Texturas Sucro by Ferran Adria [Sucrose Esters] (Molecular Gastronomy) - 600g/21.2oz

Description

Emulsifier derived from sacarose, obtained from reaction between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aerating properties.