigorous gluten testing and a commitment to quality, this cake mix is perfect for any celebration.
L**E
Best Gluten Free Cornbread ever!!
I love it that the sugar is optional and I really don't like sweet cornbread. Also I like cooking my cornbread like pancakes, this way I don't have to turn on the oven for one piece. It stores in the frig until you are ready to cook again. Great product!
F**O
The best GF cornbread mix
I This is the best GF cornbread mix. You can substitute the sugar and butter and still comes out great. But you cannot find in the grocery stores over here.
R**S
So much cheaper here
I'm always trying to find this product in stores but when I do it averages nearly $7 a bag. This is an unbeatable value all around. I would say if your not familiar with the gluten free desserts you may not like it as well... but for us, it sure beats the gastrointestinal discomfort associated with gluten products.
B**
The best gluten free cookies!!!
Even my husband who is not gluten free loves these!!! They are the best!
S**Y
Good cocoa chocolate flavor
Cocoa chocolate flavor and raised higher in two eight inch layers. Easy to make. Used three eggs
R**B
Busted package
At least one of the six was busted and had cake mix all over the packages. There was no simple way to report this to Pamela’s and I don’t want to spend hours dealing with it for a few hours. But just beware future buyers if you truly are expecting to get 6 good packages…I will say I’ve loved this brand choco cake for years and it’s the only one my family ever wants. Truly can’t beat the flavor and moistness especially if you use a cup of sour cream in the mix!
A**O
Great tasting CB
Great flavor and texture.
C**N
Best GF Cookie Mix!
My husband and I have tried several GF cookie mixes and this one is the best. One note - we like to substitute Smart Balance butter instead of standard butter because it gives the cookies a crispy edge with a more cake-like center (our preference). Regular butter will give you an all-over crispier texture throughout. Either way, we highly recommend. Enjoy!
Trustpilot
3 days ago
2 months ago