---
product_id: 113858080
title: "Toyama Koshihikari Rice 1kg | Premium Japanese Short Grain Rice"
brand: "あかふじ"
price: "1606684₫"
currency: VND
in_stock: true
reviews_count: 8
category: "あかふじ"
url: https://www.desertcart.vn/products/113858080-toyama-koshihikari-rice-1kg-premium-japanese-short-grain-rice
store_origin: VN
region: Vietnam
---

# Premium glossy short-grain texture 1kg perfectly sealed freshness Authentic Japanese origin & flavor Toyama Koshihikari Rice 1kg | Premium Japanese Short Grain Rice

**Brand:** あかふじ
**Price:** 1606684₫
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your meals with Japan’s finest rice – don’t settle for less!

## Quick Answers

- **What is this?** Toyama Koshihikari Rice 1kg | Premium Japanese Short Grain Rice by あかふじ
- **How much does it cost?** 1606684₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/113858080-toyama-koshihikari-rice-1kg-premium-japanese-short-grain-rice)

## Best For

- あかふじ enthusiasts

## Why This Product

- Trusted あかふじ brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bring Japan Home:** Recreate authentic Japanese dining experiences with premium Toyama Koshihikari rice.
- • **Freshness Locked In:** Expert milling and packaging preserve aroma and moisture for consistently delicious results.
- • **Authentic Umami-Rich Flavor:** Savor the subtly sweet, traditional taste trusted by sushi chefs worldwide.
- • **Versatile Culinary Essential:** Ideal for sushi, rice bowls, and classic Japanese meals—your kitchen’s secret weapon.
- • **Glossy, Perfectly Sticky Grains:** Experience the signature chew and shine that elevates every dish.

## Overview

Toyama Koshihikari Rice is a premium 1kg bag of authentic Japanese short-grain rice, prized for its glossy finish, ideal stickiness, and subtly sweet umami flavor. Expertly milled and sealed to preserve freshness, it’s the go-to choice for sushi chefs and home cooks seeking to recreate genuine Japanese cuisine with consistently perfect texture and taste.

## Description

Product Description Experience the authentic taste of Japan with Toyama Koshihikari Rice, a premium short-grain rice renowned for its delicate sweetness, glossy finish, and ideal stickiness. Revered in Japanese cuisine, Koshihikari rice from Toyama delivers exceptional texture and flavour, making it the perfect choice for sushi, rice bowls, or simple steamed rice.Each grain is carefully milled and packaged to preserve its natural aroma, freshness, and signature chew, ensuring a consistently delicious result with every serving. Whether you're preparing a traditional Japanese meal or looking to elevate your everyday cooking, Toyama Koshihikari Rice brings unmatched quality and heritage straight to your table.Ingredients: riceBox contains: Each order contains 1kg Ingredients rice. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Rinse the rice under cold water until the water runs clear. Use a 1:1.25 water-to-rice ratio. Bring the water to a boil, add the rice, reduce the heat to low, cover, and simmer for about 18 minutes. Let it stand covered for 10 minutes before fluffing with a fork. Box Contains Each order contains 1kg See more

Review: The best rice cultivar if you cook it properly - Koshihikari is the most well known Japanese cultivar of short-grain rice, so it commands premium prices. It is normally used in sushi restaurants and more established places. Depending on the harvest time, region etc some koshihikari could be quite expensive, and small amounts are sometimes given as a gift. This one is probably the best readily available in the UK and is good value of money, although the price seems to be going up... Unless your staple food has been rice, you likely won't know the difference immediately. But after going through a few kgs of koshihikari, it's hard to go back to "normal" rice. The texture and flavour are so much better. But to get the best out of this rice, you need to know how to cook this properly, and it's not quite straightforward. This is best cooked in a claypot (also known as "donabe" in Japanese) made specifically for rice, with an inner lid. Unlike electric rice cookers and steel pans, the double-lid rice claypots cook significantly better, by retaining the heat and radiating it gently to cook the grains, and steaming them in the end. This is how proper Japanese restaurants cook their rice and why it tastes so good. Search for "Kamado-san" by Nagatani-en online, which is fantastic and cooks restaurant-quality rice with little effort. Wash the rice, soak for 30 min, then cook in claypot with 1:1 ratio rice to water. Put the gas hob on low to medium. Once you see steam coming out (10-15 mins), turn off the heat and wait for another 30 minutes before eating. The claypot should be seasoned before first use, and always completely dry prior cooking. There are also cast-iron rice cookers but they are significantly heavier. I never tried cooking it with a single-lid cast iron pot like a Le Creuset, but maybe it's worth a short. Of course, an electric rice cooker or even a pan would do the job, but sadly the result is not the same.
Review: Great! - Well priced. Good quality and quantity. Recommend highly.

## Features

- PREMIUM JAPANESE RICE - Toyama Koshihikari is celebrated for its superior quality, offering a glossy finish, ideal texture, and refined flavour that elevate both everyday meals and special dishes.
- AUTHENTIC FLAVOUR - Enjoy the subtly sweet, umami-rich flavour and ideal stickiness of our Koshihikari rice, traditionally favoured in authentic Japanese cuisine for sushi and everyday dishes.
- PERFECT FOR ALL DISHES - From handcrafted sushi to comforting rice bowls and classic Japanese meals, Toyama Koshihikari adds rich flavour, ideal stickiness, and authentic depth to every dish
- FRESHNESS YOU CAN TASTE - Expertly milled and packed in a 1kg bag to preserve natural flavour, aroma, and moisture, ensuring delicious, freshly cooked rice with perfect consistency every time
- ESSENCE OF JAPAN AT HOME - Recreate the taste of Japan in your own kitchen with this premium Koshihikari rice, trusted by chefs and home cooks for its quality, balance, and culinary reliability.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CEU8GAA |
| Age Range Description | All Ages |
| Best Sellers Rank | 9,965 in Grocery ( See Top 100 in Grocery ) 24 in White Rice |
| Brand | あかふじ |
| Country of origin | Japan |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,189) |
| Date First Available | 30 April 2013 |
| Item model number | 1240 |
| Manufacturer | Toyama |
| Package Dimensions | 24.1 x 21.3 x 5 cm; 1 kg |
| Package Information | Bag |
| Storage Instructions | Store in a dry and cool place. |
| Units | 1000.0 Grams |
| Weight | 1 kg |

## Product Details

- **Brand:** あかふじ
- **Item package quantity:** 1
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Unit count:** 1000.0 Grams

## Images

![Toyama Koshihikari Rice 1kg | Premium Japanese Short Grain Rice - Image 1](https://m.media-amazon.com/images/I/91V9Tm4THqL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the nutritional information listed as dry weight or prepared weight?**
A: Hello. It doesn't say whether it is per 100grs. cooked or uncooked on the pack, so I can't help you with that. However I would have thought that the nutritional values would be the same for any kind of plain rice of this type

**Q: What is the production date of the rice?   it (not a use-by date) should be on the packet.  please send a picture if unsure of the japanese text.**
A: Good question. It doesn’t say the date of the rice processed/cleaned but it only says the date of best before end...strange...

**Q: Do you have to soak rice before cooking in rice cooker?**
A: After washing rice until water is clear, I soak rice with fresh water for 30 minutes, then drain. For the rice cooker, I use the ratio of 1.2 ml water per gram of rice. i.e for 500g rice l pour in 625 ml water,for 720g rice l use 900 ml water. Rice comes out well

**Q: Why has the price doubled?**
A: It hasnt

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best rice cultivar if you cook it properly
*by S***. on 6 August 2020*

Koshihikari is the most well known Japanese cultivar of short-grain rice, so it commands premium prices. It is normally used in sushi restaurants and more established places. Depending on the harvest time, region etc some koshihikari could be quite expensive, and small amounts are sometimes given as a gift. This one is probably the best readily available in the UK and is good value of money, although the price seems to be going up... Unless your staple food has been rice, you likely won't know the difference immediately. But after going through a few kgs of koshihikari, it's hard to go back to "normal" rice. The texture and flavour are so much better. But to get the best out of this rice, you need to know how to cook this properly, and it's not quite straightforward. This is best cooked in a claypot (also known as "donabe" in Japanese) made specifically for rice, with an inner lid. Unlike electric rice cookers and steel pans, the double-lid rice claypots cook significantly better, by retaining the heat and radiating it gently to cook the grains, and steaming them in the end. This is how proper Japanese restaurants cook their rice and why it tastes so good. Search for "Kamado-san" by Nagatani-en online, which is fantastic and cooks restaurant-quality rice with little effort. Wash the rice, soak for 30 min, then cook in claypot with 1:1 ratio rice to water. Put the gas hob on low to medium. Once you see steam coming out (10-15 mins), turn off the heat and wait for another 30 minutes before eating. The claypot should be seasoned before first use, and always completely dry prior cooking. There are also cast-iron rice cookers but they are significantly heavier. I never tried cooking it with a single-lid cast iron pot like a Le Creuset, but maybe it's worth a short. Of course, an electric rice cooker or even a pan would do the job, but sadly the result is not the same.

### ⭐⭐⭐⭐⭐ Great!
*by M***R on 23 January 2026*

Well priced. Good quality and quantity. Recommend highly.

### ⭐⭐⭐⭐⭐ taste good
*by A***E on 28 December 2025*

it's soft and taste good. we like it and would buy it again

## Frequently Bought Together

- Toyama Koshihikari 1kg
- Emma Basic - South Korean Seaweed Sushi Nori 50 Full Sheets | Young & Crunchy | High Protein | High Fibre
- Emma Basic - Seaweed Furikake seasoning 100g | Rice Topping | Avocado Topping | High Fibre | Source of Protein | No additives

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-01*