A Little Bit of Soul Food (World Snacks Series) Board book – Picture Book, June 1, 2004

i can't write in all caps, but this series of baby books from amy wilson sanger are our absolute favorite. i have all 7, and give them as gifts to lucky friends. so funny, so cute, so creative and a great way to learn about world foods, really. my older daughter likes to read the dessert sections to our baby and we have even experimented with some of the foods. A MUST HAVE FOR KIDS OF ALL AGES!and, sometimes amazon has the 4-for-3 deal so you can get them all.

My family is full of soul food lovers. I grew up on southern specialties & love that my little boy has his own book about collard greens & fried chicken;) This is probably my son's fathers favorite book to read to him. I'll sometimes over hear them in the room discussing the food & my little guy with very few words saying "yum yum". I think that this book would make a nice addition to any little ones library (under two that is).

If you are a foodie and want to share your love of food with you little one these books are perfect. The art is a mix of paper cutouts with found objects and the rhyming story is very cute. You'll be repeating things like "Hola Jalapeno" to your little one with glee! I just wish this author would put out more of this series of books.

I love these books! The rhyming makes the books flow nicely. My daughter loves that. They are informative and fun. The book is sturdy ( board book) so it holds up nicely to a toddler throwing it around.

I love all of Amy Wilson Sanger's books, and this one is particularly entertaining. I read this one to my daughter, now five months, all the time, and look forward to the day when she starts asking me for hush puppies and collard greens.

And that's how I discovered that grits are just ground hominy. I never knew!

Colorful, cute and nice rhyming singsong phrasing. The whole food series so far (I have all but the Jewish cuisine, which is on it's way) has been very catchy and memorable.

Great pictures!

A lovely book that introduces children, and adults, to new food. The unique way that it is illustrated also is inspirational for creative projects with your kids.

Great book for those familiar and those who cook southern cuisine.....good opportunity for kids to learn about other foods