---
product_id: 1214567
title: "JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles"
brand: "joyce chen"
price: "3592279₫"
currency: VND
in_stock: null
reviews_count: 8
category: "Joyce Chen"
url: https://www.desertcart.vn/products/1214567-joyce-chen-professional-series-14-inch-carbon-steel-wok-phenolic
store_origin: VN
region: Vietnam
---

# Heats evenly up to 500°C Oven safe up to 350°F Lightweight 1.8mm carbon steel JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles

**Brand:** joyce chen
**Price:** 3592279₫
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your stir-fry game with a wok that ages like fine wine!

## Quick Answers

- **What is this?** JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles by joyce chen
- **How much does it cost?** 3592279₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1214567-joyce-chen-professional-series-14-inch-carbon-steel-wok-phenolic)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Ready Versatility:** Seamlessly transition from stovetop to oven (up to 350°F) with removable phenolic handles for multi-dimensional cooking creativity.
- • **Precision Heat Mastery:** Achieve perfect stir-fry results with even heat distribution up to 500°C, eliminating scorching and ensuring every bite is flawless.
- • **Durability Meets Design:** Crafted for longevity with premium carbon steel, this wok is your heirloom-worthy kitchen companion that outperforms bulky cast iron.
- • **Timeless Flavor Evolution:** Develop your wok’s unique seasoning over time, creating a naturally non-stick surface that enhances flavor and builds kitchen legacy.
- • **Effortless Maneuverability:** Lightweight 1.8mm carbon steel design paired with a helper handle lets you flip, toss, and stir with professional ease and control.

## Overview

The JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok combines lightweight, heavy-duty 1.8mm carbon steel construction with superior heat retention and even cooking up to 500°C. Featuring removable phenolic handles, it’s oven safe to 350°F and designed for long-lasting seasoning that creates a naturally non-stick surface. Ideal for professional-quality stir-fry and versatile cooking, this wok is built to become a cherished kitchen heirloom.

## Description

This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished tea pot or timeless carving knife. No two uncoated carbon steel woks age quite the same way. While they begin their life in your kitchen shiny and bright, the more you use them, the more they evolve, developing a unique seasoning to the surface. Yes, the metal will darken. But do not be alarmed! This is all part of the process, which could take a few months before the pan turns completely black, like a cast iron pan, but without the bulk and brittleness common to that composition. Carbon steel is lighter, stronger, thinner, and smoother. And it’ll be in your kitchen for a long time—unless your heirs have something to say about it.

Review: Excellent!!! Don't give up!!! - Had an expensive non-stick pan and it started to stick after a year so looked for alternative and found carbon steel seemed viable so gave it a try. The pan is very good quality with medium weight steel and good, balanced handle. It has a flat bottom so it works well on my gas stove. The seasoning process took about an hour, but one thing that I did not expect was how much it smelled and the amount of smoke it generated. My kitchen and whole house smelled for 3 days afterwards. I probably used a bit too much oil. After it was seasoned, I tried stir frying some chicken with vegy and wow it made a huge difference. It used to take about 12 minutes to cook over medium heat using the non-stick pan (because high heat destroys the non-stick surface). With this carbon steel pan I was able to cook on high heat and it only took about 6 minutes and it was much more flavorful! It's deeper so fits more ingredients and very easy to flip. A 3 course dinner took about 15 minutes to cook. Is it non-stick? Absolutely! After cooking I rinsed it in hot water and scrubbed with brush then put it back on the stove and heat for a few minutes to dry it up then coat the inside with a few drops of oil. For seasoning the pan, I would suggest using just enough oil to "coat" the pan and not so much that oil sits at the bottom otherwise it would turn into black tar. Just lightly coat it and burn for like 7-8 minutes until it starts to turn brown, not black. I have seen reviews where others do the seasoning on an outdoor bbq. Overall, very good quality pan and truly non-stick when properly seasoned and a healthy alternative to non-stick. From what I have read, it's supposed to last a life time :) Edit: After a few uses the seasoning came off and it started to stick so I re-seasoned it and re-seasoned it until it got completely black from too much burned oil. Wife hated it and made me throw it away. I scrubbed it as much as I could with steel wool then re-seasoned. I think I have finally found the right way. Forget the instruction that came with it. Here's what you do and it will take some time. Drizzle a tablespoon of oil in the pan and wipe it with a paper towel inside and out. Heat on stove until it starts to smoke then remove. Don't burn it. If it burns and turns black it's burned and you need to scub it out. Repeat the process about 2-3 times a day for at least 7-8 days. Then it will have a nice coat of seasoning. Now my pan is dark brown inside and black outside. I can fried an egg and make hashbrowns with minimal sticking which I use a spatula and it comes right off. YOU WILL NEED TO USE MORE OIL THAN NON-STICK PANs otherwise it will stick. I absolutely love my wok love love love!
Review: Still a very good pan - I bought this pan, because it assured me that it would work on the Duxtop magnetic stove top, & it does work great, I usually prefer stainless, but I cannot complain. It cooks the food easily & quickly. The temperature is displayed accurately while using it & since I make mostly vegetable stir frys & at times, I make French fries, it serves me well. But when I make spagetti, it takes away the slipery surface, & after I cook another stir fry, its back to normal. I can even make popcorn in it without hurting the pan, I am really glad that I got the lid with it. I did add three machine screws on the ridge of the rim, of the lid, which keeps the lid securely flat upon the pan, so that it does not tilt into the pan. I bolted them on , & the ridge holds them well. My son is a chef & believes that a wok is for stir fries, but I like it because it is big enough to cook everything. I will use a stainless pan that my son has, for sandwiches, eggs, hamburgers & sausage. But this Uncoated carbon steel pan is great for every thing else. I have had some practice using this pan, I still cook popcorn in it, on #3 setting, . I finally started using it to stir fry again, I have mixed vegetables & home shredded vegetables that can be cooked in the microwave with a little butter on top. But when I add sweet potatoes, I need to thaw everything in the microwave for 5 minutes, & then stir fry with a little oil, on #3, on the Duxtop. I cook it until the food gets little brown tips.Sometimes I add garlic to the mixture,for medical reasons, That is when I need to put in catchup & chili powder, to make it taste better, usually after it is cooked. Ive had the pan for over a year, & will occasionally cook eggs on it too. I do not wash it with soap, but I will wash with water & dry it with a towel. I keep it as one of my favorite three pans.

## Features

- Carbon Steel
- Large traditional wok with lightweight composition and helper handle for better maneuverability
- Heats evenly to prevent scorching and cook stir frys evenly
- 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
- Oven safe up to 350 degrees with the removable resin handles attached
- Season the uncoated surface often to get the most life and flavor out of your wok

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001VQIP4 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #107,928 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #196 in Woks & Stir-Fry Pans |
| Brand | JOYCE CHEN |
| Capacity | 5 Liters |
| Color | Silver |
| Compatible Devices | Gas |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,662) |
| Diameter | 14 Inches |
| Fabric Type | Carbon Steel |
| Global Trade Identification Number | 00048002220606 |
| Handle Material | Carbon Steel,Metal,Resin,Steel |
| Has Nonstick Coating | No |
| Included Components | Joyce Chen Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.14 pounds |
| Item model number | J22-0060 |
| Manufacturer | Honey-Can-Do |
| Material | Steel |
| Maximum Temperature | 500 Degrees Celsius |
| Model Name | Joyce Chen Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-fry cooking |
| Shape | round |
| Special Feature | Manual |
| Specific Uses For Product | Stir Frying |
| UPC | 885115913700 885242745939 885115728229 887685753335 048002220606 885728083296 735343638688 885118011113 793842015737 |
| Warranty Description | Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. Within 60 days of purchase, and with proof of purchase, HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty… |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 5 Liters
- **Color:** Silver
- **Material:** Steel
- **Special Feature:** Manual

## Images

![JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles - Image 1](https://m.media-amazon.com/images/I/6196EFCc36L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent!!! Don't give up!!!
*by M***T on May 3, 2012*

Had an expensive non-stick pan and it started to stick after a year so looked for alternative and found carbon steel seemed viable so gave it a try. The pan is very good quality with medium weight steel and good, balanced handle. It has a flat bottom so it works well on my gas stove. The seasoning process took about an hour, but one thing that I did not expect was how much it smelled and the amount of smoke it generated. My kitchen and whole house smelled for 3 days afterwards. I probably used a bit too much oil. After it was seasoned, I tried stir frying some chicken with vegy and wow it made a huge difference. It used to take about 12 minutes to cook over medium heat using the non-stick pan (because high heat destroys the non-stick surface). With this carbon steel pan I was able to cook on high heat and it only took about 6 minutes and it was much more flavorful! It's deeper so fits more ingredients and very easy to flip. A 3 course dinner took about 15 minutes to cook. Is it non-stick? Absolutely! After cooking I rinsed it in hot water and scrubbed with brush then put it back on the stove and heat for a few minutes to dry it up then coat the inside with a few drops of oil. For seasoning the pan, I would suggest using just enough oil to "coat" the pan and not so much that oil sits at the bottom otherwise it would turn into black tar. Just lightly coat it and burn for like 7-8 minutes until it starts to turn brown, not black. I have seen reviews where others do the seasoning on an outdoor bbq. Overall, very good quality pan and truly non-stick when properly seasoned and a healthy alternative to non-stick. From what I have read, it's supposed to last a life time :) Edit: After a few uses the seasoning came off and it started to stick so I re-seasoned it and re-seasoned it until it got completely black from too much burned oil. Wife hated it and made me throw it away. I scrubbed it as much as I could with steel wool then re-seasoned. I think I have finally found the right way. Forget the instruction that came with it. Here's what you do and it will take some time. Drizzle a tablespoon of oil in the pan and wipe it with a paper towel inside and out. Heat on stove until it starts to smoke then remove. Don't burn it. If it burns and turns black it's burned and you need to scub it out. Repeat the process about 2-3 times a day for at least 7-8 days. Then it will have a nice coat of seasoning. Now my pan is dark brown inside and black outside. I can fried an egg and make hashbrowns with minimal sticking which I use a spatula and it comes right off. YOU WILL NEED TO USE MORE OIL THAN NON-STICK PANs otherwise it will stick. I absolutely love my wok love love love!

### ⭐⭐⭐⭐⭐ Still a very good pan
*by L***G on July 12, 2012*

I bought this pan, because it assured me that it would work on the Duxtop magnetic stove top, & it does work great, I usually prefer stainless, but I cannot complain. It cooks the food easily & quickly. The temperature is displayed accurately while using it & since I make mostly vegetable stir frys & at times, I make French fries, it serves me well. But when I make spagetti, it takes away the slipery surface, & after I cook another stir fry, its back to normal. I can even make popcorn in it without hurting the pan, I am really glad that I got the lid with it. I did add three machine screws on the ridge of the rim, of the lid, which keeps the lid securely flat upon the pan, so that it does not tilt into the pan. I bolted them on , & the ridge holds them well. My son is a chef & believes that a wok is for stir fries, but I like it because it is big enough to cook everything. I will use a stainless pan that my son has, for sandwiches, eggs, hamburgers & sausage. But this Uncoated carbon steel pan is great for every thing else. I have had some practice using this pan, I still cook popcorn in it, on #3 setting, . I finally started using it to stir fry again, I have mixed vegetables & home shredded vegetables that can be cooked in the microwave with a little butter on top. But when I add sweet potatoes, I need to thaw everything in the microwave for 5 minutes, & then stir fry with a little oil, on #3, on the Duxtop. I cook it until the food gets little brown tips.Sometimes I add garlic to the mixture,for medical reasons, That is when I need to put in catchup & chili powder, to make it taste better, usually after it is cooked. Ive had the pan for over a year, & will occasionally cook eggs on it too. I do not wash it with soap, but I will wash with water & dry it with a towel. I keep it as one of my favorite three pans.

### ⭐⭐⭐⭐ Seems good quality
*by G***1 on March 1, 2011*

After several years of use, my old wok started started losing its coating and began to rust. It was a very thin model-probably $15 or so. So when I decided to replace it I did my research. I origianlly wanted to get non-stick, however after reading so many reviews of complaints of the non-stick coating peeling off, I decided to opt for carbon steel. I have to say I was weary with all the talk about proper seasoning and the seemingly high maintenance of not letting it sit around wet or with food for fear of rusting, but then I looked around and realized that both my cast iron and my cutlery are the same way, and the value of better quality on those items was worth it. So I purchased this wok mainly because of the amount of good reviews and the weight of it, and am persistant to follow seasoning and cleaning techniques, and so far after a few months I am very pleased with it. I looked up how to season a carbon steel wok online, and for using with electric rangetop not gas I have no problems with. Sometimes food sticks a bit but that's quite normal in pans. I just remove the food and allow wok to continue heating and throw some water in to deglaze, bring to a boil and use the spatula and any leftovers come right off. a light scrub with one of those green scrub pads to make all surfaces clean, lightly wipe with oil and toss in low heat oven for a few minutes and it's all good. At first I didn't like dealing with it though was scared to leave it based on some complaints, but it's actually great in that it forced me to spend a minute cleaning and be done with versus letting it sit for later and fighting like mad to scrub dried on hardened stuff. I was used to the styles that have the wooden or bamoo handles-I can't say I like the plastic handles as much but it doesn't bother me other than it don't look as authentic I suppose. It is quite heavy, more than any I've used before, but that helps with retaining heat as I understand it. Don't worry-it's supposed to patina from shiny silver to black with use. Overall I cannot compare to other woks in this range but I like it just fine.

## Frequently Bought Together

- JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
- The Wok: Recipes and Techniques
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vn/products/1214567-joyce-chen-professional-series-14-inch-carbon-steel-wok-phenolic](https://www.desertcart.vn/products/1214567-joyce-chen-professional-series-14-inch-carbon-steel-wok-phenolic)

---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-22*