Sori YanagiNambu Ironware Deep Iron Pot Combining Simple Design and High Practicality, Made in Japan, Iron Lid and Handle Included, Induction Compatible

It's like a piece of sculpture! A little olive oil and no sticking and no Teflon/PFAS. We use this pan for nabe, gyosa, and vegetables all cooking at the table.

This is a beautiful item and quite heavy with the lid. The pan alone is relatively light, but, still takes two hands and potholders to move around. The lid is quite substantial and is really nifty with the lifting fork that comes with it.This is typical Japanese nanbu tekki ironware...excellent quality, functional, and elegant.This is not a deep pan - the internal height from bottom to the top before the curvature starts is 15/16 of an inch. I made chicken fried steak in it and it worked nicely. It would also be good as a breakfast pan for 1 or 2 people. It would be a good fit for a half dozen biscuits also. This is not for a big family, but for empty nesters or singles it would be a great fit.I highly recommend this!

The media could not be loaded. I have washed it dozens of times, but the pot still fades. I almost used a piece of paper. Is the pot dyed, and I feel like I bought a fake

EVERY ONE SHOULD HAVE THIS IN HIS/HER LIFE!