Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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Bake Your Way to Happiness! 🍪

CELIAC SAFE ASSURANCE - Tested in a dedicated gluten-free facility.
VERSATILE FOR ALL RECIPES - Perfect for cookies, cakes, and more!
EFFORTLESS GLUTEN FREE BAKING - Transform your favorite recipes with ease!
WHOLESOME GOODNESS IN EVERY BAG - Crafted with care for happier baking.
NO SPECIALTY INGREDIENTS REQUIRED - Just swap it in for wheat flour!

Bob's Red Mill Gluten Free 1 to 1 Baking Flour is a versatile, non-GMO, vegan, and kosher flour blend designed for easy gluten-free baking. This 44oz pack allows you to effortlessly substitute traditional wheat flour in your favorite recipes, ensuring delicious results without the gluten. Tested in a dedicated facility, it's safe for those with celiac disease or gluten sensitivity, making it a go-to choice for health-conscious bakers.

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