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🍇 Elevate your craft—ferment like a pro with Lalvin EC-1118!
Lalvin EC-1118 by Lallemand Inc is a premium active dry yeast designed for all wine types including sparkling, late harvest, and cider. Known for its rapid fermentation start and exceptional tolerance to high alcohol levels, it also effectively restarts stuck fermentations. Gluten-free and easy to dissolve, this Canadian-made yeast ensures a smooth, reliable fermentation process for home brewers and professionals alike.
| ASIN | B002LQBSIO |
| ASIN | B002LQBSIO |
| Age Range Description | 18+ |
| Best Sellers Rank | 310,495 in Grocery ( See Top 100 in Grocery ) 501 in Sparkling Wine |
| Brand Name | Lallemand |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (525) |
| Customer reviews | 4.6 4.6 out of 5 stars (525) |
| Diet Type | Gluten Free |
| Is discontinued by manufacturer | No |
| Item Form | Liquid |
| Item Package Quantity | 1 |
| Item Package Weight | 0.02 Kilograms |
| Item Weight | 14 g |
| Item model number | EC-1118B |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Home Brew Stuff |
| Manufacturer | Home Brew Stuff |
| Model Number | EC-1118B |
| Number of Items | 1 |
| Part Number | EC-1118B |
| Product Dimensions | 7.37 x 5.08 x 0.25 cm; 13.61 g |
| Size | 6.4 x 0.7 x 7.4 cm |
| UPC | 786173760599 |
| Unit Count | 1.00 count |
C**K
This is the best yeast for fermenting right to the end in my opinion. Survives in high alcohol content without dying off, and brews fast.
T**M
First time using yeast to make hard cider. Ued too much first time, Brew way yeasty and very dry but I drank it anyway and it carries a punch. Bought WTEAST specifically designed for Hard Cider. It flopped miserably and I am redoing it using the LALVIN EC1118. The brew is bubbeling along quiet well with added nutriants and additional sugar. As for me and my house I will stay with LALVIN EC1118 because it works, or at least so far it does. I make my batches in one gallong containers. Large batching just dosen't work for me for some reason and brewers cant seem to tell me why. I believe the WYEAST was bad. I will try white labs for cider in the future to see how it does, but LALVIN ec 1118 seems to work o.k. Experimentation will reveal the truth. I use 1.5 grams per gallon with 8 tablespoons of bakers super refined sugar. I use to wild ferment and that never gave any punch, just made it bubbely. Just remember when you get a finished product it will not taste like apple cider but more like a dry wine. I will continue to keep LALVIN on hand as a back up or as a permanent starter.
H**Q
works well
H**.
This is one of my go to yeasts. For me It dissolves well in water with no clumping. It begins to ferment quickly. I think it is one of the fastest yeast to finish.
B**O
I seem to push my fermenting to the highest it can go & this yeast has proven its self over & over. Excellent quality yeast & nice price to.
Trustpilot
5 days ago
2 weeks ago