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The Dexter Russell 1483 Boning Knife features a 6-inch flexible curved blade crafted from high-carbon stain-free steel, delivering unmatched precision and lasting sharpness. Its textured, non-slip white polypropylene handle offers ergonomic comfort and secure grip, ideal for professional chefs and butchers. NSF certified and made in the USA, this knife excels in trimming, deboning, and filleting tasks, combining durability, hygiene, and performance for demanding culinary environments.
| ASIN | B0001MRYDI |
| Best Sellers Rank | #95,431 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 6 Inches |
| Brand Name | Dexter-Russell |
| Color | White |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,240) |
| Global Trade Identification Number | 00092187014833 |
| Handle Material | 100% recycled plastic |
| Included Components | Boning Knife |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Boning Knife |
| Item Weight | 4.8 ounces |
| Manufacturer | food service warehouse |
| Manufacturer Warranty Description | Limited Lifetime manufacturer |
| UPC | 885216630865 092187014833 |
| Unit Count | 1.0 Count |
M**N
My go to trim knife for brisket
The Dexter-Russell S131F-6PCP is a workhorse knife that prioritizes function over aesthetics. It is built for durability and can withstand the rigors of a commercial kitchen, including industrial dishwashers. While it may not have the appearance of a high-end "chef's knife," its performance, safety features, and ease of maintenance make it an excellent value. Users can expect a sharp, reliable blade and a comfortable, secure grip, making demanding kitchen tasks easier and safer.
A**E
A fillet knife to rule them all
There I was, standing in my kitchen, staring at a beautiful salmon that lay before me on the cutting board. The fish was plump, glistening, and full of potential. But how was I to unlock this piscine treasure without the right tool? Enter the fillet knife—a blade so sharp it could make a samurai sword look like a butter knife. I picked it up, and immediately, I knew. This wasn’t just a knife; this was an extension of my very soul. The handle cradled my hand like a long-lost lover returning from the sea. The grip was so comfortable, it felt as though it had been molded from clouds. I could practically hear angels singing a chorus of culinary delight. With a breath of anticipation, I positioned the knife at the fish’s spine. The first cut—oh, the first cut! The blade sliced through the flesh as if the fish itself wanted to be filleted. It was like slicing through silk, butter, or a particularly compliant marshmallow. There was no resistance, no struggle—just pure, unadulterated slicing bliss. This knife didn’t just cut; it whispered sweet nothings into the ear of the fish as it glided through, saying, “Don’t worry, little fishy, this won’t hurt a bit.” And it didn’t. The fillet was perfection. Not a single bone dared to stand in the way of this blade, which was sharper than my wit after a glass of wine. Let’s talk about comfort. I’ve held knives before—some that felt like I was gripping a porcupine, others that seemed to have been designed by someone who thought ergonomics was a type of pasta. But this knife? This knife felt like it was crafted by the hands of kitchen gods. The handle fit so well in my palm that I began to suspect it had been custom-made just for me. The balance was impeccable. Not too heavy, not too light—just right. It was the Goldilocks of knives. I found myself wondering if I could use it for other tasks: peeling apples, cutting bread, maybe even performing surgery (but that might be frowned upon). The possibilities were endless, and the comfort was boundless. Now, I’ve mentioned that this knife is sharp, but let me emphasize—this knife is SHARP. This blade could cut through time and space if it wanted to. I’m pretty sure it could fillet the concept of disappointment itself. It’s so sharp that it cut through my existential dread and left me with nothing but pure culinary joy. In the end, this fillet knife is more than just a tool—it’s a companion on my culinary journey. It’s the hero in my kitchen story, the Excalibur of my cooking arsenal. I almost feel bad for the fish, knowing that it stood no chance against this masterful blade. If you’re in the market for a fillet knife that will change your life, look no further. This knife is sharp, comfortable, and ready to take on any challenge you throw its way. Just be careful—it might be so good that you’ll start filleting things that were never meant to be filleted. Like bread. Or dreams. So, do yourself a favor and get this knife. Your fish (and probably everything else in your kitchen) won’t know what hit them. But you will. Oh, you will.
J**.
Very sharp knife, no need to sharpen.
Cuts through the fat on a tri-tip like a hot knife through butter. This is the best knife I've ever used. Almost bought a diff $20 knife until someone in the reviews said it was crap and this one was better. This knife has been amazing. I bought a $5 honing rod on here to keep the sharp edge aligned, I don't know if it works, but I've never had this blade not be more than sharp enough. The handle is a NICE large size, even for small hands, doesn't slip at all unlike wood handles or smooth plastic handles. Very easily passes the 'paper test' right out of the box. I don't leave many reviews, so I guarantee you if you buy this knife you won't be disappointed. I've used it to skin salmon, cut the fat off the edges of steaks, and trim tri-tips (it's most impressive feat, as I don't like fat on the outside, I like to make em with a nice crust). Before this trimming a tri-tip took me about 20mins, with this it takes me 3-5 depending on the cut. I love this knife. Would recommend to anyone. Try it, and if you're disappointed return it and downvote me lol. I hardly ever leave reviews but this company definitely deserved one.
T**.
Good knife
Good knife for filleting. Will buy again
H**E
If I had to pick 3 knives to have in my kitchen, this is one
This is one of those knives that I think everyone should have in their kitchen. Only second to a good chef knife, this Dexter is perfect for working with proteins. Whether you're slicing chicken breast, trimming leg of lamb, or shaping a brisket for a long smoke, this is pretty much the perfect blade shape. The price is hard to beat, and it sharpens well, and stays sharp with a few strokes on a steel between uses.
B**N
It is a decent knife, it is Dexter Basics NOT Sani-Safe - handle does not match.
I already have a mix of Basics & Sani-Safe for my workhorses right now, so it is okay that it is a Basics & not a Sani-Safe. If you want Sani-Safe only, this is a Basics knife. The knife is nice & has moderate flex. Comes sharp & ready, like all Dexter knives. It is a decent knife at a good price, just is NOT sani-safe (look at the picture, the handle is different & different tone of white. Packaging comes blatantly labeled “BASICS” as well - it is not sani-safe). I will keep it & am overall happy with the purchase, because I have a few other Basics series small knives that I am happy with as well.
D**H
Awesome knife
Great knife had the last one 30 years
D**X
Excellent Boning Knife
Originally from Texas and still like to smoke briskets, pork spare ribs, etc. This boning knife makes quick work of any pre-smoker prep. Holds an edge well but you will need to hone regularly and sharpen once in a while to keep it tip-top.
G**N
Great product. Great transaction.
M**B
Very efficient and goes in the dishwasher. What can you ask for more :)
C**N
Je l'avais acheté pour fileter les poissons. Ce n'est pas le meilleur couteau pour cet usage
Trustpilot
1 week ago
2 weeks ago