---
product_id: 120607758
title: "Koda 12 Gas Pizza Oven – 12\" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black"
brand: "ooni"
price: "23574348₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Ooni"
url: https://www.desertcart.vn/products/120607758-koda-12-gas-pizza-oven-12-gas-powered-outdoor-oven
store_origin: VN
region: Vietnam
---

# 950°F max heat 60-sec pizza cook time 28mBar regulator & hose Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black

**Brand:** ooni
**Price:** 23574348₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Turn up the heat, turn down the wait—your ultimate backyard pizza revolution!

## Quick Answers

- **What is this?** Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black by ooni
- **How much does it cost?** 23574348₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/120607758-koda-12-gas-pizza-oven-12-gas-powered-outdoor-oven)

## Best For

- ooni enthusiasts

## Why This Product

- Trusted ooni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Portable Powerhouse:** Lightweight and compact design lets you bring gourmet pizza anywhere—from backyard to park.
- • **Peace of Mind Warranty:** Enjoy a 5-year extended warranty when you register—because quality and support matter.
- • **Versatility Beyond Pizza:** Roast meats, fish, or veggies with Ooni cast iron accessories—expand your outdoor culinary horizons.
- • **Blazing Fast Pizza Perfection:** Cook authentic 12" stone-baked pizzas in just 60 seconds—because your time is priceless.
- • **Effortless Outdoor Entertaining:** Ready to use in 15 minutes with instant gas ignition and simple dial control—pizza night, simplified.

## Overview

The Ooni Koda 12 is a portable, gas-powered outdoor pizza oven that reaches blazing temperatures up to 950°F, enabling authentic stone-baked pizzas in just 60 seconds. Featuring a durable powder-coated carbon steel shell, instant gas ignition, and a 28mBar regulator with hose included, it’s designed for fast, efficient, and versatile outdoor cooking. Lightweight and easy to set up, it’s perfect for millennial professionals craving gourmet pizza experiences anywhere, backed by a 5-year warranty for lasting confidence.

## Description

Why We Do It Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. We’re working our wee socks off and won’t rest until there’s an Ooni pizza oven in the backyard of every man, woman and backyard-owning child everywhere. Why We Do It Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. We’re working our wee socks off and won’t rest until there’s an Ooni pizza oven in the backyard of every man, woman and backyard-owning child everywhere. New Ooni Halo Pro Spiral Mixer 7.3 quart capacity and 58 levels of precision control in a compact, powerful, and modern form New Ooni Halo Pro Spiral Mixer 7.3 quart capacity and 58 levels of precision control in a compact, powerful, and modern form Featured Volt 2 12" Electric Indoor Pizza Oven Make restaurant-quality pizza at the touch of a button. Volt 2 is made with Pizza Intelligence Featured Volt 2 12" Electric Indoor Pizza Oven Make restaurant-quality pizza at the touch of a button. Volt 2 is made with Pizza Intelligence Loved by experts, top chefs & home cooks alike. Find out why Ooni stands out! Shop Gas Pizza Ovens Visit the Store Shop Gas Pizza Ovens Visit the Store Shop Multi-Fuel Pizza Ovens Visit the Store Shop Multi-Fuel Pizza Ovens Shop Pizza Peels Visit the Store Shop Pizza Peels Accessories Visit the Store Accessories No Time To Make Dough? All the ingredients for the most delicious at-home in 3 hours, just at water and in easy 6 step giude to make the perfect dough No Time To Make Dough? All the ingredients for the most delicious at-home in 3 hours, just at water and in easy 6 step giude to make the perfect dough What we do We design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore. Why we do it Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. What we do We design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore. Why we do it Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni.

Review: Ooni Koda 12 Gas Pizza Oven: The Ultimate Backyard Pizza Game-Changer! - I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven. Pros: Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends. Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma. Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park. Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time. Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless. Cons: Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny. Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space. In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!
Review: GREAT results but watch some videos!! - Yes it's pricey. But man I just made 4 incredibly tasty neopolitan pizzas. 2 margherita and 2 spicy sausage (like pepperoni but more like diavolo). So you definitely need to watch some videos on YouTube. Even the ones from ooni. You can't just warm it up and throw a pizza in. Start it on high, set a timer for 20 minutes Get all your tools and ingredients ready for toppings. When the pizza stone is 700 deg or more, Start stretching your dough, put it on the peel on top of some semolina. Once you put sauce, do the rest QUICKLY, else the sauce will start to soak in your dough. Add toppings, salt, olive oil. By now it's been about 30 minutes since you lit the oven. Slide it in the oven, and immediately TURN DOWN the knob to lowest or almost lowest. Watch the rear and once it's puffy, TURN. keep watching and turning. 2-3 minutes later take it out. If you're going to cook another one, turn knob back to HIGH and go work on another one. Should take 5 to 10 minutes and stone will heat back up. My pizza pies were AWESOME. So much better than a pizza steel in the kitchen oven.

## Features

- 60 SECOND 12 INCH PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07PN5R5WY |
| Best Sellers Rank | #7,628 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Countertop Pizza Ovens #4 in Outdoor Ovens |
| Brand | ooni |
| Brand Name | ooni |
| Capacity | 12 Cubic Inches |
| Color | Foundry Black |
| Control Type | Knob |
| Customer Reviews | 4.4 out of 5 stars 1,132 Reviews |
| Finish Type | Brushed |
| Global Trade Identification Number | 05060568341217 |
| Included Components | Pizza Oven |
| Item Dimensions D x W x H | 24.4"D x 15.5"W x 11.7"H |
| Item Type Name | Oven |
| Item Weight | 20.2 Pounds |
| Manufacturer | Ooni |
| Material | Cast Iron |
| Model Name | Koda 12 |
| Model Number | Koda 12 (Gen 1) |
| Other Special Features of the Product | Lightweight,Portable |
| Part Number | UU-P06A00 |
| Power Source | Propane |
| Product Dimensions | 24.4"D x 15.5"W x 11.7"H |
| Size | 12 Inch |
| Special Feature | Lightweight,Portable |
| Temperature Range | 9.5E+2 Degrees Fahrenheit |
| Unit Count | 1.00 Count |

## Product Details

- **Brand:** ooni
- **Capacity:** 12 Cubic Inches
- **Color:** Foundry Black
- **Product Dimensions:** 24.4"D x 15.5"W x 11.7"H
- **Special Feature:** Lightweight,Portable

## Images

![Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 1](https://m.media-amazon.com/images/I/61EtA4gI0ZL.jpg)
![Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 2](https://m.media-amazon.com/images/I/61+c+IUxaWL.jpg)
![Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 3](https://m.media-amazon.com/images/I/61H71fo7rCL.jpg)
![Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 4](https://m.media-amazon.com/images/I/61924J+1-kL.jpg)
![Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 5](https://m.media-amazon.com/images/I/61ozR5b+hUL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What do you need to go with this or is it all in the box?**
A: You will need a propane tank with propane and a pizza peel or something to take the pizza out with. The peel needs to be 12" wide.

**Q: how does premade pizza dough work?  Thinking of using pastorelli pizza dough for ease at a tailgate**
A: I prefer making my own dough, but when doing large events or short notice pizza parties I have to buy pre-made dough.  I have used dough from Trader Joe's and Publix and both have worked well.  I recommend taking the dough from the bag and cutting them up into smaller amounts (I like 250 gram) and cover with flour then roll into balls.  Then put those balls into tupperware containers, cover with a cloth, and let them sit for at least an hour.  They will be way easier to manage at that point - even easier if you leave them in 4+ hours.

**Q: Can you use it indoor?**
A: No, it is powered by liquid propane and achieves temperatures of 900 degrees Fahrenheit.  Strictly an outdoor pizza oven.

**Q: How much is the weight of this product? It says 1 pound on the description, but that can't be right. Does anyone know the weight?**
A: My guess is the weight is around 10 pounds.   It is easy enough to lift and move around.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ooni Koda 12 Gas Pizza Oven: The Ultimate Backyard Pizza Game-Changer!
*by R***. on October 5, 2023*

I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven. Pros: Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends. Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma. Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park. Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time. Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless. Cons: Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny. Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space. In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!

### ⭐⭐⭐⭐⭐ GREAT results but watch some videos!!
*by M***N on February 28, 2026*

Yes it's pricey. But man I just made 4 incredibly tasty neopolitan pizzas. 2 margherita and 2 spicy sausage (like pepperoni but more like diavolo). So you definitely need to watch some videos on YouTube. Even the ones from ooni. You can't just warm it up and throw a pizza in. Start it on high, set a timer for 20 minutes Get all your tools and ingredients ready for toppings. When the pizza stone is 700 deg or more, Start stretching your dough, put it on the peel on top of some semolina. Once you put sauce, do the rest QUICKLY, else the sauce will start to soak in your dough. Add toppings, salt, olive oil. By now it's been about 30 minutes since you lit the oven. Slide it in the oven, and immediately TURN DOWN the knob to lowest or almost lowest. Watch the rear and once it's puffy, TURN. keep watching and turning. 2-3 minutes later take it out. If you're going to cook another one, turn knob back to HIGH and go work on another one. Should take 5 to 10 minutes and stone will heat back up. My pizza pies were AWESOME. So much better than a pizza steel in the kitchen oven.

### ⭐⭐⭐⭐⭐ If you didn't give this 5-stars, you don't know how to use it. Useful Tips.
*by J***T on October 7, 2019*

First off, I have NEVER made a pizza oven pizza in my life. I am a very competent chef and grillmaster, but I had zero experience with one of these contraptions. I purchased this to do make your own pizzas for our Bengals tailgate and hopefully for fun family nights in the future. We followed the Ooni dough recipe (00 flour is NOT something sold at every grocery store) and it was fantastic. Of course I watched several videos before using the oven, which is advised, but this oven is very easy to use. Some basic knowledge gleaned from the Ooni website is enough to get you going. My tips for a perfect pizza are: Does not come with any gas or tank. I used a full 15lb gas grill propane tank. I assume you could use a smaller tank with the same full size fitting. Hose is long enough to reach the table and set the tank on the ground. No peel included. I purchased the aluminum one with a folding wood handle (Chef Pomodoro) and it was absolutely perfect for this oven in every single way. I did not buy or use a laser pointer thermometer but after seeing they are less than $20 I probably would have. I don't see it as necessary but it would have been nice to know how hot my stone was. The first time I tried to light the grill it was admittedly difficult. This is not an unusual problem for any gas grill regulator. I suggest you make sure the oven is off when you turn the propane tank on. Also, I wasn't getting good gas flow until I turned the regulator so the hose was vertical (hose sticking straight up or down). You may have to turn the regulator, turn off the gas at the tank, off at the oven, and repeat a few times to get good gas flow. No idea why (could be a cheap finicky regulator?), but once I got the gas flow going, I haven't had a problem since (three uses). Also, try turning the gas on for a few seconds, then to off, then hold the knob pushed in for a few seconds (at the off position) before turning it counter clockwise to the max position to trigger the ignitor, and continuing to hold it in. You should be looking through the little hole in the back of the oven where you can see if you have a good flame. This is the trickiest part of using the oven. Don't get frustrated. Preheat at max flame for 15-20 mins. There is no stop for max flame like there is for minimum flame, so the little indicator nub on the knob will be at 9-O'Clock. You should look into the mouth of the oven to confirm you have a good even flame rolling up to the top. Use a rolling pin to make flat even crust, it's not cheating is it? Makes for the best perfect crust. Less bubbles that will burn, flaky, crispy, superior to hand formed. Make it as thin as you think you can work with. (3/16"?) Don't make the edges thicker than the middle. Flatter the better. Preheat the oven on full blast for as long as possible. You CANNOT get it too hot. Don't try to make a pizza that is too big to fit in the oven. Isn't this just common sense? The smaller the pizza the easier it is to maneuver. After getting the oven as hot as possible (at least 15-20 minutes), turn the flame down as low as you can but still see a decent flame (not minimum flame) The dial isn't very linear, so you really just have to look in the opening and see the flame. It is admittedly difficult to adjust the flame and see the result at the same time (if not impossible). You will get a feel for the gas knob after a couple pizzas. If you keep the flame at max, or turn the dial down thinking you have decreased the flame without actually looking at the flame, you WILL burn your pizza, and fast. Keep the pizza as close to the front as possible. You want it as far from the back as you can get it. You will be turning the pizza, so don't worry about the front not cooking. Keep a close eye on the back of the pizza so as not to let it burn. Don't think you can simply time this and get a good result. You need to watch the pizza like a hawk. A few seconds can be the difference between perfect and charcoal. Expect you will have to turn it after about 90 seconds or so. Turning the pizza: YOU NEED TO TAKE THE PIZZA OUT OF THE OVEN TO TURN IT. So many complaints are about turning the pizza in the tiny little oven. Unless you have some magical pizza peel, I don't see any other way to do this. It is very simple, pull it all the way out, turn it by hand 180deg on your peel, put it back in. I suggest letting the pizza cook as long as possible before pulling it, make sure you peel is clean, dry, and floured. The bottom of your crust will be moist if you haven't let it set up long enough, or has too many wet toppings, or toppings have been on too long, etc. A wet crust stuck to your peel will make for a rough launch back into the oven (although surprisingly not impossible). Don't be afraid to leave the pizza in as long as you can, pulling and turning it several times. The whole process should really take you about three minutes or so, not 90 seconds. Keep in mind the closer to fully cooked your pizza is, the faster the back edge will burn. A raw crust just inserted in the oven can handle the heat a lot better than a nearly finished pizza. When its almost ready, you can go from underdone to on fire in a matter of 5 seconds on that back edge. For the best results, turn your fire back up to max after you pull your finished pizza and give your stone a few minutes to get back up to temp. This isn't absolutely crucial, but helpful. The flame should be at max when preparing your next pizza, turned back down when cooking it, and repeat. A proper session should be done with at least three people, like an assembly line, rolling, topping, and launching, so you don't get overwhelmed doing too much. If you are the oven master, that is all you will have time to do (maybe while drinking a beer). Also, I suggest having a chair in front of the oven so you can be at eye level comfortably, that way it is more comfortable to keep a close eye on the pizza. This may sound like a lot of work, and it is I suppose, but if you are having fun making the pizzas and everyone is freaking out over how cool your new gizmo is and delicious the pizzas are, isn't that what it's all about? I can tell you I had people from every other tailgate within 150' coming to check it out and take pictures. It was fun and delicious and the results were absolutely amazing. I'm sure the fun was part of it, but damn if it wasn't the best pizza I've ever had in my life. A little practice and maybe one or two trial pizzas and you will be an expert in no time! Also, I highly suggest the Ooni carry cover. It is very well designed to be able to carry the oven before it has fully cooled. Open on the bottom (where it stays hot) and allowing the legs to stay extended, so you don't melt whatever you set it on after you are done and don't have time to leave it unattended to fully cool. You can put it back in your car within 15 minutes. Have fun and hope this helps!

## Frequently Bought Together

- Ooni Koda 12 Gas Pizza Oven – 28mbar Propane Outdoor Portable Oven For Fire and Stonebaked 12 Inch Pizzas in 60 Seconds, With Gas Hose & Regulator
- Ooni Digital Infrared Thermometer Gun - Instand Read Digital Thermometer with LCD Display, for Indoor and Outdoor Cooking, Barbecue Laser Thermometer

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-21*