Food Machinery Manual Pasta Sheeter Noodle Maker 9 in. Ideal for Restaurants and demanding home use. Made in Italy. Makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. With a rolling mill cylinder of 8 5/8in. and pasta dough with a maximum thickness of 3/8in.. All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible). A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available. Strong, clamp included. Pasta machine - without cylinders. Makes approximately 26 1/2 lb. of pasta per hour. With a rolling mill cylinder of 8 5/8 inch; and pasta dough with a maximum thickness of 3/8 inch All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible) A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available. Strong, clamp included. Full 1 year Warranty
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