--- product_id: 142282390 title: "Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook" price: "1395360₫" currency: VND in_stock: true reviews_count: 13 url: https://www.desertcart.vn/products/142282390-jubilee-recipes-from-two-centuries-of-african-american-cooking-cookbook store_origin: VN region: Vietnam --- # Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook **Price:** 1395360₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - **How much does it cost?** 1395360₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/142282390-jubilee-recipes-from-two-centuries-of-african-american-cooking-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD A BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New Yorker, NPR, Chicago Tribune, The Atlantic, BuzzFeed, Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits , Seafood Gumbo , Buttermilk Fried Chicken , and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies , Spoon Bread , and Baked Ham Glazed with Champagne , Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee. ” —Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.” — The New Yorker “ Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.” — Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.” — Taste Review: Well written, interesting and very educational - This is one of the cookbooks that will not go down in history for its fabulous recipes, but for the historical background provided on the topic, the multitude of references given to other authors/cookbooks that will allow you to delve deeper into the roots of african-american cooking and the history of recipes. I have notes for quite a few other cookbooks now to find and explore. I read this cookbook cover to cover. The author is a good writer with ease at story telling mixed with lots of facts and historical notes. The book is accessible, the photos well composed. Not seeing any really exciting and new recipes here, however, the recipes in the book come together well, and they are not difficult to follow. If you are looking for an in depth collection of Southern, Soul or African American recipes, this would not be my first choice of cookbook. But if you want to learn something about how these recipes came about, the people who cooked them, and the history of black cooks and cooking, this is a valuable and well researched read. I would like to have a picture reference either with the recipe or with the picture. It is a bit of guess work which recipe is actually shown. Well worth the cost for the content. Review: Reliably delicious and realistic recipes! - This is hands down the best cookbook I've ever purchased. I bought one for my brother at Christmas but desperately wanted one for myself. My brother kept giving rave review of the recipes he was making, so I finally bought the book in May and have been cooking my way through it ever since. I highly recommended the book to my Dad who immediately purchased it and has also been cooking/baking recipe after recipe. We ALL love it so much. I even gifted the book in June to my aunt--thinking she may want to add some new creations to her time at home due to the pandemic. The history in the book is as wonderful to read as the recipes are to make. I cannot recommend this book enough. So far, some of my very favorites are the Caramel Cake with Brown Sugar Buttercream Frosting, the Louisiana Barbecued Shrimp, the Molasses-Spice Cookies (made with Every-Kind-of-Cookie Dough), the Braised Summer Squash with Onions, the Island Banana Bread, theCatfish Etouffe, and the Biscuit-Topped Chicken Pot Pie. The next three recipes I plan to make are the Caribbean Roast Pork, the Bread Pudding, and the Salmon Croquettes. I truly am enjoying everything about this well-written cookbook, filled with reliably delicious and mostly easy-to-prepare recipes. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #14,829 in Books ( See Top 100 in Books ) #3 in Soul Food Cooking, Food & Wine #5 in Gastronomy History (Books) #7 in Southern U.S. Cooking, Food & Wine | | Customer Reviews | 4.8 out of 5 stars 4,378 Reviews | ## Images ![Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91kcA-L366L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Well written, interesting and very educational *by C***B on December 31, 2023* This is one of the cookbooks that will not go down in history for its fabulous recipes, but for the historical background provided on the topic, the multitude of references given to other authors/cookbooks that will allow you to delve deeper into the roots of african-american cooking and the history of recipes. I have notes for quite a few other cookbooks now to find and explore. I read this cookbook cover to cover. The author is a good writer with ease at story telling mixed with lots of facts and historical notes. The book is accessible, the photos well composed. Not seeing any really exciting and new recipes here, however, the recipes in the book come together well, and they are not difficult to follow. If you are looking for an in depth collection of Southern, Soul or African American recipes, this would not be my first choice of cookbook. But if you want to learn something about how these recipes came about, the people who cooked them, and the history of black cooks and cooking, this is a valuable and well researched read. I would like to have a picture reference either with the recipe or with the picture. It is a bit of guess work which recipe is actually shown. Well worth the cost for the content. ### ⭐⭐⭐⭐⭐ Reliably delicious and realistic recipes! *by M***S on June 28, 2020* This is hands down the best cookbook I've ever purchased. I bought one for my brother at Christmas but desperately wanted one for myself. My brother kept giving rave review of the recipes he was making, so I finally bought the book in May and have been cooking my way through it ever since. I highly recommended the book to my Dad who immediately purchased it and has also been cooking/baking recipe after recipe. We ALL love it so much. I even gifted the book in June to my aunt--thinking she may want to add some new creations to her time at home due to the pandemic. The history in the book is as wonderful to read as the recipes are to make. I cannot recommend this book enough. So far, some of my very favorites are the Caramel Cake with Brown Sugar Buttercream Frosting, the Louisiana Barbecued Shrimp, the Molasses-Spice Cookies (made with Every-Kind-of-Cookie Dough), the Braised Summer Squash with Onions, the Island Banana Bread, theCatfish Etouffe, and the Biscuit-Topped Chicken Pot Pie. The next three recipes I plan to make are the Caribbean Roast Pork, the Bread Pudding, and the Salmon Croquettes. I truly am enjoying everything about this well-written cookbook, filled with reliably delicious and mostly easy-to-prepare recipes. ### ⭐⭐⭐⭐⭐ Love it! *by H***N on March 6, 2026* Love this cookbook! ## Frequently Bought Together - Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Abrams Books Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/142282390-jubilee-recipes-from-two-centuries-of-african-american-cooking-cookbook](https://www.desertcart.vn/products/142282390-jubilee-recipes-from-two-centuries-of-african-american-cooking-cookbook) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-20*