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NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg . From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver Review: Perfect ridge cuts - Cuts perfect ridges on all vegetables. Great buy Review: Simple ingredients, great variety - I love this cookbook! The recipes are simple enough to do on a weeknight, but are an interesting way to get out of a rut. Some ingredients are hard to come by in my little town, but I’ve been able to improvise or order specialty ingredients online. This is a great book if you are a full-time vegetarian or just dabble during the weeknights. There’s a great variety of flavorful recipes for any meal: brunch with friends, quick lunches, or showstopper dinners. If you’re looking for a cookbook to keep things interesting, I highly recommend this one!
| Best Sellers Rank | #155,163 in Books ( See Top 100 in Books ) #406 in Vegan Cooking (Books) #759 in Celebrity & TV Show Cookbooks #864 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 3,720 Reviews |
E**N
Perfect ridge cuts
Cuts perfect ridges on all vegetables. Great buy
K**H
Simple ingredients, great variety
I love this cookbook! The recipes are simple enough to do on a weeknight, but are an interesting way to get out of a rut. Some ingredients are hard to come by in my little town, but I’ve been able to improvise or order specialty ingredients online. This is a great book if you are a full-time vegetarian or just dabble during the weeknights. There’s a great variety of flavorful recipes for any meal: brunch with friends, quick lunches, or showstopper dinners. If you’re looking for a cookbook to keep things interesting, I highly recommend this one!
C**I
Delicious recipes
The book itself is not sturdy. I have been waiting since the middle of last year when I started following Jamie on his Facebook page. I preordered in November... and waited not so patiently... the first time I opened the book to read the cover started coming off. I have been waiting a looong time for this book... I’m not waiting any longer, Im not returning the book just to turn around and have to wait again. I travelled to a few stores yesterday looking for ingredients. Made veggie pad Thai. As I was putting together the recipe I was getting nervous my kids would not like it. Not to worry, even fussy mr 4 gobbled it up. Mr 10 was surprised at how full he was, but the best reaction was from my husband... he asked “is this hard to put together?” I said no (the hardest part was gathering the ingredients... seriously I went into the pantry and could not find anything- and they were right in front of my face... hoping clean eating will help fix this foggy brain) then the hubster said he could eat it all the time and packed up the leftovers for his work tomorrow. That is the ultimate praise. That man loves his food, loves his meat, but is willing to try changing his lifestyle to save his life. Thanks Jamie Oliver. My only complaint is the binding.
D**E
Great cookbook!
Great for incorporating delicious vegetables and tasty spices and ingredients into family meals. NOT a vegetarian cookbook so don't be misled by the title. Most meals include butter, eggs, even seafoods, etc. Love Jamie and his tv shows - he makes cooking fun and pretty easy!
A**R
Fantastic cookbook. Easy to follow. Quick, delicious meals.
After watching the Jaimie Oliver cooking channel, I was really interested in many of his plant based recipes as well as the meat ones so this was my first purchase of what will be more to come. His recipes call for things easily available although you need to make sure you have the herbs he uses on hand. I particularly liked how he uses herbs for flavors so that you don't have to over salt the dishes.....you just salt to taste. I have to monitor my salt intake so this really works well for me. He uses the full variety of vegetables as well which I love........yes, some veggies have different names than what they are called in the U.S. but big deal, it's not a problem in the least. Love the easy cooking.
T**I
American measurements
American measurements. Great cookbook with lots of good ideas.
E**A
Lovely to read, but too many unknown ingredients
This is actually a lovely book to look through. Beautiful pics, great stories, and enjoyed reading the British lingo--super cute, but um, I havent heard of too many of these ingredients. I looked through the entire book, a very lengthy book, and maybe found 2 recipes that I had all of the ingredients for AND it was something I was interested in making. I enjoy purchasing cookbooks that are a nice mix of recipes that are exploratory and jazzed up common recipes. This is mostly exploratory, but not interesting like experimenting with food from a different culture that you may be unfamiliar with making. Just a lot of huh's and meh's. My cupboard is pretty stacked with a wide variety of stuff. I purchased 4 other vegan cookbooks along with his one and as odd as some find vegan food, and I am not a vegan or vegetarian, I still have 95% of the ingredients in all of these books. I can count on one hadn't what I dont have pretty much. Definitely not the case here. Coupled with the good amount of ingredients that I was unfamiliar with, this cookbook was a definite return for me. Beautifully constructed though.
D**.
Wonderful Recipes and Beautiful Photographs for Each
I have 4-5 of Jamie's Cook Books, all hard cover, all containing very well-organized ingredient lists and recipe instructions, along with the truly lovely photography for each dish. I find myself transferring his recipes into my personal recipe book because I enjoy keeping my penmanship skills up, and this will be added incentive for me to actually cook these wonderful, vegetarian dishes ... Highly recommend this cookbook.
S**Z
excelente libro, de mis favoritos para vegetarianos
Hermosa fotografía, las recetas son sencillas, bien explicadas, y a falta de ingredientes, las sustituciones son fáciles. Un gran libro para vegetarianos principiantes que quieren comer mas que ensaladas y pasta; un gran libro para omnis que quieren incorporar mas variedad de frutas y verduras.
C**O
Vegetariano cheio de sabor
Este livro te da excelentes opções para quando a gente recebe alguém que não come carne ou quando queremos novas ideias de acompanhamentos para ela! Ótimas ipçoes para quando queremos diminuir o consumo da carne com sabor e sentir se bem alimentado!
L**Z
AMO que AMAZON tenga mis favoritos
El libro llego perfecto y en el tiempo estimado, además de un súper precio. Amo que siempre encuentro mis libros favoritos en AMAZON
S**A
Recetario antes de tiempo muy buen libro
Llego antes de tiempo muy buen libro muchas recetas fáciles e interesantes
M**M
Ingredientes difíciles de encontrar
Pensé que iba a estar más completo. Tiene ingredientes complicados q no se encuentran en méxico.
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