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🍕 Elevate your pizza game with Napoli’s finest flour – because your crust deserves the best!
Molino Caputo’s 10-pack of 1kg Type 00 soft wheat flour is engineered for authentic Neapolitan pizza making. Its elastic gluten and soft starch blend promote excellent dough hydration and rise, baking perfectly at 250°C to create a light, airy, and chewy crust. Trusted by pizza masters and home chefs alike, this premium flour delivers professional results and is ideal for classic Italian pizza recipes.
| ASIN | B07TV6Y5G3 |
| Age Range Description | All ages |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 2,198 Reviews |
| Item Form | Dried |
| Item Package Weight | 10.5 Kilograms |
| Item Weight | 10.2 Kilograms |
| Item form | Dried |
| Item weight | 10.2 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer Contact Information | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Number of items | 10 |
| Package weight | 10.5 Kilograms |
| Part Number | MQRW |
| Set Name | Pack of 10 |
| Size | 1 kg (Pack of 10) |
| Unit Count | 10000 gram |
| Unit count | 10000 gram |
D**D
The Gold Standard for Authentic Neapolitan Pizza
If you are serious about making pizza at home, stop looking at other brands and just buy this. There is a reason why Caputo Pizzeria is the benchmark for pizzaioli worldwide. Why It’s the Best • Perfect Elasticity: The gluten structure is incredible. The dough stretches beautifully without tearing, allowing you to get that paper-thin base while maintaining a sturdy crust. • The "Cornicione": This flour produces a spectacular rise. I achieved a light, airy, and charred "leopard-spotted" crust that I simply couldn't get with standard "00" flours from the supermarket. • Consistency: Having a 3-pack is great because the quality is identical from bag to bag. It handles long fermentation (24–48 hours) perfectly, resulting in a complex flavor and a dough that is very easy to digest. Tips for Best Results • High Heat is Key: This flour is designed for high temperatures. It performs best in a dedicated pizza oven (like an Ooni or Gozney) or on a high-quality pizza stone/steel in a conventional oven. • Hydration: It handles hydration around 60% to 65% beautifully, staying manageable and not too sticky. Final Verdict This is a professional-grade product made accessible for home cooks. It has completely transformed my "pizza nights"—the texture and aroma are exactly like what you would find in a high-end pizzeria in Naples. Highly recommended! Would I buy again? Absolutely. I won’t use anything else now.
C**E
Best pizza flour I’ve used!
Recommended this flour as I had tried a few. Honestly best pizza I’ve made. You do have to plan in advance and make the dough the day before you want pizza but well worth planning into the routine. I will definitely be buying again!
J**N
Great flour
Great flour, the best one so far. Using it for making sourdough bread and pizza.
T**Y
Flour
Great product
M**S
Caputo pizza flour
Good deal at the time, price has now gone up. Fairly strong flour - imo, better than most BRITISH flours for pizza
G**A
Yum!
Always order this, great quality flour for pizza and makes the best dough.
H**D
We loved pizza
We love it and it tastes amazing deliciously pizza .
C**H
The best flour
The best flour for people who cook homemade pizza …
R**O
Pizza perfetta
Ottimo prodotto per realizzare delle ottime pizze
F**Y
Best pizza flour
Perfect
C**N
BS
très bon produit je recommande
G**L
Excelente producto
Llegó en muy buen estado con su caja y precinto como siempre. Muy buena para hacer tu propia masa de pizza en casa, excelente fermentación y muy buen sabor.
C**S
Correu tudo bem como combinado.
Melhor farinha para fazer pizzas caseiras.
Trustpilot
5 days ago
2 months ago