Oregano, in the same family of marjoram, has a similar appearance and flavor with hints of pepper, mint and fennel. Commonly used in Italian and American cuisines, this herb pairs well with meats and spicy foods. Add to pizza sauce, pasta dishes and salads. Use 1 tablespoon oregano per 4 cups liquid for sauces and soups. Oregano may contain anti-oxidants and boost immune systems.
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