---
product_id: 12254130
title: "Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014"
brand: "april carterdanielle wood"
price: "2578612₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/12254130-decorated-sublimely-crafted-cakes-for-every-occasion-hardcover-october-14
store_origin: VN
region: Vietnam
---

# Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014

**Brand:** april carterdanielle wood
**Price:** 2578612₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014 by april carterdanielle wood
- **How much does it cost?** 2578612₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/12254130-decorated-sublimely-crafted-cakes-for-every-occasion-hardcover-october-14)

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- april carterdanielle wood enthusiasts

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## Description

Full description not available

## Images

![Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014 - Image 1](https://m.media-amazon.com/images/I/41xV8sUQvSL.jpg)
![Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014 - Image 2](https://m.media-amazon.com/images/I/51sRRjjdLxL.jpg)
![Decorated: Sublimely Crafted Cakes for Every Occasion Hardcover – October 14, 2014 - Image 3](https://m.media-amazon.com/images/I/41wl-Bva5mL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A new favorite!
  

*by C***S on Reviewed in the United States 🇺🇸 on February 16, 2015*

This book is just stunning!  Not only are the recipes easy to follow and incredibly delicious (I've already tried the Simple Store Cupboard Chocolate Cake, the Gingerbread Cake with Whiskey Caramel Sauce, and the Pistachio Choux Buns--all to rave reviews) but it is a beautiful book to look through!  Although I am an experienced home baker, I think that this would be a very easy book for someone new to baking to start with.  April Carter gives a nice overview of basic cake baking technique, required equipment, and pantry essentials at the start of the book.  Even more appealing are the last chapters that have piping and decorating techniques. This really is a book for everyone.  Beautiful simplicity sums this book up (just look at the cover photo--a wedding cake to die for)!Next up for me?  The Apple, Parsnip and Rosemary Syrup Cake.  This is not the kind of cake I would normally find myself salivating over but the beautiful photograph, a cake topped with a sugared halo of rosemary, makes it worth an attempt!

### ⭐⭐⭐ 







  
  
    Beautiful book and cakes but....
  

*by P***W on Reviewed in the United States 🇺🇸 on August 29, 2017*

In my conclusion after baking 3-4 cakes from this book, the cakes are a bit dense, too sweet, and heavy. I think it's the imbalanced proportion of the ingredients. Some recipes in the book have too much liquid and the side of the cake caved in a bit. Cake structure lies between pound cake and basic American cake. Adjustment to the amount of sugar had to be made by reducing it to half the amount given in the recipe. Personally, I don't prefer frosting/buttercream recipes in this book. Grant that they are very easy to make but again too sweet for my taste. It reminds me of those cakes from grocery stores.The first time I used this book I was a novice cake-baker. The book didn't state an important tip on how to use stored buttercream. So I beat the cream while it was semi-cold, which turned out nasty! Not until I studied RLB book to learn that before use, buttercream needs to be rebeat at room temperature, otherwise, it will be curdle. Tips like this shouldn't be skipped in a published book.The book is beautiful to look at and to get some inspiration. The no-fuzz decoration makes you realize that cakes don't have to look smooth and highly decorated with perfect flowers, etc. You can be creative. Adding rustic personal touch is very acceptable.

### ⭐⭐⭐⭐ 







  
  
    A tad too sweet (or, alot)! Flavor is good.
  

*by P***I on Reviewed in the United States 🇺🇸 on September 13, 2018*

Made one cake- the blueberry cake... flavor is good, but a tad too sweet especially the frosting.. I am worried that the rest of the recipes will probably be too sweet too..

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*