---
product_id: 1413703
title: "Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces"
brand: "frieling"
price: "8197810₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Frieling"
url: https://www.desertcart.vn/products/1413703-frieling-double-walled-stainless-steel-french-press-coffee-maker-polished
store_origin: VN
region: Vietnam
---

# 36 oz capacity All-steel mesh plunger Double-wall stainless steel insulation Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces

**Brand:** frieling
**Price:** 8197810₫
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your morning ritual with the French press that means business.

## Quick Answers

- **What is this?** Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces by frieling
- **How much does it cost?** 8197810₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1413703-frieling-double-walled-stainless-steel-french-press-coffee-maker-polished)

## Best For

- frieling enthusiasts

## Why This Product

- Trusted frieling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sip Hot Longer:** Retains heat 4x longer than glass presses, so your last cup is as fresh as the first.
- • **Effortless Press:** Smooth, rubber-free plunger glides down easily for a perfect brew every time.
- • **Multi-Use Marvel:** Carafe doubles as an insulated serving pitcher—coffee or tea, always ready to impress.
- • **Built Like a Tank:** Durable 18/10 stainless steel means no more fragile glass breakage anxiety.
- • **Sleek & Functional:** Mirror-polished exterior with brushed interior blends style with easy cleaning.

## Overview

The Frieling Double-Walled Stainless-Steel French Press is a premium 36-ounce manual coffee maker crafted from durable 18/10 stainless steel. Its double-wall insulation keeps beverages hot up to four times longer than traditional glass presses, while the all-steel mesh plunger ensures smooth, clog-free operation. Designed with a polished exterior and brushed interior, it combines elegance with practicality, making it dishwasher safe and nearly unbreakable—perfect for the discerning coffee lover who refuses to compromise on quality or style.

## Description

Shop Frieling at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Beautifully made, keeps coffee hot - I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.
Review: A delight to look at; a joy to use. - [UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

## Features

- Double-wall 18/10 stainless-steel French press for coffee or tea; 23 ounce capacity, measures 9-inches high
- Mirror finish outside and brushed finish inside; full-length handle is comfortable in the hand
- All-steel mesh plunger easily pushes down coarse coffee grounds or loose tea leaves
- Carafe doubles as insulated serving pitcher; retains heat 4 times longer than glass

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00009ADDS |
| Best Sellers Rank | #77,729 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #33 in Coffee Presses |
| Brand | Frieling |
| Brand Name | Frieling |
| Capacity | 2.3 Pounds |
| Coffee Input Type | loose grounds |
| Coffee Maker Type | French Press |
| Color | Polished Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.4 out of 5 stars 3,481 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00728547001044 |
| Human Interface Input | Unknown |
| Included Components | Press |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 10.1"D x 6.2"W x 4.5"H |
| Item Type Name | Coffee Maker |
| Item Weight | 2.8 Pounds |
| Manufacturer | Frieling |
| Material | Polished |
| Model Name | 0104 |
| Model Number | 104 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Dishwasher Safe |
| Part Number | 104 |
| Power Source | Manual |
| Product Dimensions | 10.1"D x 6.2"W x 4.5"H |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Coffee maker |
| Style | Standard- Polished |
| UPC | 737989662065 728547001044 701142714540 781147781693 |
| Unit Count | 1.0 Count |
| Warranty Description | Warranty covers defects in materials and workmanship |

## Product Details

- **Brand:** Frieling
- **Capacity:** 2.3 Pounds
- **Color:** Polished Stainless Steel
- **Product Dimensions:** 10.1"D x 6.2"W x 4.5"H
- **Special Feature:** Dishwasher Safe

## Images

![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces - Image 1](https://m.media-amazon.com/images/I/61P1EOqVQWL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces - Image 2](https://m.media-amazon.com/images/I/81ZI0kGzJQL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces - Image 3](https://m.media-amazon.com/images/I/81XHXrQMJpL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces - Image 4](https://m.media-amazon.com/images/I/81RGSrne77L.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces - Image 5](https://m.media-amazon.com/images/I/81fQNTgeufL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Where is the Frieling French Press made?**
A: The pamphlet that came with the Frieling French Press has this address on it:  Frieling USA, Inc, 1920 Center Park Drive, Charlotte, NC and the web address is www.frieling.com.  I assume the press is made in the USA, but one should check the website to be sure.Later:  I visited the website myself, and found no indication of where it is manufactured.  One would have to contact the company.

**Q: Where is this made?**
A: I’m sorry, but this is an Amazon review section about a coffee pot, not a political message board.  Nobody cares about your political position.  Take a stand at a venue that actually welcomes your views on China.  I just put this pot in my cart.  Guess I’ll be enjoying my coffee and using my vote for my political stand.

**Q: Won't second (and later) cups be too strong if you leave coffee in this carafe after pressing (which seems to be the point of thermal)?**
A: Absolutely correct. Brew for four minutes then immediately pour into cups, and pour any remainder into an insulated, pre-heated, airtight thermos-type container. The point of the double wall is to help keep the brewing coffee at the right brew temperature, between 195-205 degrees F. Of all the possible misunderstandings about French press brewing in double wall presses, this is this common mistake. The "thermal" design is not meant to store coffee after brewing. Brewing for more than four minutes allows brewing to continue and will soon turn bitter and over-extracted. A French press, Frieling included, is a coffee brewer only, it is not a "thermos" nor was it ever intended to be.

**Q: Did anyone notice "scraping" sound when pushing down plunger? It seems as if the fit is too tight.  Wouldn't this eventually scratcj the interior?**
A: When that scraping sound occurs, just pull the plunger back up and then try to push it down again.  The tight fit keeps the coffee grounds down keeping them out of the coffee. This does not appear to hurt the interior.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautifully made, keeps coffee hot
*by R***Z on November 28, 2012*

I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.

### ⭐⭐⭐⭐⭐ A delight to look at; a joy to use.
*by M***Y on March 20, 2012*

[UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

### ⭐⭐⭐⭐⭐ Beautiful. Functional
*by N***N on February 4, 2026*

Exceptional quality. Beautifully made. I absolutely LOVE this 36 oz polished stainless Frieling French Press. It looks elegant in the kitchen. It produces a superior cup of coffee with minimal effort. It is surprisingly easy to take apart and clean. I previously purchased the 17 oz version and decided it was too small. This 36 oz size is perfect for 2-3 cups of coffee in the morning. Frieling is a well known and respected name in the restaurant industry. This French press is no exception. Buy with confidence. It's the last coffee maker you will ever need.

## Frequently Bought Together

- Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Polished, 36 Ounces
- Frieling 18/10 Stainless Steel 2 Tablespoon Coffee Scoop & Spoon Stirrer for French Press - Silver, Long Handle - Coffee Spoons
- 4 Pack French Press Replacement Filter Screen, findTop 4 Inch Stainless Steel Mesh Replacements for 1000 ml / 34 oz / 8 cup French Press

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*