--- product_id: 12096503 title: "IASA Anchovy Syrup Colatura di Alici di Cetara 100ml" brand: "iasa" price: "1582676₫" currency: VND in_stock: true reviews_count: 8 category: "Iasa" url: https://www.desertcart.vn/products/12096503-iasa-anchovy-syrup-colatura-di-alici-di-cetara-100ml store_origin: VN region: Vietnam --- # 100ml bottle Pure anchovy extract 12-month production IASA Anchovy Syrup Colatura di Alici di Cetara 100ml **Brand:** iasa **Price:** 1582676₫ **Availability:** ✅ In Stock ## Summary > 🌟 Unleash the Umami Magic! ## Quick Answers - **What is this?** IASA Anchovy Syrup Colatura di Alici di Cetara 100ml by iasa - **How much does it cost?** 1582676₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/12096503-iasa-anchovy-syrup-colatura-di-alici-di-cetara-100ml) ## Best For - iasa enthusiasts ## Why This Product - Trusted iasa brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Global Flavor:** Imported directly from Cetara, Salerno, this syrup brings a taste of Italy to your kitchen. - • **Pure & Natural:** Enjoy the authentic taste with zero additives or preservatives—just pure anchovy goodness. - • **Artisan Quality:** Housed in a stunning glass flask with a wooden stopper, it’s as much a feast for the eyes as it is for the palate. - • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences with this exquisite anchovy syrup. - • **Crafted with Tradition:** Savor the rich history of colatura di alici, a culinary gem cherished since Roman times. ## Overview IASA Anchovy Syrup Colatura di Alici di Cetara is a premium 100ml bottle of pure anchovy extract, crafted through a meticulous 12-month curing process. This ancient ingredient, revered by Slow Food International, is free from additives and preservatives, making it a natural choice for enhancing your culinary creations. ## Description One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM) Imported from Cetera Salerno - Italy - absolutely no additives or preservatives Review: The Bottle is not the Cute little one ..but it is still the best - We stopped buying dinners from our BEST local Italian restaurant. Why? Because the red sauce used on most of their Italian dishes could not compare to my homemade Marinara Sauce which of course I add IASM along with some other umami seasonings I love, like Red Boat salt. and Shiitake Powder. I appreciate all the other reviews and the mention of all the different dishes this amazing seasoning elevates to an even better flavor. I am never without IASM and now will start using it in more of my recipes. Thanks to all the reviews. Love reading what everyone is using this amazing product in and for...:) I did enjoy getting it in the cute little bottle ...but will sadly just toss this current bottle when it is empty. Too bad they changed the bottle. It would be nice if the picture was changed and then we would not be surprised and disappointed by not receiving what we thought we were getting. But the product is still wonderful. Review: 2.000 years of Roman culinary history can't be wrong! - If you've ever read a recipe from Ancient Rome, whether actually ancient or updated by a modern culinary artist, you will probably find an ingredient called "liquamen" or "garam." You'll hear horrible descriptions of is as "fermented anchovies," or some other putridity, which this stuff actually *is*. Don't let that deter you! The actual flavor is mild! Maybe a teensy-tiny bit aquatic, but I swear, there is something magic in this stuff! It encapulates the idea of a universal flavor enhancer that the Japanese call "umami." Like salt, anything "umami" imparts not its own flavor, but it enhances the food's own flavor. It is not strong. It is not fishy. But drizzle it on fish, beef, pork, roasted anything, whatever was in the room before I got there...? It's etherial! Best not to try it that way. Do so slowly. The drink will make most anyone most handy. ## Features - One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup - Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper - The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce - Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM) - Imported from Cetera Salerno - Italy - absolutely no additives or preservatives ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00126WGIK | | Age Range Description | Adults | | Best Sellers Rank | #117,203 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #60 in Packaged Anchovies | | Brand | IASA | | Brand Name | IASA | | Container Type | Glass | | Cuisine | Italian cuisine | | Customer Reviews | 4.3 out of 5 stars 304 Reviews | | Item Form | Liquid | | Item Package Weight | 0.31 Kilograms | | Number of Items | 1 | | Package Information | Glass | | Package Weight | 0.31 Kilograms | | Part Number | 04-4PCI-1V1U | | Size | 3.38 Fl Oz (Pack of 1) | | Specialty | Additive Free | | Unit Count | 3.38 Fluid Ounces | ## Product Details - **Brand:** IASA - **Package Information:** Glass - **Specialty:** Additive Free - **Package Weight:** 0.31 Kilograms - **Item Form:** Liquid ## Images ![IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Image 1](https://m.media-amazon.com/images/I/819E+80rk9L.jpg) ![IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Image 2](https://m.media-amazon.com/images/I/810ew90+oFL.jpg) ![IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Image 3](https://m.media-amazon.com/images/I/31KGGLF8LaL.jpg) ## Questions & Answers **Q: How does this compare to Southeast Asian fish sauce?** A: While nuoc mam/nam pla smells fishy/briny, the anchovy sauce is pretty brutal. When I first got it it smelled so strongly it was eye-watering. The smell was almost a rotting fish smell as well as fermentation. I just opened it again (I've had it for a few months now) and it has mellowed considerably. It is still pungent, but not like it was. It seems to have more depth in the nose, with a broader spectrum of aromas than fish sauce. I have to admit, I have not had the courage to try the sauce yet, although now I will try to find a way to use it. I am sure a little will go a long way. **Q: How much sugar does it have as it is labeled as syrup? Is it as sweep as maple syrup?** A: A liquid form of anchovy that may be substituted with anchovy fillets or anchovy paste. Is thinner than it is thick, and does a sweet taste to it. It is not as sweet as maple syrup **Q: Is it normal for this to get foamy on top?** A: Mine didn’t, so I’m gonna say no. **Q: How long does this last ? Opened or unopened ? How do you store ? fridge ?** A: Well I had mine for abut 8 months, and I kept it in the refrigerator after I opened it. I never trust food like this if it's not refrigerated, even if it states 'does not need to be refrigerated', Ha!Unopened i would imagine it would last for a couple of years. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Bottle is not the Cute little one ..but it is still the best *by H***Y on June 20, 2025* We stopped buying dinners from our BEST local Italian restaurant. Why? Because the red sauce used on most of their Italian dishes could not compare to my homemade Marinara Sauce which of course I add IASM along with some other umami seasonings I love, like Red Boat salt. and Shiitake Powder. I appreciate all the other reviews and the mention of all the different dishes this amazing seasoning elevates to an even better flavor. I am never without IASM and now will start using it in more of my recipes. Thanks to all the reviews. Love reading what everyone is using this amazing product in and for...:) I did enjoy getting it in the cute little bottle ...but will sadly just toss this current bottle when it is empty. Too bad they changed the bottle. It would be nice if the picture was changed and then we would not be surprised and disappointed by not receiving what we thought we were getting. But the product is still wonderful. ### ⭐⭐⭐⭐⭐ 2.000 years of Roman culinary history can't be wrong! *by T***E on May 8, 2020* If you've ever read a recipe from Ancient Rome, whether actually ancient or updated by a modern culinary artist, you will probably find an ingredient called "liquamen" or "garam." You'll hear horrible descriptions of is as "fermented anchovies," or some other putridity, which this stuff actually *is*. Don't let that deter you! The actual flavor is mild! Maybe a teensy-tiny bit aquatic, but I swear, there is something magic in this stuff! It encapulates the idea of a universal flavor enhancer that the Japanese call "umami." Like salt, anything "umami" imparts not its own flavor, but it enhances the food's own flavor. It is not strong. It is not fishy. But drizzle it on fish, beef, pork, roasted anything, whatever was in the room before I got there...? It's etherial! Best not to try it that way. Do so slowly. The drink will make most anyone most handy. ### ⭐⭐⭐⭐⭐ Stunningly good *by U***E on October 23, 2016* During the days of the Roman Empire, there was a fish sauce called Garum that Romans were wild about. This Colatura di Alici di Cetara is the direct descendant of that heady stuff. The coastal region around Naples is the heart of this incredible heirloom syrup. To make Colatura, Mediterranean anchovies are slow cured in salt. The liquid that is produced as a result is carefully collected over a period of many months. Finally, it is aged in oak barrels for several years before being filtered and bottled. The process is exacting, and must be so to earn the approval of the age old guild that oversees such things - Fundamentally the same rigid controls that govern the production of Parmigiano-Reggiano cheese, or balsamic vinegar from Modeno. In Cetara, where this syrup is produced, families hand the business from generation to generation with great reverence. Adding a bit of this stuff to butter, lemon, capers, and a shake of hot chile flake makes an incredible pasta sauce. A dash or two in home made Caesar dressing brings a whole new level of delicious to light. You can use this syrup anywhere that calls for anchovy paste, or nuoc cham - You'll get the umami you're after with a surprising degree of elegance. ## Frequently Bought Together - IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Sanniti Saba Cooked Grape Must, 250 mL --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/12096503-iasa-anchovy-syrup-colatura-di-alici-di-cetara-100ml](https://www.desertcart.vn/products/12096503-iasa-anchovy-syrup-colatura-di-alici-di-cetara-100ml) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*