---
product_id: 122963313
title: "Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook"
price: "1967529₫"
currency: VND
in_stock: true
reviews_count: 12
url: https://www.desertcart.vn/products/122963313-mastering-spice-recipes-and-techniques-to-transform-your-everyday-cooking
store_origin: VN
region: Vietnam
---

# Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

**Price:** 1967529₫
**Availability:** ✅ In Stock

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- **What is this?** Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
- **How much does it cost?** 1967529₫ with free shipping
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- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/122963313-mastering-spice-recipes-and-techniques-to-transform-your-everyday-cooking)

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## Description

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook [Sercarz, Lior Lev, Ko, Genevieve] on desertcart.com. *FREE* shipping on qualifying offers. Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

Review: Fantastic toolkit - I'm really horrible at following recipes religiously. This book is pretty much made for my 'digging through a cookbook for the tool I need right now' approach. "Hmm, I have some squash but want to do something other than just roast it up. This has recipes for both carrot soup and sweet potato puree that would translate well to using squash instead. And look, the variants on the carrot soup include using it as pasta sauce. Spicy squash pasta for dinner tonight." The spice blends run from fairly obvious parings (garlic/basil/rosemary/tomato) to ones I wouldn't have tried on my own (raisins with coriander/fennel? Made a winter veggie salad sing) and thus gives me some new mental groupings of spices to improvise with. As a vegetarian, I'm also really appreciative that a rather small section is devoted to meat dishes, and pleased to have a whole section that includes eggs, which tend to be neglected in cookbooks. I've been pulling this out regularly since I bought it.
Review: Top Three Cookbooks Ever! - This is a top three cookbook EVER for me. It is awesome. You should get it if you are reading this review. About two years ago, my wife and I swapped roles managing my sons condition (he is doing great) and I went from doing high tech management to managing children, driving (lots of driving), and general family maintenance. In order to challenge myself, I decided to up my cooking game to better my family. Now I did a lot of cooking before I met my wife. I love my wife but she is a meat and potatoes with some California-Mex mixed in so my cooking - when I did it, fell into this rut and my children’s preferences did as well. I focused my first 12 months on cooking things my picky family would eat. I’ve got 5-6 tried and true chicken recipes, 2 beef recipies, another 2 pork recipies and 8 to 9 vegetable recipes and mix and match things they would eat with new recipes to introduce them to new tastes. We ate healthier but all my recipies came out of cookbooks. Since I’m have celiac’s these cookbooks focus on non-wheat based cuisine such as barbecue, Chinese, Japanese, Indian, Thai, Vietnamese and since I live in North Carolina, gluten free cooking and Southern food. Things are good but I started mixing and matching ingredient when cooking for myself and liked the results. I bought this cookbook to help me on my journey and boy do I wish I had read this book earlier! This is MUTCH more than just another cookbook. First, I’m not a professionally trained cook. I learned a lot of techniques to simplify cooking while managing my kids. ALL of my techniques I developed and a WHOLE LOT MORE are in this book. This book includes things like how to plan, prep and perform cooking while ALSO teaching me a whole lot more about spices and how to use them as well as how to mix and match ingredients to tweak recipes you already love. Just an outstanding book! You should buy it.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #503,156 in Books ( See Top 100 in Books ) #219 in Herb, Spice & Condiment Cooking #4,104 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (444) |
| Dimensions  | 9.3 x 1.04 x 10.3 inches |
| ISBN-10  | 1984823698 |
| ISBN-13  | 978-1984823694 |
| Item Weight  | 3.08 pounds |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | October 15, 2019 |
| Publisher  | Clarkson Potter |

## Images

![Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook - Image 1](https://m.media-amazon.com/images/I/41A9mOzRgsL.jpg)
![Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook - Image 2](https://m.media-amazon.com/images/I/41NuYrIKOpL.jpg)
![Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook - Image 3](https://m.media-amazon.com/images/I/41QsUI67KRL.jpg)
![Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook - Image 4](https://m.media-amazon.com/images/I/41moXoevN8L.jpg)
![Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook - Image 5](https://m.media-amazon.com/images/I/41ridE4V+4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic toolkit
*by T***N on February 23, 2020*

I'm really horrible at following recipes religiously. This book is pretty much made for my 'digging through a cookbook for the tool I need right now' approach. "Hmm, I have some squash but want to do something other than just roast it up. This has recipes for both carrot soup and sweet potato puree that would translate well to using squash instead. And look, the variants on the carrot soup include using it as pasta sauce. Spicy squash pasta for dinner tonight." The spice blends run from fairly obvious parings (garlic/basil/rosemary/tomato) to ones I wouldn't have tried on my own (raisins with coriander/fennel? Made a winter veggie salad sing) and thus gives me some new mental groupings of spices to improvise with. As a vegetarian, I'm also really appreciative that a rather small section is devoted to meat dishes, and pleased to have a whole section that includes eggs, which tend to be neglected in cookbooks. I've been pulling this out regularly since I bought it.

### ⭐⭐⭐⭐⭐ Top Three Cookbooks Ever!
*by F***N on February 10, 2024*

This is a top three cookbook EVER for me. It is awesome. You should get it if you are reading this review. About two years ago, my wife and I swapped roles managing my sons condition (he is doing great) and I went from doing high tech management to managing children, driving (lots of driving), and general family maintenance. In order to challenge myself, I decided to up my cooking game to better my family. Now I did a lot of cooking before I met my wife. I love my wife but she is a meat and potatoes with some California-Mex mixed in so my cooking - when I did it, fell into this rut and my children’s preferences did as well. I focused my first 12 months on cooking things my picky family would eat. I’ve got 5-6 tried and true chicken recipes, 2 beef recipies, another 2 pork recipies and 8 to 9 vegetable recipes and mix and match things they would eat with new recipes to introduce them to new tastes. We ate healthier but all my recipies came out of cookbooks. Since I’m have celiac’s these cookbooks focus on non-wheat based cuisine such as barbecue, Chinese, Japanese, Indian, Thai, Vietnamese and since I live in North Carolina, gluten free cooking and Southern food. Things are good but I started mixing and matching ingredient when cooking for myself and liked the results. I bought this cookbook to help me on my journey and boy do I wish I had read this book earlier! This is MUTCH more than just another cookbook. First, I’m not a professionally trained cook. I learned a lot of techniques to simplify cooking while managing my kids. ALL of my techniques I developed and a WHOLE LOT MORE are in this book. This book includes things like how to plan, prep and perform cooking while ALSO teaching me a whole lot more about spices and how to use them as well as how to mix and match ingredients to tweak recipes you already love. Just an outstanding book! You should buy it.

### ⭐⭐⭐⭐⭐ Blends that work
*by D***D on December 7, 2019*

I have purchased several of Liors publications, which give an amazing knowledge of spices there origins and uses, but his latest publication is full of spice/herb blends that really work, I have made several meals, using recipes from this book to great success and delight to my guests. The book contains several versions of the same recipe with slight variations in blends and ingredients to give you a choice to suit your personal tastes on which dish you prefer. I personally have a pantry full of spices and herbs so I can make almost any recipe in the book, but I encourage you to invest in a larger selection to try out the blends in this book, essentially they work really well

## Frequently Bought Together

- Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- The Spice Companion: A Guide to the World of Spices: A Cookbook

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-22*