---
product_id: 125989115
title: "Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains"
price: "777860₫"
currency: VND
in_stock: true
reviews_count: 11
url: https://www.desertcart.vn/products/125989115-half-baked-harvest-cookbook-recipes-from-my-barn-in-mountains
store_origin: VN
region: Vietnam
---

# Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

**Price:** 777860₫
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- **What is this?** Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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## Description

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Kindle edition by Gerard, Tieghan. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

Review: Crave-able bold flavors, approachable recipes, gorgeous photos and story - This cookbook is a great resource for any home cook, both for those who already know HBH and those discovering Tieghan for the first time. I stumbled across HBH a few years ago looking for a beer bread recipe and have been following Tieghan's blog ever since. I've enjoyed everything I made off her blog, so I pre-ordered this hoping to find more of the same amazing, crave-able, doable variety plus great photos of every dish. Unsurprisingly, Teighan exceeded my expectations. The HBH cookbook contains the same mix of healthy and decadent offerings, ranging from meat-y and cheese-y to vegetarian, as the blog does. At first glance, I thought there were a number of recipes that overlapped with the blog, but actually they've all been tweaked (updated? improved?) a little. That 5-ingredient beer bread which first won me over is here, in a different (and better) iteration as a honey beer bread. It tastes even better than the original. The cheesy quinoa bake from her blog is here but again, slightly different (and possibly a little healthier). Similar story for the French onion soup (now Irish French onion soup). The only obvious exceptions are items like the butter chicken, which is on her blog to feature this cookbook release. So far, I've made that beer bread, the amazing corn and blueberry salsa, the BBQ short ribs, the ginger-miso eggplant, and the miso beef and ramen noodle stir-fry (I didn't cook my steak quite as long as she cooks hers). Everything has been exceptional, well-balanced, and totally approachable for any one interested in cooking at home. You'll need some pretty standard spices, and perhaps a bit of patience for long and slow cooking, but otherwise there are no fancy ingredients or expensive kitchen items required to pull these recipes together. Tieghan has a great voice, and interesting story, and shares recipes full of bold flavor that have been clearly well-tested.
Review: Beautiful photos and delicious, well rounded recipes - This is such an amazing cookbook! I've followed Tieghan's blog for a few years and always enjoyed her recipes and this cookbook is no exception. I've cooked 5 or 6 of the recipes so far and they've all turned out great. The butter chicken actually tastes like it came from a restaurant; I usually find that homemade indian dishes never have quite the same spice taste. One of my favorites is the Wild rice and Havarti stuffed acorn squash. It is to DIE for and really quite easy to put together. We will definitely be eating this again. The pizza with the brie was a combination I did not think I'd like (it sounded weird), but it turned out really well. I already have the ingredients to cook it again. I made the Earl Gray muffins for a brunch and got so many compliments on them! There is a nice range of vegetarian and meat recipes as well as some sea food recipes that look pretty good (I'm not a huge seafood fan). I will say the desserts are mostly chocolate based so that may or may not be a plus for someone. Every recipe has the most beautiful photos to go along with it. There are some nice little excerpts before the recipes that talk about the ingredients or the inspiration for the dish. Many of the recipes suggest substitutions for meat or ingredients or alternative cooking methods. I look forward to cooking more recipes and hopefully seeing another of her cookbooks in the future!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01MU23NZI |
| Accessibility  | Learn more |
| Best Sellers Rank | #353,558 in Kindle Store ( See Top 100 in Kindle Store ) #2 in Western U.S. Cooking, Food & Wine #7 in Natural Food Cooking #12 in American West Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,888) |
| Enhanced typesetting  | Enabled |
| File size  | 236.8 MB |
| ISBN-13  | 978-0553496406 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 302 pages |
| Publication date  | September 12, 2017 |
| Publisher  | Clarkson Potter |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Image 1](https://m.media-amazon.com/images/I/91T0bXo1FWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Crave-able bold flavors, approachable recipes, gorgeous photos and story
*by K***L on September 15, 2017*

This cookbook is a great resource for any home cook, both for those who already know HBH and those discovering Tieghan for the first time. I stumbled across HBH a few years ago looking for a beer bread recipe and have been following Tieghan's blog ever since. I've enjoyed everything I made off her blog, so I pre-ordered this hoping to find more of the same amazing, crave-able, doable variety plus great photos of every dish. Unsurprisingly, Teighan exceeded my expectations. The HBH cookbook contains the same mix of healthy and decadent offerings, ranging from meat-y and cheese-y to vegetarian, as the blog does. At first glance, I thought there were a number of recipes that overlapped with the blog, but actually they've all been tweaked (updated? improved?) a little. That 5-ingredient beer bread which first won me over is here, in a different (and better) iteration as a honey beer bread. It tastes even better than the original. The cheesy quinoa bake from her blog is here but again, slightly different (and possibly a little healthier). Similar story for the French onion soup (now Irish French onion soup). The only obvious exceptions are items like the butter chicken, which is on her blog to feature this cookbook release. So far, I've made that beer bread, the amazing corn and blueberry salsa, the BBQ short ribs, the ginger-miso eggplant, and the miso beef and ramen noodle stir-fry (I didn't cook my steak quite as long as she cooks hers). Everything has been exceptional, well-balanced, and totally approachable for any one interested in cooking at home. You'll need some pretty standard spices, and perhaps a bit of patience for long and slow cooking, but otherwise there are no fancy ingredients or expensive kitchen items required to pull these recipes together. Tieghan has a great voice, and interesting story, and shares recipes full of bold flavor that have been clearly well-tested.

### ⭐⭐⭐⭐⭐ Beautiful photos and delicious, well rounded recipes
*by M***Y on October 14, 2017*

This is such an amazing cookbook! I've followed Tieghan's blog for a few years and always enjoyed her recipes and this cookbook is no exception. I've cooked 5 or 6 of the recipes so far and they've all turned out great. The butter chicken actually tastes like it came from a restaurant; I usually find that homemade indian dishes never have quite the same spice taste. One of my favorites is the Wild rice and Havarti stuffed acorn squash. It is to DIE for and really quite easy to put together. We will definitely be eating this again. The pizza with the brie was a combination I did not think I'd like (it sounded weird), but it turned out really well. I already have the ingredients to cook it again. I made the Earl Gray muffins for a brunch and got so many compliments on them! There is a nice range of vegetarian and meat recipes as well as some sea food recipes that look pretty good (I'm not a huge seafood fan). I will say the desserts are mostly chocolate based so that may or may not be a plus for someone. Every recipe has the most beautiful photos to go along with it. There are some nice little excerpts before the recipes that talk about the ingredients or the inspiration for the dish. Many of the recipes suggest substitutions for meat or ingredients or alternative cooking methods. I look forward to cooking more recipes and hopefully seeing another of her cookbooks in the future!

### ⭐⭐⭐⭐⭐ Delicious!
*by D***H on December 5, 2025*

I LOVE this book, everything down to the feel of the pages, very well made! I bought one for a few of my friends who like books instead of using their phone for recipes and they've made more meals than I have. Great recipes!

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-23*