Bruntmor 14 Inch Wooden Wok Lid, Round Natural Lid for 14" Pot, Pan, Skillet Cover. Lightweight Wood Pan Cover/Pot Lid. Kitchen Accessories Covers Frying Skillets. Tools of Camping Lodge Pots

I like the wok. It is bigger than I thought it would be and too big to sit in my sink which makes it a little more difficult to clean. It holds a lot. I have a smaller Burmese Wok from the same company and I have used it for years without any problems.

It's a massive wok, with plenty of room to cook a meal for the whole family. I used it on my induction cooktop, and it worked out great. The inside is super slick, line a clear glaze. I was expecting it to be exposed iron, but this surface worked great and was easy to clean.

Let me start by saying, I love this wok,very heavy due to the cast iron material. I luv, luv the red color, very beautiful. I have not cooked with it yet, just received it a week ago. I was very hesitate about the price, however it's well worth the price for all the woks I have purchased over the years I decided to invest in a better wok this time in hopes that I'll have this one much longer in saving $$. I cook a lot using a wok over the years. Wish me 🤞 Update: 10/12/2023, I've cooked several meals with this wok, I'm very glad I invested in this cast iron Wok. It works great, no sticky foods, just add a touch of oil to the pan and wholah, a great meal to be had. Careful when cleaning, no abrasive detergents or scrubbing pads. I expect to have this Wok 4 at least 5 years. God willing. Happy Woking.

Purchased this lid for my 14” Wok. The fit is excellent! The wood is stained, so initially I used a damp cloth to wipe excess residue from inside part of the lid then hand rubbed sesame oil in, just a bit to reseal the bamboo and keep it from warping and splitting. It’s not necessary to do this but my experience with bamboo has educated me. Through normal use the inside portion will develop a natural use patina. Do not wash this lid by soaking it or running it through a dishwasher. Simply wipe it clean with a damp cloth and only use mild dish soap if necessary wiping dry immediately! All in all, a good looking, functional wok lid! Money well spent!

Had a carbon steel wok...meh....perhaps because we have an electric stove and not gas? Love my cast iron so happened to run across this one when looking to replace the 'meh' one. Already had a couple ceramic pie pans by this maker (which bake as good as they look) so pulled the trigger and have no regrets. Great heat distribution and retention, no sticking and no discoloration to the enamel surface (we got the gray). Clean up is a breeze but be mindful of the heft or you could easily retexture your stainless or granite sink. Highly recommend.