The Spice Hunter Seasoning Blend jar, Greek, 1 Oz

This seasoning is very fresh and more favorable than any other Mediterranean seasoning we have used. We are very happy we found this and will definitely purchase again!

Best herb blend I've found. Perfect in scrambled eggs and Mexican omelets.

This is our favorite Mexican seasoning. We have tried many others but they don’t have the flavors that his one has.

This is my go to pasta seasoning. One spice flavor does not over power the other spices. The flavor is balanced, even.

I really enjoy this spice! It is unique and goes well with many types of foods. The packaging is appealing to look at and durable, and this brand seems to be of good quality.

it was so important for me to find a greek seasoning without any MSG, this was perfect with amazing flavor. if u need greek seasoning buy this !

Love this seasoning mix. Perfect blend

I like Indian food and love curry. The Spice Hunter Indian Hot Curry blend is a utilitarian take on a classic. It gets kudos for being salt free, but despite its name I don't find it particularly hot, and I typically find myself adding far more of this brand than in dishes compared to other curry blends I have. It has a pleasant combination of flavors that's useful on rice or potatoes (and probably just about any other starch you can think of), and I like it in soup and on meat as well (I have used it extensively on chicken and fish). It does have a different balance of flavors than most other curry I have tried, which is particularly notable when smelling it outright. I normally detect the turmeric, cumin, and peppers in curry first, but here there is a very prominent smell and taste of the clove component. I am not a huge fan of cloves, which probably goes a long way to defining why I like this spice but don't love it. As an aside, the bottle does not come with a shaker top, so be prepared with a measuring spoon.I will continue to use this curry, but I doubt I will buy it again. It's a bit blander than most hot curry I have experienced, and while it is pleasant, it's also nothing exceptional. This might be a way to introduce curry to people not used to it, though a better choice would likely be a mild curry in that scenario. I don't regret trying this, and since flavor preferences are very individualistic, by all means buy it if you like it; if you like cloves and some of the other aromatics that are more defined than usual in this blend you will be very satisfied.