Does this pasta stay soft after refrigerated? Making cold pasta salad and others harden, taste terrible and grainy next day.

> have used it for salads and it tastes fine. I have also frozen excess that I didn't put in the salad. After freezing it in a sandwich bag, I'll thaw in micro with a little water and sauce or chicken and cheese. Makes a nice quick meal.

It appears the directions are written in Italian. Can anyone share the directions to cook this particular pasta?

This pasta cooks just like any other; the instructions are in several languages (including English) (see 2nd photo). They put how many minutes to cook on the back (3rd photo) (or sometimes on the front). note: the photo of this box says cook 6-7 minutes; the boxes I have say 5-6 minutes…so basically, cook to your al dente.

What is the full ingredience list? Are these vegan?

Ingredients: Corn Flour and Emulsifier. It doesn't say what the emulsifier is.

Are there eggs or dairy in this pasta or in the factory that produces this pasta?

I can’t fully answer the question. The ingredients on the box are corn flour, emulsifier ( mono and diglicerides of fatty acids of vegetable origin) and that’s it. It is specifically formulated for those with celiac disease and classical celiac patients do not usually have problems with eggs or dairy products. One web site says the pasta is egg and dairy free but I can’t find out about their facility. Molina di Ferro doesn’t seem to have an English language web site. All that said, we ( with gluten intolerance, who can eat eggs and dairy) really like this corn pasta because of its taste which is comparable to conventional pasta and superior, in our opinion , to most other non- gluten containing pastas. It also has a nice texture. We particularly like the “anellini” in soup. Perhaps you can get an Italian speaker to research this for you.

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🍝 Elevate your meals with a touch of Italian elegance!

EASY TO PREPARE - Quick cooking time for busy professionals on the go.
HEALTH CONSCIOUS CHOICE - Low fat and gluten-free for guilt-free indulgence.
PREMIUM QUALITY ASSURANCE - Crafted by the #1 Italian brand for unmatched flavor.
AUTHENTIC ITALIAN GOODNESS - Savor the taste of Italy with every bite!
VERSATILE CULINARY DELIGHT - Perfect for soups, salads, or as a standalone dish.

Le Veneziane Italian Anellini Pastina is a premium gluten-free pasta made from 100% Italian corn. Each 8.8 oz package offers a highly digestible, low-fat option that is free from dyes, making it a perfect choice for health-conscious consumers. As the #1 Italian brand, it guarantees authentic flavor and quality, ideal for a variety of dishes.

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