- SPG BBQ Dry Rub, Bold Salt Pepper Garlic Blend with Organic Cane Sugar, BBQ Seasoning for Brisket, Chicken, Steak, Ribs, Pork, Seafood & Veggies, Meat Rub for Smoking & Grilling, 12 Oz Shaker

Kosmos Q Dirty Bird BBQ Dry Rub – A Game-Changer for BBQ Lovers! I recently tried the Kosmos Q Dirty Bird BBQ Dry Rub (16 Oz Bag), and it’s hands-down one of the best seasonings I’ve ever used for grilling and smoking chicken. As a veteran in Wimauma, FL, who loves hosting backyard BBQs for family and friends, this sweet and spicy rub has taken my cooking to a whole new level, and I can’t recommend it enough! Flavor That Packs a Punch: The blend of brown sugar, red pepper, garlic, and paprika creates a perfect balance of sweet heat that elevates every bite. I used it on chicken wings and pork ribs, Turkey during thanksgiving and the flavor was incredible—sweet enough to caramelize beautifully on the grill, with a red pepper kick that adds just the right amount of spice without overwhelming the palate. My family, including my kids, devoured the wings, raving about the “sweet and zesty” taste. My father-in-law even said it was the best BBQ chicken he'd ever had. Versatility for Every Dish: What I love most is how versatile this rub is. It’s marketed for poultry, but I’ve used it on pork loin, turkey/turkey legs, and even roasted veggies, and it never disappoints. The rub sticks well to meat, creating a mouthwatering crust when smoked low and slow on my pellet grill. I even sprinkled some on grilled kabobs, and it added a bold, savory depth that had everyone asking for my “secret.” It’s become a staple in my kitchen, just like the grill masters on X who swear by it for everything from ribs to eggs. Quality and Ease of Use: The 16-ounce bag is generous, and the built-in shaker makes application a breeze—no mess, no fuss. The ingredients are top-notch, with real brown sugar and spices, and no unnecessary fillers, which I appreciate as someone who values quality. I’ve noticed it’s less salty than other rubs, which lets the natural flavors of the meat shine through, though you can adjust the amount to taste. Perfect for Any BBQ Occasion: Whether I’m smoking ribs for a Sunday family gathering or grilling chicken for a quick weeknight dinner, Dirty Bird delivers championship-worthy results every time. It’s no wonder Kosmos Q calls it an award-winning blend—it’s like having a pitmaster’s secret weapon in my pantry. Minor Note: A few reviews mentioned broken seals on delivery, but my bag arrived perfectly intact via Amazon. Just double-check your package upon arrival. Final Verdict: If you’re a BBQ enthusiast or just want to impress at your next cookout, the Kosmos Q Dirty Bird BBQ Dry Rub is a must-have. It’s flavorful, versatile, and easy to use, making it perfect for both backyard cooks and serious pitmasters. I’m already planning to try it on brisket next, inspired by reviews praising its caramelization. This rub is worth every penny, and I’ll be stocking up for future BBQs

This rub delivers an outstanding balance of sweet heat that works beautifully on a wide range of meats. The honey-forward sweetness hits first, followed by a smooth chipotle smokiness that adds just the right amount of spice without overpowering the flavor of the food. I use this on pork ribs, and it was awesome. This is now one of my family's favorite spices.

Great barbecue rub I've used it on my turkeys for the last 4 years for Thanksgiving highly recommend tastes great great quality product

This stuff is ridiculous. It’s sweet, it’s smoky, it’s got just enough kick to make you feel like you know what you’re doing at the grill. I’ve tried a ton of rubs and I keep coming back to Killer Bee — especially for ribs and pork butts. It forms a beautiful bark and the honey chipotle flavor actually stays after smoking, which is rare. I’ve had people ask what my “secret” is and honestly…it’s just this bottle. If you like a little sweet heat and want that competition-style finish at home, grab it. I’ll be keeping this in my BBQ lineup forever.

Its getting a reduction in stars because of the Silica in it, this seasoning tastes awesome though. I wish they would use a less hazardous anticaking agent or none at all.

This is an excellent product. It worked great on the smoked chicken I just finished and should work great on my Thanksgiving turkey, as well. Very tasty and the bird looked fantastic.

Pretty damn good. Got this along with another "award winning" rub and tried it on two different tri tips. This one came out SOO much better. My new go to! ! I tend to brine, then dust with garlic powder before adding the final rub. Cooked in my traeger and reversed seared with some sage, rosemary butter, and sweet god almighty, it was THE best tri tip i have ever cooked.

This spice is amazing. I made a prime rib for christmas and tye flavor was amazing. It made the crust so good