KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant

Ive allways been the type of person who will buy the cheapie set of Tesco, Laser,etc sets of knifes for about £20 a set, theyve been ok but all suffered with loosing edge quick, just not cutting well etc etc. So i thought i would plonk that amount of cash down on one decent knife - hence the purchase of this KOI ARTISAN. Firstly I was really taken aback by the lovely presentation box, this knife now actually lives in this box! Secondly, the balance and feel of the knife is superb, it really does OOZE quality with a lovely wooden laminated handle and ;aser etched Damascas pattern on the blade. In use, this knife hands down beats every other kitchen knife ive ever owned! I have now owned it for a while, weve had a few parties & family get togethers over Christmas and this knife has carved all the meats, prepared all the veg , Fruit, opened parcels (naughty i know!) and has still held it edge and is razor sharp. My other knives ive owned would have all been sharpened multiple times. I will definately be looking now to purchase more of these to build up a set and throw all the other junk away!

Boning knife... I've always bought 'standard' knives, as I'm not even an amateur chef never mind a professional. I think the most I've ever spent before this was maybe a tenner... I honestly did not think there could possibly be much difference between a supermarket bought knife and a more expensive one like this. I was very wrong. This was a panic buy as I had packed most of my stuff for moving, then realised I still had a load of chicken in the freezer. (I make jerky for my pets) This knife cut through both the frozen and the thawed stuff like cutting through soft butter. My arthritic hands were happy, and I managed to slice so thin I took nearly four hours off dehydrating time. I now plan to save up and treat myself one at a time. I might even get to enjoy cooking again. 10/10 would highly recommend.

Over time my knives have disappeared or reached the end of their useful life so, when my last knife slipped and fell into the small gap between an unmovable washing machine and a built-in cabinet I decided to give myself a Christmas present and bought several Koi knives. Haven't done any slicing yet but they appear good and sharp. The blade and handle look attractive and, which is more important, have a nice feel and balance.

Although not a true Damascus blade the etched finish adds to the overall appeal. The knife is well made and extremely sharp. The handle is well shapoed and gives you an excellent grip. Excellent value for the money as to get a true Damascus blade you could spend ten times as much. Should last a long time if looked after.

I've had this knife for seven years and used it every day. It's so comfortable and reliable, it's the best knife I've ever had. I sharpen it occasionally and never put it in the dishwasher.

Fair

This is pure quality, amazing kitchen knife, pleasure to use, very sharp, detailed design looks great, nice box in comes in too, feels sturdy and weighty in hand when using, reassuring the quality and performance, makes everything easier in the kitchen, bale to use on all sorts, veg, fruits, meats, without any issues, highly recommended to anyone looking for quality knife that performs and looks great too.

Got this back in October, beautiful knife for the money, sharp edge and comfortable handle. Always hand washed and never dropped. Today cutting sweet potato the knife just snapped! Disgusted at the quality! I’ve had knifes 1/4 of the money last many years, I don’t understand how it even happened. *** I contacted the sell and they sorted a replacement out very quickly, it broke on the Friday and I received the replacement today on the Tuesday. No quibble replacement

Tools are for what job they perform. I wouldn't cut watermelons or coconuts with this knife. But for garlic, onions, carrots etc. it's perfect. The handle is pressurized resin, there are no rivets. I wouldn't submerge the handle or put it in the dishwasher. Who knows over time.... My wife loves this knife. It's nice. Again, a tool for the appropriate job. It's got a welded through-tang. But who cares, for cutting garlic etc. that's fine. It's a very nice knife for the price.

the boning knife is so much better one thing if you don,t have a sharp knife you will only bruise the food losing valuable nutrients that only a sharp knife can deliver

Handle is not properly secured. Broke off easily! The return process worked well. Just give them a few days if you have to return it.

This knife is very incely produced. It almost looks like a collectors knife. Very Nice.

Parfait pour la découpe de poisson