Your Skin, Younger: New Science Secrets to Naturally Younger Skin

I bought this book nearly a year ago and I'm about to get back into it and read it again. I love the science and nutrition information for different supplements, vitamins, proteins, etc. It went into a big deep dive on so many but asked you to choose a small amout - only 5 - to try and stick to help your skin look younger. The five things I choose to do in 2014 improved my skin ( my skin has some - okay - lots of age issues such as dryness, acne, freckles and pigment issues, pasty-ness, poor elasticity, etc.) I had one pigmented spot under one eye that never looked quite right: big and not exactly a freckle, but more of a dark area. That is gone. I don't look younger, but I'd have to say I don't think my skin aged this year. I'm excited to re-read the book and choose 5 different things to stick to and try throughout 2015 starting January 1st.

Definitely worth it. Read in a day- aesthetician

This book has some excellent tips and suggestions. I would recommend it to any lady over 30 years of age to read.

I usually write quick-fire reviews but since I am first here I will provide a little detail. This book is co-authored by two cosmetic dermatologists and a naturopathic doctor. The book is not at all about standard treatments in cosmetic dermatology and is focused entirely on diet, lifestyle, supplements, "natural" skin topicals and why the skin is a marker of internal health.Positive: Very interesting book and captured my attention from page to page. Very detailed science and technical information put into simple terms for a generally easy read. The basics within the book have been covered elsewhere (e.g. Perricone) but there is so much new information within this book that I have not read in other books and magazines. I have known about the sugar and skin glycation material for a while but these authors focus on the glycated products in foods we eat (based on food preparation techniques) and how steaming, stewing, poaching and cooking with water can influence skin health. They also make a convincing argument for a connection between the intestinal tract and healthy skin.Two chapters are devoted to oral dietary supplements and so-called natural ingredients (nutrients and herbals) that are found more and more often in topical products. These I found quite informative and will be a reference as I navigate the topical selections in Whole Foods. Some 40+ recipes are in the back that I have not tried but look good. The information on sleep and mind-body medicine related to skin explained precisely how stress can take its toll on the skin.Lots and lots of research with 500+ references provided. What I really liked were the discussions of old dermatology teaching (textbooks quoted from the 1940s) and the old advertisements (Posts cereal claiming in 1930 that "Your dining table can do damage that your dressing table can't repair; also an old ad in the New York Times during the 1930s for an acidophilus milk and a radiant complexion!!). The book is definitely part history book, and the authors show how the old observations fit well with the latest scientific results. Maybe the strongest argument they make is that the state of aging skin is a very good reflection of internal health and not just a matter of vanity.Negative: Although the chapters on internal supplements and natural-based topicals were thorough and up to date, I felt that there should have been more of a summary or action plan. A plan for diet was provided, so why not incorporate a top picks of internal and topical remedies on one or two pages. The authors discussed many supplement and topical options but really left it for the readers to decide.You will have to wade through the usual advice on fruits and vegetables, whole grains, fish oil and the basics. However, delivery of the information did provide interesting context and history, and the fresh information more than outweighed the blah, blah of ... "eat more fruits, vegetables and fish".While the book was not heavy in specifc product endorsements (minimal compared to Perricone!), and there seemed to be an even distribution of mention of a wide variety of companies, there was no disclosure by authors on relationship to these companies. I like product guidance but I also like to know about potential conflicts. At least when Perricone plugs his products on every 2nd page, you know that it is his company!Bottom Line: Despite some of the negatives it is a book I highly recommend. This is not the first book to cover nutrition, lifestyle and skin aging, but it is probably the most thorough and up to date. This area of research seems to be moving rapidly and the authors appear to be ahead of the curve. Since I like history and like to know the reasons why I should make a dietary change or take a certain supplement, I found it to be very interesting. Even if you have a slight interest in maintaining healthy skin, this book is worth a read.

So many of the books covering skin care over the last 10 years are the same. They are not offering consumers any new or exciting information that can be useful. Alan Logan, with the help of world renown dermatologists Dr. Phillip Levy and Dr. Mark Rubin, has done the research and has found proven methods that are simple and effective. I really like the fact that Your Skin, Younger takes a holistic approach to healthy skin. The book focuses on diet, supplementation, and stress reduction techniques that are fresh and exciting and easy to follow. Dr. Logan doesn't try and get consumers to begin a new fad, instead he focuses on what timeless information is already available and communicates it in a way that every person can understand and appreciate.The nutrition and recipes in the book are excellent. They are basic recipes anyone can follow. I have already tried a couple and truly enjoyed them, they were delicious! I have been following the supplementation recommendations also and have noticed a large difference in the quality of my skin. For anyone looking for valuable information on skin care to help achieve balanced, hydrated and acne-free skin you must try the supplementation and diet recommendations of Dr Levy, Dr. Rubin, and Dr. Logan.The Pros: Easy to understand, exciting new information, very effective, easy to follow, delicious recipes, clinically proven research, backed by professionals - Phillip Levy, M.D. Dermatologist, Mark Rubin, M.D. Dermatologist, Alan Logan, N.D. NaturopathThe Cons: I could not find many. I would have liked to read more about new research on skin care.Overall a must read! A++

This is one of the best health books I've read in a long time. Everything is based on solid research, so I trust what the authors have to say. I gained a lot of knowledge about how nutrition and how you cook your food affects your skin, how your gut microbiota also affects your skin, and exactly which supplements can reduce and reverse the signs of aging. I'm already implementing some changes based on this book, that I think will improve not just my skin, but my overall health.

I love this book with information not come across before. Worth buying.

I LOVE this book! It's jam packed with great information. The authors explain everything thoroughly, going back to the original pioneers of dermatology. I could read it again and again!