---
product_id: 13044449
title: "Oyama CFS-F10W 5 Cup Rice Cooker, Stainless White"
brand: "oyama"
price: "1185328₫"
currency: VND
in_stock: false
reviews_count: 6
url: https://www.desertcart.vn/products/13044449-oyama-cfs-f10w-5-cup-rice-cooker-stainless-white
store_origin: VN
region: Vietnam
---

# 700W Power 5 Cup Capacity 3D Heating Oyama CFS-F10W 5 Cup Rice Cooker, Stainless White

**Brand:** oyama
**Price:** 1185328₫
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Cook Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Oyama CFS-F10W 5 Cup Rice Cooker, Stainless White by oyama
- **How much does it cost?** 1185328₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/13044449-oyama-cfs-f10w-5-cup-rice-cooker-stainless-white)

## Best For

- oyama enthusiasts

## Why This Product

- Trusted oyama brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Simply wipe with a damp cloth for a spotless shine.
- • **Stay Warm, Stay Ready:** Keep your meals warm and inviting with the built-in keep warm function.
- • **Sleek & Stylish Design:** A stainless steel finish that complements any kitchen aesthetic.
- • **Elevate Your Cooking Game:** Experience the art of perfectly cooked rice every time.
- • **Uniform Heating Technology:** Triple-layered base ensures even cooking without burning.

## Overview

The Oyama CFS-F10W 5 Cup Rice Cooker combines sleek stainless steel design with advanced 3-dimensional heating technology, ensuring perfectly cooked rice every time. With a 5-cup capacity and a convenient keep warm function, this rice cooker is perfect for busy professionals who value both style and functionality in their kitchen.

## Description

Oyama 5-cup White and Stainless Steel body with Stainless Steel Cooking bowl and Stainless Steel Steamer Tray. No non-stick coatings are used. The stainless steel cooking bowl has a Triple-layered bottom for uniform heating without burning of the rice. This cooker is tailored for people looking to cook meals without chemicals from non-stick material possibly leaching into their foods. This cooker also uses 3-dimensional heating (base, side and lid) for keeping rice warm for extended periods after cooking. This enables this rice cooker to keep warming past the normal 12 hour limit up to 24 hours. The stainless steel steamer tray can be used steam vegetables, meats and poultry or any other foods that can be steamed cooked.

## Features

- All Stainless Steel cooking surfaces
- Stainless Steel Steamer Tray
- 3 Dimensional Heating (base, side and lid)
- Keep warm function
- Cooking bowl has a triple layered base for uniform heating without burning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Color | Stainless White |
| Item Weight | 5 Pounds |
| Capacity | 5 Cups |
| Material Type | Stainless Steel |
| Lid Material | Stainless Steel |
| Product Care Instructions | Wipe with Damp Cloth |
| Wattage | 700 watts |
| Voltage | 120 Volts |
| Special Features | ['3-Dimensional Heating', 'Keep Warm Function', 'Stainless Steel Steamer Tray'] |
| Power Source | Corded Electric |

## Product Details

- **Brand:** Oyama
- **Capacity:** 5 Cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Wipe with Damp Cloth
- **Color:** Stainless White

## Images

![Oyama CFS-F10W 5 Cup Rice Cooker, Stainless White - Image 1](https://m.media-amazon.com/images/I/81372Yia9gL.jpg)

## Questions & Answers

**Q: Can one cup of rice be cooked instead of five cups?**
A: Yes. I do it everyday. Just use 1 and half cup of water ( use the same cup for rice). Remember to leave the cooked  rice in the pot for 10 minutes after you unplug. It helps to moisten the thick crust at the bottom.

**Q: Is "5 cups" the capacity stated in terms of cooked or uncooked rice?  Previous answers are conflicting.  Thanks.**
A: This is the uncooked rice measurement (1 cup of uncooked rice = 6 oz).  5 cups of uncooked rice will yield up to 10 cups cooked rice.

**Q: IS THE LID DETACHABLE FOR CLEANING ?**
A: No

**Q: Does this have a steel inner lid like the 7 cup version?**
A: Yes indeed.  It is also made of stainless steel.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A nice suprise!  +  First year update!
*by J***N on January 20, 2012*

January 20, 2012 (See below for January 8, 2013's One Year Update)We are finding that this is definitely a 5-Star purchase. We love the triple-layered stainless steel cooking pot (which both eliminates the health issues related to non-stick coatings and, at the same time, reduces sticking) and the stainless steel vegetable/meat steaming insert. We were a bit hesitant about ordering a 5-Cup rice maker for just one or two people, but as it turns out the measuring cup that comes with the product is smaller than standard and even when cooking for one person, two of these 6-ounce scant cups is hardly more than one person can use in a couple of days.Now for a few things that may not be shortcomings for many, but which might be helpful to know about in advance:1.) When you remove the cooking pot from the unit, the lid remains attached to the top of the cooker. Any standard 2-quart lid will cover the rice pot perfectly so for us this is a non-problem.2.) The cooking temperature and length of cooking time do result in rather over cooked (at least for us) vegetables. But can you believe it? It takes only about ten minutes (at most) to load the rice, vegetables, and meat and 30 minutes or so for the entire meal to cook (while we're off doing something else). Often we steam our vegetables separately on the stove top so the problem is easy to work around when you want your steamed vegetables with a bit of crispness to them. This, also, leaves more space in the rather smallish vegetable steamer insert.3.) We do not yet know how long lasting the silcone gaskets which seal the steamer lid and rice pot will be. These gaskets make it possible to keep the rice, vegetables,and meat warm and moist after cooking so for some they are an important part of the unit. It may be possible to cook and steam without needing to replace these gaskets. Time'll tell.One recipe we use and enjoy a lot is to mix a tablespoon or two of ready-to-use wakame seaweed in the rice (first soak the seaweed for about 5 minutes) and water before cooking and then place thin slices of raw chicken breast on top of that mixture. This leaves a lot more space in the steamer/meat insert.Our original choice was a close call between the Oyama 5-cup and the Miracle Exclusives Model ME81 8-cup which seems to be, at least, an equally good option though having a larger 8-cup capacity. It, also has a larger steamer insert which could be very useful and seems not to have any of the gaskets mentioned above. All in all, we chose the Oyama model over the ME81 only because of its smaller capacity and the triple-layered bottom of its cooking pot. If the ME81 had offered a 5-cup capacity, it might just as well have been our preferred choice. We are satisfied with our selection though and are especially glad about two things:1.) We by-passed a 3-cup model which we had originally thought would be the only way for us to go;2.) we chose a model with a vegetable-meat steamer insert. This makes all the difference if you're interested in making complete meals in one simple container;3.) and now that we are using this model, we are very pleased with the possibility of having nice warm, moist complete meals on our own timing rather than having to rush and turn the cooker/steamer off or eat right away before the food turns cold or dries out. We had not even considered this last advantage when making our decision for this model. A nice suprise.January 8, 2013: First year update!And now here we are almost a full year after our original review of the Oyama All Stainless Steel 5 Cup Rice Cooker/Warmer, and I don't think a week has passed without our using this unit several times. Over the year, we have grown gradually more experimental until now, in the bottom container, we make all sorts of stews and soups mixing brown, white,or wild rice (not to mention other grains) with chunks of chicken, beef,tempeh, seaweed, chopped greens, etc.and most recently we've begun to stir in a dry packet of seasoning (Mexican, Indian, Thai, Italian, Cajun, etc.). Three of our favorites are: Lawry's Enchilada Sauce (spices and seasoning); Tasty Bite's Cooking Sauce (esp. Satay Partay) and Simply Organic's Grilling Seasons (Lemon pepper Marinade Mix). As usual, we place our favorite vegetables in the top steamer insert, and with a salad and drink we can have an extremely nice meal very easily and simply. It took a bit of experimenting, but we can now select from a wide variety of meals that we all enjoy tremendously and take very little time to prepare.I mention all this because it is very easy to have such an item as this cooker without realizing how much variety is possible in its use. It took us a few months to build up the variety we most enjoy (and we're ever on the alert for new possibilities), but it has made a world of difference in how much we use this little cooker...which we now know is a lot more than just a rice cooker/steamer/warmer.

### ⭐ Had to throw it in the trash
*by R***T on March 27, 2016*

The design of this rice cooker is seriously flawed. It cooks rice well, but cleanup is a nightmare. It has many many crevices and cracks that collect food saturated moisture. It took between 10 and 15 minutes to clean it after each use. I used it about 4 or 5 times a week for six months to steam rice, vegetables, and sometimes chicken. Even after very thorough cleaning, there was enough of this moisture somewhere on the inside of the steamer that it began to stink. Short of disassembling it, there was no way to clean it well. I am quite handy, but taking it apart would have been a complicated and time consuming task. I finally just threw it in the trash which is a shame because it still worked. It was too stinky for the Goodwill.In addition (and this also proves it was designed by a fool) it is nearly impossible to open the lid without burning yourself, AND the power switches are on one side instead of the front. I found myself constantly spinning it around from one side to the other to use it.Buying this was an expensive mistake. To replace it I bought a Tatung -- quite expensive but a dream to use and a snap to clean.

### ⭐⭐⭐ Does not work as expected!!
*by R***R on August 27, 2016*

I like the fact that it has stainless steel inner pot for that size of 5 cups. It cooks the rice fine. Rice sticks a bit on the bottom, like other rice cookers.I have Aroma 3 cup and 10 cup stainless steel inner pot rice cooker with glass lid. The 3 cup one splatters all the starchy water when it boils on the counter and things surrounding it. So I thought, since this cooker is covered completely I can avoid the splatters, but not so. When the steam comes out of the vent a lot of starchy water splatters around on that side. Not very happy about it. Right now I just cover the vent with a paper towel so it does not make the counter dirty and I also place the cooker on a larger plate, so that any starchy water dripping out from the side collects on the plate.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-28*