Rustichella d'AbruzzoRustichella d'Abruzzo Anellini - Classic Italian Small Pasta - Perfect for Soups - Artisan Crafted in Abruzzo

So good! Take a little longer than most pasta to cook but they also increase in size quite a bit, a little goes a long way.

Perfect pasta to use for homemade chick pea pasta recipe - great texture and taste. We buy this on repeat to make homemade spaghettios for the whole family.

Perfect for chicken noodle soup and creating a healthy version of “spaghettios”. Nice texture and cooks up to al dente in recommended time.

I’m 43 and feel a little bit ridiculous cracking open a can of spaghettios and meatballs, but that is the stuff of my childhood. You cannot top those tiny little meatballs. But, I wanted a slightly healthier version, so I bought these to make it homemade. They were delicious and fun- the whole family enjoyed. The texture was perfect.

This is a shape that is impossible to get in retail get some and make home made spaghetti ohs

Love this pasta! Great quality imported from Italy. Yes, it is bit pricey but it is a healthier option. Made homemade Spaghettios and it was so yummy! Lots of good recipes online. Be sure and cook them the full 15 minutes before adding to your sauce. So glad I purchased!

They were delicious for my recipe I was making, they are just a little pricey

LOVE these!! I bought a ton cuz I didn't want to run out and we made so many dishes with them!!! Fun shape and everyone has fun with them. It always looks like a kid's meal... so don't get me wrong... but they taste great and I made baby meatballs and good sauce and everyone now enjoys Chef BD Spaghetti O's and Meatballs! Love them!